Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Root Beer Baked Beans
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- #54961
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 slices bacon
1 small onion, diced
2 cans pork and beans
1/2 cup root beer, not diet
1/4 cup hickory smoked barbecue sauce
1/2 teaspoon dry mustard
1/8 teaspoon hot sauce
directions
Cook bacon in a skillet over medium heat, until crisp. Remove and drain on paper towels, reserving 2 Tb. drippings in skillet. Crumble bacon.
Saute diced onion in hot bacon drippings in skillet over high heat 5 minutes or until tender.
Stir together onion, crumbled bacon, beans, and remaining ingredients in a lightly greased 1 quart baking dish. Bake beans, uncovered, at 400 degrees F for 55 minutes or until sauce is thickened.
added by
SpicyTrish7
nutrition data
Nutritional data has not been calculated yet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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