Made with cilantro, frozen baby green peas, rice noodles or vermicelli, peanut oil, scallions, jalapeno pepper, fresh ginger root, beef round or sirloin, beef broth, soy sauce
Method: stovetop
Time: 30-60 minutes
Asian Cuisine

All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Thai Beef Noodle Soup
Thai Barbecue Ribs
Made with chili bean paste, five-spice powder, lemongrass, sugar, shallots, garlic, fish sauce, soy sauce, sesame oil, peanut oil
Method: outdoor grill
Time: 1-2 hours
Pad Ki Mao (Thai Drunken Noodles With Shrimp And Chicken)
Create a delicious and authentic Pad Ki Mao with shrimp, chicken, and tofu. This recipe brings Thai street food to your kitchen with a mix of...
Method: stovetop
Time: under 30 minutes
Cheat N' Eat Vietnamese Chicken Soup
Made with cellophane noodles, boneless, skinless chicken breast halves, green onions, peanut oil, ginger, garlic, red pepper flakes, chicken broth, fish sauce...
Method: stovetop
Time: under 30 minutes
Japanese Beef And Noodles
Made with bean sprouts, soba noodles or angel hair pasta, green onions, egg whites, beef broth, egg, soy sauce, sugar, fresh ginger, beef tenderloin
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Fried Rice With Asparagus And Eggs
Delicious fresh asparagus dresses up this tasty fried rice recipe. It also has green peas and shredded carrot for extra veggie flavor and visual appeal. A perfect...
Method: stovetop
Time: under 30 minutes
Thai Salmon Cakes With Sesame Aioli
Made with garlic, lime juice, salt and freshly ground black pepper, salmon fillet, lemongrass, cilantro, chili sauce, lime rind, fish sauce
Method: stovetop
Time: under 30 minutes
Cold Thai Pasta Salad
Made with shrimp, bean sprouts, red bell pepper, English cucumber, green onions, mint, fresh cilantro, fish sauce, seasoned rice vinegar
Method: stovetop
Time: under 30 minutes
Steak And Potato Stir-Fry
Made with salt, frozen potatoes O'Brien, steak, Worcestershire sauce, garlic, oil, green onions, frozen whole kernel corn
Method: stovetop
Time: under 30 minutes
Japanese Noodle Soup With Roast Pork And Bok Choy
Made with boneless pork chops, hoisin sauce, sugar, Chinese five spice powder, soy sauce, chicken broth, star anise powder, ginger root, garlic
Method: oven, stovetop
Time: 1-2 hours
Spicy Thai Lobster Soup With Lemon Grass
Made with chicken broth, garlic, lime zest, lime juice, fish sauce, salt, lobster tail, enoki mushrooms, green onions, cilantro
Method: stovetop
Time: under 30 minutes
Vietnamese Hot Dog
Made with chili powder, sugar, cornstarch, ground meat, fish sauce, olive oil
Method: rice cooker/steamer
Time: 2-5 hours
Easy Beef Chop Suey
Made with bean sprouts, beef round steak, vegetable oil, sesame oil, soy sauce, celery, onions, chicken broth
Method: stovetop
Time: under 30 minutes
Chinese Red-Cooked Chicken
Made with chicken thigh quarters or thighs, dry sherry, soy sauce, fresh ginger, brown sugar, garlic, five spice powder, cornstarch, water
Method: stovetop
Time: 1-2 hours
Vietnamese Chicken Curry
Made with lemongrass, garlic, salt, black pepper, chili flakes, curry paste or powder, whole chicken, coconut milk, water
Method: stovetop
Time: 2-5 hours
Stir-Fry Lemongrass Chicken with Asparagus and Corn
Made with sugar, shallots, fresh ginger, lemongrass, garlic, vegetable oil, garlic chili sauce, chicken thighs, salt and black pepper, fish sauce
Method: stovetop
Time: 30-60 minutes
Chinese Eggplant in Garlic Sauce
Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry
Method: stovetop
