Asian Cuisine

Made with peanuts, garlic, fresh ginger leaves, peanut butter, orange juice, cilantro, rice wine vinegar, peanut oil, lemon juice


Time:   under 30 minutes

Made with beef top round steak, fish sauce, water, lime peel, lime juice, sugar, oil, zucchini, green onions, fresh jalapeno pepper

Method:   stovetop
Time:   30-60 minutes

Made with broth, carrots, fresh ginger root, garlic, baby corn, scallions, water chestnuts, bean sprouts, bok choy, bay scallops

Method:   crock pot, stovetop
Time:   over 5 hours

Made with wheat noodles, soy sauce, oyster sauce, sesame oil, brown sugar, water, canola or peanut oil, tofu, carrot, broccoli florets

Method:   stovetop
Time:   under 30 minutes

Made with cashews, garlic, green onions, soy sauce, sherry, fresh ginger root, boneless chicken breast, broccoli, peanut oil

Method:   stovetop
Time:   under 30 minutes

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Made with dried anchovies, anchovy water, onion, whole fish, zucchini, Korean red pepper flakes, green onions, garlic, salt

Method:   stovetop
Time:   over 5 hours

Made with chicken stock, soy sauce, sugar, sesame oil, hoisin sauce, Tabasco sauce, peanut oil, garlic, fresh ginger, shrimp

Method:   stovetop
Time:   under 30 minutes

Made with ginger, ground beef, garlic, scallions, hoisin sauce, biscuit dough

Method:   stovetop, oven
Time:   30-60 minutes

Made with lime juice, fresh ginger, garlic, pork tenderloin, vegetable oil, chicken broth, shiitake mushrooms, carrots, jalapeno, snow peas

Method:   stovetop
Time:   30-60 minutes

Made with sugar, cornstarch, white pepper, carrots, green beans, peanut oil, crushed red pepper, garlic, orange rind

Method:   stovetop
Time:   30-60 minutes

Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root

Method:   stovetop
Time:   30-60 minutes

Made with raisins, sirloin steak, curry powder, salt, ground red pepper, vegetable oil, onion, garlic, rice, beef broth

Method:   stovetop
Time:   30-60 minutes

Made with black pepper, salt, fresh spinach, scallion, garlic, water, ground beef, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with fish sauce, lime juice, beef skirt steak, sea salt, black pepper, Thai basil leaves, mint leaves, red onion, cucumber, cilantro leaves

Method:   outdoor grill
Time:   under 30 minutes

Made with Dijon mustard, white distilled vinegar, boneless pork, vegetable oil, apricot halves, soy sauce, cornstarch

Method:   stovetop
Time:   under 30 minutes

Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil

Method:   stovetop
Time:   under 30 minutes

Made with oil, all-purpose flour, salt, alum, baking soda, ammonium bicarbonate, water

Method:   deep fryer
Time:   over 5 hours

Made with garlic, ginger, shallots, fermented black beans, sesame oil, canola oil, unseasoned rice vinegar, soy sauce, Thai-style chili sauce, honey


Time:   under 30 minutes

Made with scallions, sugar, light soy sauce, soy sauce, shaoxing rice wine or dry sherry, cornstarch, lean pork, groundnut or peanut oil, bamboo shoots

Method:   stovetop
Time:   30-60 minutes

Made with green onions or chives, spiny lobster, fresh cilantro, lettuce, oil, garlic, rice vinegar, soy sauce, sesame seeds


Time:   under 30 minutes

Made with garlic, boneless loin chops (pork or lamb), soy sauce, vinegar, brown sugar, crushed red pepper flakes or hot sauce, oil

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, soy sauce, sherry, noodles, beef, broccoli, garlic, ginger

Method:   stovetop
Time:   1-2 hours

Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw

Method:   stovetop
Time:   30-60 minutes

Made with instant rice, soy sauce, vegetable oil, garlic, shrimp, green beans

Method:   stovetop
Time:   under 30 minutes

The secret to giving this version of fried rice some zesty Mexican flavor is the addition of bloody Mary mix! What a great (and easy) way to zip up a simple rice side...

