Made with white rice, sesame oil, salt, chicken stock, grated ginger root, mushrooms, fresh mustard greens, frozen mustard greens, soy sauce
Method: stovetop
Time: under 30 minutes
Asian Cuisine

All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Chinese Mustard Green Soup
Korean Cucumber Salad
Made with rice vinegar, sugar, sesame oil, Korean cucumbers, salt, cayenne pepper, garlic
Time: 30-60 minutes
Italian Beef Stir-Fry With Pasta
Made with Parmesan cheese, Italian salad dressing, round tip steak, farfalle pasta, olive oil, garlic, salt, black pepper, mushrooms, cherry tomatoes
Method: stovetop
Time: under 30 minutes
Pork Fried Rice With Water Chestnuts And Bean Sprouts
Made with bean sprouts, eggs, green onion, garlic, rice, water chestnuts, pork, soy sauce, black pepper
Method: stovetop
Time: under 30 minutes
Shanghai Noodles With Spicy Beef Sauce
Made with fresh ginger root, crushed red pepper, onion, ground beef, chicken broth, hoisin sauce, soy sauce, dry sherry or beef broth, cornstarch, vermicelli...
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Batayaki Beef
Made with daikon, green onions, sirloin tip, vegetable oil, shiitake mushrooms, bean sprouts, yellow onion, lemon, soy sauce
Method: electric skillet/wok
Time: under 30 minutes
Vietnamese Grilled Chicken (Ga Nuong)
Made with chicken thighs, garlic, sugar, salt, black pepper, fish sauce, lime juice, canola oil
Method: outdoor grill
Time: 1-2 hours
Atjar (Indonesia)
Atjar is a popular Indonesian condiment, made with pickled vegetables. Atjar is typically served as a side dish, alongside main courses. It can also be enjoyed on its own as a...
Time: 2-5 hours
Slow Cooker Asian Flank Steak
Made with kosher salt and freshly ground pepper, Worcestershire sauce, brown sugar, flank steak, oil, pineapple rings, pineapple juice, soy sauce, ginger, sherry
Method: crock pot
Time: over 5 hours
Beef Chow Fun With Black Bean Sauce
Made with fermented black beans, garlic, ginger, rice noodles, peanut oil, onion, green bell pepper, white pepper, sugar, soy sauce
Method: stovetop
Time: under 30 minutes
Stir-Fried Bok Choy With Rice Noodles
Made with sesame oil, soy sauce, water chestnuts, rice noodles, peanut oil, fresh ginger root, green onions, bok choy, yellow bell pepper, snow peas or sugar snap...
Method: stovetop
Time: under 30 minutes
P.F. Chang's Szechwan Chicken Chow Fun
Made with vinegar, soy sauce, ground chicken, chow fun noodles, garlic, scallions, chili paste, preserved vegetables, black fungus mushrooms
Method: stovetop
Time: under 30 minutes
Chicken Snow Peas and Mushrooms Stir-Fry
Made with soy sauce, white wine, cornstarch, ginger, ground ginger, garlic, chicken breast halves, vegetable oil, walnut
Method: stovetop
Time: 2-5 hours
Chow Mein With Chicken And Chinese Cabbage
Made with sugar, oyster sauce, soy sauce, peanut oil, chicken, Chinese cabbage, celery, Spanish onion, mushrooms, green bell pepper
Method: stovetop
Time: under 30 minutes
Sashimi With Three Sauces
Made with daikon radish, green onion, carrot, dry mustard, sugar, soy sauce, rice vinegar
Time: 30-60 minutes
Wild Rice Stir-Fry
Made with wild rice, red bell pepper, onion, garlic, fresh ginger, butter, celery, pea pods, broccoli florets, mushrooms
Method: stovetop
Time: 30-60 minutes
Slow Cooker Pork And Beef Chow Mein
Made with bean sprouts, pork chops, soy sauce, round steak, celery, onion, cornstarch, water
Method: crock pot, stovetop
Time: 2-5 hours
Planet Hollywood Thai Shrimp Pasta
Made with green onion, ketchup, rice vinegar, sesame oil, oil, garlic powder, onion powder, hoisin sauce, garlic
Method: stovetop
Time: under 30 minutes
Crispy Orange Beef
Made with rice wine, green onion, flank steak, cornstarch, peanut oil, orange peel, hot pepper pods, onion, water chestnut, garlic
Method: stovetop
Time: under 30 minutes
Mandarin Beef
Made with carrots, green pepper, soy sauce, garlic, sugar, ground ginger, dried hot pepper, beef sirloin, vegetable oil, bamboo shoots
Method: stovetop
Time: under 30 minutes
Thai Chop Suey
Made with chicken, pork, peanut oil, chicken broth, celery, soy sauce, sugar, cornstarch, water, water chestnuts
Method: stovetop
Time: 30-60 minutes
August Moon Korean Ribs
Made with pork back ribs, black pepper, ginger, water, soy sauce, green onions, sesame oil, honey, garlic, sesame seeds
Method: outdoor grill
Time: over 5 hours
Beef And Bean Sprout Stir-Fry
Made with ground ginger, garlic powder, salt, white pepper, boneless beef sirloin, water, oyster sauce, instant chicken bouillon granules, oil, mushrooms
Method: stovetop
Time: 30-60 minutes
Szechwan Stir-Fried Chicken, Leeks & Chilies
Made with Chinese five-spice powder, whole chicken breasts, peanut oil, leeks, red bell pepper, hot chilies, fresh ginger, garlic, soy sauce, chicken broth
Method: stovetop
Time: under 30 minutes
Yakisoba
