Asian Cuisine

Made with bean sprouts, eggs, green onion, garlic, rice, water chestnuts, pork, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with fermented black beans, garlic, ginger, rice noodles, peanut oil, onion, green bell pepper, white pepper, sugar, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with chicken thighs, garlic, sugar, salt, black pepper, fish sauce, lime juice, canola oil

Method:   outdoor grill
Time:   1-2 hours

Made with sugar, oyster sauce, soy sauce, peanut oil, chicken, Chinese cabbage, celery, Spanish onion, mushrooms, green bell pepper

Method:   stovetop
Time:   under 30 minutes

Made with oil, MSG, lean pork, fern shoots, sugar, shoyu

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with rice vinegar or white wine vinegar, sesame oil, chicken or vegetable broth, cucumbers, salt, mushrooms, scallions, salt and pepper

Method:   stovetop
Time:   2-5 hours

Made with white rice, sesame oil, salt, chicken stock, grated ginger root, mushrooms, fresh mustard greens, frozen mustard greens, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with sesame oil, soy sauce, water chestnuts, rice noodles, peanut oil, fresh ginger root, green onions, bok choy, yellow bell pepper, snow peas or sugar snap...

Method:   stovetop
Time:   under 30 minutes

Made with beef boneless sirloin or round steak, salt, white pepper, broccoli, cornstarch, soy sauce, sesame oil, chicken broth, vegetable oil, garlic

Method:   stovetop
Time:   under 30 minutes

Made with red onion, broccoli, rice stick noodles, soy sauce, oyster sauce, brown sugar, canola oil, extra firm tofu, garlic, Thai chile

Method:   stovetop
Time:   under 30 minutes

Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine

Method:   stovetop
Time:   30-60 minutes

Made with daikon, green onions, sirloin tip, vegetable oil, shiitake mushrooms, bean sprouts, yellow onion, lemon, soy sauce

Method:   electric skillet/wok
Time:   under 30 minutes

Made with cashews, salt, hoisin sauce, chicken breasts, cornstarch, dry sherry, soy sauce, peanut oil, fresh mushrooms, green pepper

Method:   stovetop
Time:   30-60 minutes

Made with Parmesan cheese, Italian salad dressing, round tip steak, farfalle pasta, olive oil, garlic, salt, black pepper, mushrooms, cherry tomatoes

Method:   stovetop
Time:   under 30 minutes

Made with oyster sauce, egg noodles, canola oil, beef tenderloin, sugar snap peas or snow peas, bean sprouts, mushrooms, sambal or sambal oelek, fresh sweet basil, fresh...

Method:   stovetop
Time:   under 30 minutes

Made with dried hot red peppers, sake, soy sauce, sugar, salt, cornstarch, sesame oil, vegetable oil

Method:   stovetop
Time:   30-60 minutes

Made with rice vinegar, sugar, sesame oil, Korean cucumbers, salt, cayenne pepper, garlic


Time:   30-60 minutes

Made with carrots, green pepper, soy sauce, garlic, sugar, ground ginger, dried hot pepper, beef sirloin, vegetable oil, bamboo shoots

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, white pepper, Chinese-style steamed noodles or cooked thin egg noodles, chicken stock, ginger, dried Chinese mushrooms, onions, Chinese flowering chives or...

Method:   stovetop, oven
Time:   under 30 minutes

Made with soy sauce, white wine, cornstarch, ginger, ground ginger, garlic, chicken breast halves, vegetable oil, walnut

Method:   stovetop
Time:   2-5 hours

Made with kosher salt and freshly ground pepper, Worcestershire sauce, brown sugar, flank steak, oil, pineapple rings, pineapple juice, soy sauce, ginger, sherry

Method:   crock pot
Time:   over 5 hours

Made with soy sauce, sesame oil, toasted sesame seeds, vinegar, all-purpose flour, egg, salt, water

Method:   stovetop
Time:   30-60 minutes

Atjar is a popular Indonesian condiment, made with pickled vegetables. Atjar is typically served as a side dish, alongside main courses. It can also be enjoyed on its own as a...


