Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Easy Bisquick Corn Pie
- add review
- #99217
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 tablespoon vegetable oil
2 1/2 cups fresh corn kernels
1/2 teaspoon salt
1 can (10.75 ounce size) cream of mushroom soup
1/2 cup milk
Topping
1 cup milk
1 egg
3/4 cup bisquick or other baking mix
directions
Preheat oven to 425 degrees F.
At the stove, place a large heavy oven-proof skillet (cast iron works great) over medium-high heat. When warm, pour in oil and add the cut-off corn. Sprinkle with salt and saute for 5 minutes, stirring occasionally.
Add the soup and the milk, stirring well to mix the thickened soup into the corn, heating for about 30 seconds. Turn off the heat.
In a separate medium-sized bowl, stir together the topping ingredients and pour on top of the corn/soup mixture. Place into the oven and bake for 15 to 17 minutes, until top is firm and golden brown.
added by
nutrition data
217 calories, 10 grams fat, 29 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
see more corn recipes
reviews & comments