Made with soy sauce, sesame oil, sesame or vegetable oil, sirloin or top blade steak, ginger, garlic, mushrooms, carrots, green onions, somen noodles
Method: stovetop
Time: under 30 minutes
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Thai Beef Strips
Made with soy sauce, sugar, garlic, sesame seeds, green onions, fresh cilantro, fresh ginger, boneless lean beef
Method: outdoor grill, stovetop
Time: 2-5 hours
Chinese Stir-Fried Cherry Tomatoes And Carrots With Shrimp
Made with shrimp, rice vinegar, canola oil, sesame oil, ginger, garlic, green onions, cherry tomatoes, carrots, soy sauce
Method: stovetop
Time: under 30 minutes
Steamed Chicken Cantonese
Made with water, cornstarch, oil, whole chicken, salt, rice wine, scallions, ginger
Method: stovetop
Time: 1-2 hours
Chinese Pork And Vegetable Stir-Fry
Made with garlic powder, soy sauce, orange juice, water, vegetable oil, pork tenderloin, fresh vegetables, water chestnuts, onion soup mix
Method: stovetop
Time: under 30 minutes
Soonday (Korean Stuffed Sausage)
Made with beef or pork blood, scallions, sesame seeds, small beef intestine, rice, garlic, fresh ginger, salt, pepper, Korean sesame oil
Method: stovetop
Time: 2-5 hours
Princess Chicken (or Princess Tofu)
Made with dried hot red peppers, sake, soy sauce, sugar, salt, cornstarch, sesame oil, vegetable oil
Method: stovetop
Time: 30-60 minutes
Hunan Beef
Made with water, cornstarch, flank steak, black vinegar or balsamic vinegar, rice wine or dry sherry, soy sauce, sugar
Method: stovetop
Time: under 30 minutes
Fried Rice Casserole
Combine the delicious flavors of traditional fried rice recipes in an oven-baked version for simplicity.
Method: oven
Time: 1-2 hours
Chinese Ginger Chicken
Made with green onions, ginger root, boneless, skinless chicken breast halves, oil, red bell pepper, water, soy sauce, seasoned rice vinegar
Method: stovetop
Time: under 30 minutes
Coconut Rice Pudding (Thai)
Made with coconut milk, salt, rice, water, small tapioca pearls, sugar
Method: stovetop
Time: over 5 hours
Mikado Yakisoba
Made with salt, sake, Worcestershire sauce, fresh soba noodles, vegetable oil, onion, carrots, zucchini, cauliflower, Napa cabbage or bok choy
Method: stovetop
Time: 1-2 hours
Korean Bean Thread Sesame Noodles With Vegetables
Made with bean thread noodles, carrots, green bell pepper, onion, peanut oil, water, soy sauce, sesame oil
Method: stovetop
Time: 30-60 minutes
Chinese Hot-And-Sour Soup
Made with unseasoned rice vinegar, red wine vinegar, soy sauce, peanut oil, kosher salt, sugar, chicken broth, firm tofu, sesame oil, eggs
Method: stovetop
Time: 30-60 minutes
Chinese Black Bean Country Ribs
Made with garlic, country ribs, fermented black beans, chili flakes, Chinese cooking wine
Method: oven
Time: 1-2 hours
Best Asian Style Slow Cooker Ribs Ever
Made with scallions, rice wine vinegar, baby back pork ribs, hoisin sauce, fresh ginger, maraschino cherries
Method: crock pot
Time: over 5 hours
Cantonese Shrimp Toast
Made with sandwich bread, shrimp, all-purpose flour, baking powder, eggs, vegetable oil, fresh ginger root
Method: stovetop, deep fryer
Time: under 30 minutes
Thai Snapper
Made with fresh cilantro, green onion, lime juice, fish sauce, olive oil, gingerroot, sugar, garlic, red snapper fillets, carrot
Method: outdoor grill
Time: 30-60 minutes
Diabetic Vegetable Stir-Fry
Made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper, yellow bell pepper, green bell pepper
Method: stovetop
Time: under 30 minutes
Hot And Spicy Eggplant Stir-Fry With Ramen Noodles
Made with dark sesame oil, black vinegar, rice vinegar, hot chile paste, sugar, vegetable oil, Asian eggplants, scallions, snow pea pods
Method: stovetop
Time: under 30 minutes
Vietnamese Noodle Soup With Chicken (Pho Ga)
Made with whole cloves, cinnamon sticks, black peppercorns, water, fish sauce, wide rice noodles, fresh mint, fresh Thai basil sprigs, fresh sawleaf herb
Method: stovetop
Time: 2-5 hours
Vietnamese Vermicelli Salad with Lemongrass Chicken
Made with limes, vegetable oil, rice vermicelli noodles, shallot, tamarind puree, rice vinegar, lime, fish sauce, sugar
Method: outdoor grill, stovetop
Time: 30-60 minutes
Chicken Sate with Peanut Butter Sauce
Made with soy sauce, lemon juice, curry powder, black pepper, garlic, boned, skinned chicken breasts, corn oil, onion
Method: stovetop, oven
Time: 30-60 minutes
P.F. Chang's Roasted Chicken Cantonese-Style
Made with water, baking soda, whole fresh chicken, fresh ginger root, five spice powder, green onions, star anise, bean sauce, orange peel
Method: oven
Time: 2-5 hours
Honey Chicken Teriyaki
Made with all-purpose flour, salt, black pepper, eggs, oil, soy sauce, honey, dry sherry, garlic
Method: oven, stovetop
Time: 30-60 minutes
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Beer makes batters better, meat more tender, and sauces more flavorful.
































