Time:   2-5 hours

Made with salt, peanut oil, flank steak, soy sauce, dry sherry, cornstarch, frozen broccoli, garlic, fresh ginger

Method:   stovetop
Time:   under 30 minutes

Made with onion, oil

Method:   deep fryer
Time:   under 30 minutes

Made with vegetable oil, ground beef, green onions, sesame seeds, fresh ginger root, garlic, sesame oil, salt, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with garlic powder, garlic, cornstarch, Worcestershire sauce, top sirloin steak, ketchup, sugar, pineapple chunks, green or red bell pepper

Method:   stovetop
Time:   under 30 minutes

Made with vinegar, soy sauce, ground chicken, chow fun noodles, garlic, scallions, chili paste, preserved vegetables, black fungus mushrooms

Method:   stovetop
Time:   under 30 minutes

Made with chicken, pork, peanut oil, chicken broth, celery, soy sauce, sugar, cornstarch, water, water chestnuts

Method:   stovetop
Time:   30-60 minutes

This is a copycat recipe of Local Boyz Hawaiian Cafe's fried rice. The kalua pig gives it a distinct Hawaiian flair. It also has bacon and Portuguese sausage making it an extra...

Method:   stovetop
Time:   under 30 minutes

Made with Chinese five-spice powder, whole chicken breasts, peanut oil, leeks, red bell pepper, hot chilies, fresh ginger, garlic, soy sauce, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with cilantro, soy sauce, sugar, oyster sauce, five-spice powder, garlic, whole turkey, scallions

Method:   oven
Time:   2-5 hours

Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil

Method:   stovetop
Time:   under 30 minutes

Made with daikon radish, green onion, carrot, dry mustard, sugar, soy sauce, rice vinegar


Time:   30-60 minutes

Made with green onion, ketchup, rice vinegar, sesame oil, oil, garlic powder, onion powder, hoisin sauce, garlic

Method:   stovetop
Time:   under 30 minutes

Made with dark sesame oil, black vinegar, rice vinegar, hot chile paste, sugar, vegetable oil, Asian eggplants, scallions, snow pea pods

Method:   stovetop
Time:   under 30 minutes

Made with shoyu, green onion, watercress, bean sprouts, firm tofu, tomatoes, taegu, Maui onion, pickled daikon

Method:   stovetop
Time:   30-60 minutes

Made with pork, carrot, green onion, fresh ginger, oyster sauce, sesame oil, green onions, cilantro, soy sauce

Method:   stovetop
Time:   30-60 minutes

Made with all-purpose flour, salt, black pepper, eggs, oil, soy sauce, honey, dry sherry, garlic

Method:   oven, stovetop
Time:   30-60 minutes

Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek


Time:   under 30 minutes

Made with green onions, ginger root, boneless, skinless chicken breast halves, oil, red bell pepper, water, soy sauce, seasoned rice vinegar

Method:   stovetop
Time:   under 30 minutes

Made with sugar, cornstarch, white pepper, carrots, green beans, peanut oil, crushed red pepper, garlic, orange rind

Method:   stovetop
Time:   30-60 minutes

Made with kelp ponzu sauce, wheat gluten cakes, beef, scallions, shiitake mushrooms, Napa cabbage, bamboo shoots, firm tofu

Method:   electric skillet/wok, stovetop
Time:   30-60 minutes

Made with garlic powder, soy sauce, orange juice, water, vegetable oil, pork tenderloin, fresh vegetables, water chestnuts, onion soup mix

Method:   stovetop
Time:   under 30 minutes

Made with bean sprouts, pork chops, soy sauce, round steak, celery, onion, cornstarch, water

Method:   crock pot, stovetop
Time:   2-5 hours

Made with sugar, oil, cabbage, scallions, Ramen noodles, almonds, butter or margarine, rice wine vinegar

Method:   stovetop
Time:   under 30 minutes

Made with ham, egg white, lettuce, chicken, water, sugar, salt, monosodium glutamate

Method:   stovetop
Time:   under 30 minutes

Made with unseasoned rice vinegar, red wine vinegar, soy sauce, peanut oil, kosher salt, sugar, chicken broth, firm tofu, sesame oil, eggs

Method:   stovetop
Time:   30-60 minutes

Made with garlic, ginger, shallots, fermented black beans, sesame oil, canola oil, unseasoned rice vinegar, soy sauce, Thai-style chili sauce, honey


Time:   under 30 minutes

Made with soy sauce, sesame oil, sesame or vegetable oil, sirloin or top blade steak, ginger, garlic, mushrooms, carrots, green onions, somen noodles

Method:   stovetop
Time:   under 30 minutes