Method:   stovetop
Time:   30-60 minutes

Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine

Method:   stovetop
Time:   30-60 minutes

Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce

Method:   oven, stovetop
Time:   over 5 hours

Made with fresh ginger root, peanut oil, hoisin sauce, soy sauce, rice wine vinegar, dry sherry, hot chili oil, sesame oil, green onions, garlic

Method:   outdoor grill
Time:   2-5 hours

Made with cilantro, frozen baby green peas, rice noodles or vermicelli, peanut oil, scallions, jalapeno pepper, fresh ginger root, beef round or sirloin, beef broth, soy sauce

Method:   stovetop
Time:   30-60 minutes

Create a delicious and authentic Pad Ki Mao with shrimp, chicken, and tofu. This recipe brings Thai street food to your kitchen with a mix of...

Method:   stovetop
Time:   under 30 minutes

Made with roasted cashews, flank steak, soy sauce, hoisin sauce, water, snow peas, peanut or vegetable oil, red pepper flakes, ginger, garlic

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, orange marmalade, soy sauce, white vinegar, hot pepper sauce, cornstarch, vegetable oil, fresh ginger, garlic, shrimp

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, zucchini, celery, carrots, mung bean sprouts, water chestnuts, garlic, scallion, peanut oil, ginger

Method:   stovetop
Time:   under 30 minutes

Made with ground coriander, vegetable oil, cumin, crushed red pepper flakes, coconut milk, sugar, fish sauce, salt, lime, parchment paper

Method:   microwave
Time:   under 30 minutes

Made with cellophane noodles, boneless, skinless chicken breast halves, green onions, peanut oil, ginger, garlic, red pepper flakes, chicken broth, fish sauce...

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, sugar, cornstarch, crushed red pepper, sesame or vegetable oil, vegetable oil, onion, green bell pepper, carrot, shrimp

Method:   stovetop
Time:   under 30 minutes

Made with sesame seeds, mayonnaise, mustard, sushi rice, water, asparagus, nori, seasoned rice vinegar, smoked salmon or prosciutto

Method:   stovetop
Time:   30-60 minutes

Made with chicken breasts, brown sugar, sherry, ginger root, soy sauce, garlic, cornstarch, vegetable oil, red bell pepper, onion

Method:   stovetop
Time:   30-60 minutes

Made with shrimp, bean sprouts, red bell pepper, English cucumber, green onions, mint, fresh cilantro, fish sauce, seasoned rice vinegar

Method:   stovetop
Time:   under 30 minutes

Made with salt, frozen potatoes O'Brien, steak, Worcestershire sauce, garlic, oil, green onions, frozen whole kernel corn

Method:   stovetop
Time:   under 30 minutes

Made with water, red bell pepper, whole bamboo shoots, bean sprouts, scallion, rice wine or dry sherry, bean sauce, hoisin sauce, soy sauce

Method:   stovetop
Time:   30-60 minutes

Made with shoyu, green onion, watercress, bean sprouts, firm tofu, tomatoes, taegu, Maui onion, pickled daikon

Method:   stovetop
Time:   30-60 minutes

Made with chicken broth, garlic, lime zest, lime juice, fish sauce, salt, lobster tail, enoki mushrooms, green onions, cilantro

Method:   stovetop
Time:   under 30 minutes

Made with butter, garlic, shrimp, mushrooms, scallions, red bell pepper, fresh or frozen peas, rum, heavy cream, fresh basil

Method:   stovetop
Time:   under 30 minutes

Made with green onion, crabmeat, cooked pork, tofu, frozen mixed vegetables, bean sprouts, cabbage, canola oil, soy sauce

Method:   stovetop
Time:   30-60 minutes

Made with bean sprouts, beef round steak, vegetable oil, sesame oil, soy sauce, celery, onions, chicken broth

Method:   stovetop
Time:   under 30 minutes

Made with pickled ginger, green onion, rice wine vinegar, vegetable oil, sugar, wasabi powder, serrano chili, soy sauce, water, sesame oil


Time:   under 30 minutes

Made with cashews, salt, hoisin sauce, chicken breasts, cornstarch, dry sherry, soy sauce, peanut oil, fresh mushrooms, green pepper

Method:   stovetop
Time:   30-60 minutes

Made with pickled ginger, salmon roe, smoked salmon, sushi rice, seasoned rice vinegar, red bell pepper, yellow bell pepper, tamari or soy sauce, mirin, cucumber

Method:   oven, stovetop
Time:   1-2 hours

A cozy steak stir-fry with sliced beef and frozen veggies slow-cooked in a creamy sauce. Not much prep, lots of comfort, and just a little creativity goes into this dish.

Method:   crock pot
Time:   2-5 hours