Made with green onion, crabmeat, cooked pork, tofu, frozen mixed vegetables, bean sprouts, cabbage, canola oil, soy sauce
Method: stovetop
Time: 30-60 minutes
Asian Cuisine

All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Korean Pizza
Stir-Fry Chicken Teriyaki
Made with rice, teriyaki baste/glaze sauce, boneless, skinless chicken breast halves, onion, mushroom, green pepper, fresh broccoli, teriyaki marinade, vegetable oil
Method: stovetop
Time: under 30 minutes
Oshizushi (Pressed Sushi)
Made with pickled ginger, salmon roe, smoked salmon, sushi rice, seasoned rice vinegar, red bell pepper, yellow bell pepper, tamari or soy sauce, mirin, cucumber
Method: oven, stovetop
Time: 1-2 hours
Chicken Sate with Peanut Butter Sauce
Made with soy sauce, lemon juice, curry powder, black pepper, garlic, boned, skinned chicken breasts, corn oil, onion
Method: stovetop, oven
Time: 30-60 minutes
Asian Tossed Salad
Made with black pepper, salad oil, Accent seasoning mix, vinegar, lettuce, chicken flavored Ramen noodles, sunflower seeds, almonds, salt
Time: under 30 minutes
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Hot-Fried Crispy Shredded Beef
Made with sugar, garlic, dry red chiles, eggs, salt, corn starch, beef, vegetable oil, carrots, spring onions
Method: stovetop
Time: under 30 minutes
Chinese Braised Pork Chops and Cabbage Sauce
Made with Napa cabbage, boneless pork chops, chicken stock, soy sauce, fresh ginger root, garlic, sugar, cornstarch, chili flakes, pepper
Method: oven
Time: 1-2 hours
Beef Stir-Fry Using Ramen Noodles
Made with crushed red pepper, soy sauce, onion, beef flank steak, Ramen noodles, water, mushrooms, cornstarch, broccoli
Method: stovetop
Time: 1-2 hours
Stir-Fried Shrimp With Green Beans
Made with instant rice, soy sauce, vegetable oil, garlic, shrimp, green beans
Method: stovetop
Time: under 30 minutes
Yakisoba
Made with soy sauce, sesame oil, sesame or vegetable oil, sirloin or top blade steak, ginger, garlic, mushrooms, carrots, green onions, somen noodles
Method: stovetop
Time: under 30 minutes
Soonday (Korean Stuffed Sausage)
Made with beef or pork blood, scallions, sesame seeds, small beef intestine, rice, garlic, fresh ginger, salt, pepper, Korean sesame oil
Method: stovetop
Time: 2-5 hours
Ahi Sashimi with Wasabi Vinaigrette
Made with pickled ginger, green onion, rice wine vinegar, vegetable oil, sugar, wasabi powder, serrano chili, soy sauce, water, sesame oil
Time: under 30 minutes
Traditional Mandarin Fried Rice
Made with white pepper, soy sauce, canola oil, eggs, green onions, garlic, fresh ginger root, rice, fully cooked ham
Method: stovetop
Time: under 30 minutes
Chinese Eggplant in Garlic Sauce
Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry
Method: stovetop
Time: over 2 hours
Steamed Rice Cake With Mung Beans
Made with sugar, salt, glutinous rice, yellow mung beans
Method: rice cooker/steamer
Time: over 5 hours
Asian Cabbage Salad
Made with vegetable oil, sesame oil, rice vinegar, sugar, soy sauce, cayenne pepper, cabbage, bok choy, snow peas, green onion
Time: 1-2 hours
Spicy Chinese Chicken in Orange Sauce
Made with sugar, cornstarch, white pepper, carrots, green beans, peanut oil, crushed red pepper, garlic, orange rind
Method: stovetop
Time: 30-60 minutes
Japanese Boiled Acorn Squash
Made with soy sauce, mirin, sugar, acorn squash, water, hon-dashi powder
Method: stovetop
Time: under 30 minutes
Easy Black Caviar Roll (Sushi)
Made with wasabi, soy sauce, sesame seeds, water, rice, black caviar, seaweed
Method: stovetop
Time: under 30 minutes
Thai Pork Salad
Made with green onions, ginger, ground red pepper, lime juice, fish sauce, sesame oil, rice wine vinegar, soy sauce, olive oil, broccoli slaw mix
Method: stovetop
Time: under 30 minutes
Slow Cooker Asian Stir-Fry Stew
Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops
Method: crock pot, stovetop
Time: over 5 hours
Beef and Broccoli Stir-Fry
Made with soy sauce, brown sugar, sherry, sesame oil, garlic, dry ginger, broccoli, peanut or vegetable oil, pea pods
Method: stovetop
Time: under 30 minutes
Minced Chicken with Lettuce Soup (Gai Yung Sang Choy Tong)
Made with ham, egg white, lettuce, chicken, water, sugar, salt, monosodium glutamate
Method: stovetop
Time: under 30 minutes
Slow Cooker Asian Flank Steak
Made with kosher salt and freshly ground pepper, Worcestershire sauce, brown sugar, flank steak, oil, pineapple rings, pineapple juice, soy sauce, ginger, sherry
Method: crock pot
Time: over 5 hours
Cantonese Pork Tenderloin
Made with fresh ginger root, peanut oil, hoisin sauce, soy sauce, rice wine vinegar, dry sherry, hot chili oil, sesame oil, green onions, garlic
Method: outdoor grill
Time: 2-5 hours
Spicy Thai Lobster Soup With Lemon Grass
