Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Carrots In Wine Sauce
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- #21138
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
8 medium carrots, cut into sm. sticks
1/2 cup chicken bouillon
1/2 cup dry white wine
1/2 teaspoon dried dill weed
2 teaspoons minced onions
1/4 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons cornstarch
2 tablespoons cold water
directions
Place carrots in crock pot. Combine bouillon, wine, dill, onion, garlic salt, and lemon juice. Pour over carrots. Cover; cook on high 2-3 hours.
Dissolve cornstarch in water. Stir into carrot mixture. Cook on high 10 minutes or until slightly thickened.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
68 calories, 0 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
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