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Slow Cooker Carrots In Wine Sauce

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  • #21138
Carrots In Wine Sauce - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

8 medium carrots, cut into sm. sticks
1/2 cup chicken bouillon
1/2 cup dry white wine
1/2 teaspoon dried dill weed
2 teaspoons minced onions
1/4 teaspoon garlic salt
1 tablespoon lemon juice
2 tablespoons cornstarch
2 tablespoons cold water

directions

Place carrots in crock pot. Combine bouillon, wine, dill, onion, garlic salt, and lemon juice. Pour over carrots. Cover; cook on high 2-3 hours.

Dissolve cornstarch in water. Stir into carrot mixture. Cook on high 10 minutes or until slightly thickened.

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crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.


nutrition data

68 calories, 0 grams fat, 13 grams carbohydrates, 1 grams protein per serving. This recipe is low in fat.
Show full nutritional data (including Weight Watcher's Points ®, cholesterol, sodium, vitamins, and diabetic exchanges)


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