Made with chicken broth, garlic, lime zest, lime juice, fish sauce, salt, lobster tail, enoki mushrooms, green onions, cilantro
Method: stovetop
Time: under 30 minutes
Slow Cooker Pork And Beef Chow Mein
Made with bean sprouts, pork chops, soy sauce, round steak, celery, onion, cornstarch, water
Method: crock pot, stovetop
Time: 2-5 hours
Chicken Fried Brown Rice
Made with frozen peas, rice wine vinegar, vegetable oil, chicken breast, bell pepper, green onion, brown rice, soy sauce
Method: stovetop
Time: 30-60 minutes
Slow Cooker Pork Thai Stew
Made with peanuts, green onion, rice, peanut butter, pork tenderloin, garlic, red bell pepper, white wine vinegar, teriyaki sauce, crushed red pepper
Method: crock pot
Time: over 5 hours
Japanese Fruitcake
Made with all-purpose flour, baking powder, ground cloves, ground allspice, cinnamon, milk, candied fruit, raisins, nuts
Method: oven
Time: 1-2 hours
Sirloin Stir Fry
Made with green bell pepper, red bell pepper, garlic, butter or margarine, dried basil, stewed tomatoes, sugar, black pepper, garlic salt, sirloin steak
Method: stovetop
Time: under 30 minutes
Cantonese Shrimp Toast
Made with sandwich bread, shrimp, all-purpose flour, baking powder, eggs, vegetable oil, fresh ginger root
Method: stovetop, deep fryer
Time: under 30 minutes
Szechwan Stir-Fried Chicken, Leeks & Chilies
Made with Chinese five-spice powder, whole chicken breasts, peanut oil, leeks, red bell pepper, hot chilies, fresh ginger, garlic, soy sauce, chicken broth
Method: stovetop
Time: under 30 minutes
Sea Scallop And Peanut Stir Fry In A Thai Honey-Peanut Sauce
Made with lime juice, fish sauce, garlic, rice, pimiento, vegetable oil, sea scallops, baby bok choy, chives
Method: stovetop
Time: over 5 hours
Vietnamese Vermicelli Salad with Lemongrass Chicken
Made with limes, vegetable oil, rice vermicelli noodles, shallot, tamarind puree, rice vinegar, lime, fish sauce, sugar
Method: outdoor grill, stovetop
Time: 30-60 minutes
Sesame Chicken on a Stick
Made with sesame seeds, bamboo skewers, soy sauce, ground cinnamon, honey, sesame oil, sweet onion, chicken breast
Method: outdoor grill
Time: 1-2 hours
Cantonese Roast Duck
Made with honey, toothpicks, duck, wine, salt, green onion, root, five-spice powder or pepper
Method: oven
Time: over 5 hours
Thai Corn Pancakes
Made with oil, brown sugar, fish sauce, eggs, frozen corn kernels, spring onions, fresh ginger, garlic, coriander leaves, cornflour
Method: stovetop
Time: under 30 minutes
Korean Seasoned Potatoes
Made with scallion, sesame oil, potatoes, soy sauce, sugar, garlic, sesame seeds
Method: stovetop
Time: 30-60 minutes
Mikado Yakisoba
Made with salt, sake, Worcestershire sauce, fresh soba noodles, vegetable oil, onion, carrots, zucchini, cauliflower, Napa cabbage or bok choy
Method: stovetop
Time: 1-2 hours
Edamame With Sesame Jasmine Rice
Made with salt and pepper, toasted sesame seeds, salt, water, jasmine rice, edamame, peanut oil
Method: stovetop
Time: 30-60 minutes
Chow Fun (Fried Broad Noodles) with Beef and Broccoli
Made with cornstarch, soy sauce, sherry, noodles, beef, broccoli, garlic, ginger
Method: stovetop
Time: 1-2 hours
Vegetable Chinese Stir Fry
Made with red bell pepper, zucchini, celery, carrots, mung bean sprouts, water chestnuts, garlic, scallion, peanut oil, ginger
Method: stovetop
Time: under 30 minutes
Korean-Style Grilled Beef Short Ribs
Made with flanken-cut beef short ribs, green onions, soy sauce, brown sugar, ketchup, garlic, fresh ginger, rice vinegar, sesame oil, Asian chili paste
Method: outdoor grill
Time: 2-5 hours
Japanese Noodle Soup With Roast Pork And Bok Choy
Made with boneless pork chops, hoisin sauce, sugar, Chinese five spice powder, soy sauce, chicken broth, star anise powder, ginger root, garlic
Method: oven, stovetop
Time: 1-2 hours
Vietnamese Chicken Curry
Made with lemongrass, garlic, salt, black pepper, chili flakes, curry paste or powder, whole chicken, coconut milk, water
Method: stovetop
Time: 2-5 hours
Cantonese Chow Mein
Made with onion, celery, chicken broth, soy sauce, sugar, cornstarch, egg yolk, ground pepper, mushrooms
Method: stovetop
Time: 1-2 hours
Chinese Steamed Buns with Pork Stuffing
Made with MSG, rice wine, sesame seed oil, salt, ground pepper, cornstarch or potato flour, all-purpose unbleached flour, sugar
Method: stovetop
Time: over 5 hours
Beef 'n Broccoli
Made with rice, A-1 Steak Sauce, soy sauce, garlic, top round steak, frozen broccoli, red peppers, bamboo shoots and mushrooms
Method: stovetop
Time: 30-60 minutes
Indonesian Potato and Beef Perkedel
Made with garlic, shallots, baking potatoes, salt, black pepper, ground coriander, nutmeg, fresh parsley, egg, peanut oil
Method: stovetop
Time: under 30 minutes
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