Time: over 2 hours
Indonesian Potato and Beef Perkedel
Made with garlic, shallots, baking potatoes, salt, black pepper, ground coriander, nutmeg, fresh parsley, egg, peanut oil
Method: stovetop
Time: under 30 minutes
PF Chang's Chili-Orange Chilled Noodles
Made with carrots, scallion, cilantro, peanuts, chili oil, soy sauce, cider vinegar, sugar, kosher salt
Method: stovetop
Time: under 30 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Chinese Chicken Corn Soup
Made with fresh parsley, chicken broth, creamed corn, cooked, diced chicken, cornstarch, water, egg whites
Method: stovetop
Time: under 30 minutes
Teriyaki Chicken Kabobs
Made with onions, green bell pepper, skinless boneless chicken breast halves, teriyaki sauce, sugar, vegetable oil, ground ginger, garlic, pineapple chunks
Method: outdoor grill
Time: 30-60 minutes
Indonesian Chicken Coconut Curry
Made with chicken, chili powder, curry powder, turmeric, cumin, garlic, onions, tomatoes, cilantro, oil
Method: stovetop
Time: under 30 minutes
Tamarind Glazed Beef Sirloin Tips
Made with sesame seeds, sirloin tips, shallot, tamarind concentrate, rum, chipotle pepper in adobo sauce, brown sugar, soy sauce, salt and freshly ground black pepper...
Method: outdoor grill
Time: 2-5 hours
Spicy Shrimp Stir Fry
Made with chicken stock, soy sauce, sugar, sesame oil, hoisin sauce, Tabasco sauce, peanut oil, garlic, fresh ginger, shrimp
Method: stovetop
Time: under 30 minutes
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Korean Seasoned Potatoes
Made with scallion, sesame oil, potatoes, soy sauce, sugar, garlic, sesame seeds
Method: stovetop
Time: 30-60 minutes
Classic Shrimp Egg Rolls
Made with bean sprouts, water, egg roll wrappers, shrimp, sherry, salt, cornstarch, oil, celery, sugar
Method: stovetop
Time: under 30 minutes
Chinese Winter Soup
Made with vegetable stock, mushrooms, spinach, light soy sauce, cider vinegar, black pepper, sesame oil, hot pepper oil, tofu, cornstarch
Method: stovetop
Time: under 30 minutes
Shrimp And Nori Rolls
Made with sesame seeds, shrimp, mayonnaise, green onion, nori, English cucumber
Time: under 30 minutes
Thai Red Curry Paste
Made with black peppercorns, dried shrimp paste, ground nutmeg, red chilies, French shallots, oil, lemongrass, garlic, fresh coriander roots, fresh coriander stems
Method: stovetop
Time: under 30 minutes
Asian-Style Meat Chops
Made with garlic, boneless loin chops (pork or lamb), soy sauce, vinegar, brown sugar, crushed red pepper flakes or hot sauce, oil
Method: stovetop
Time: under 30 minutes
Lobster Fried Rice
This is an amazing recipe for lobster fried rice that uses lots of traditional Chinese ingredients like bok choy, shiitake mushrooms, Chinese sausage, and bean sprouts
Method: stovetop
Time: 30-60 minutes
Italian Sausage And Zucchini Stir Fry
Made with Parmesan cheese, oregano, Tabasco sauce, Italian sausage, onions, tomatoes, zucchini, lemon juice, salt
Method: stovetop
Time: under 30 minutes
Kielbasa Fried Rice
If you are looking for a hearty fried rice dish, try this recipe that uses kielbasa sausage in it instead of the more common ham or chicken versions.
Method: stovetop
Time: under 30 minutes
Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers)
Made with red bell pepper, shiitaki mushrooms, non-stick cooking spray, soy sauce, rice vinegar, sugar, chicken breast halves
Method: stovetop
Time: under 30 minutes
Mandarin Shrimp & Vegetable Stir-Fry
Made with red bell pepper, orange marmalade, soy sauce, white vinegar, hot pepper sauce, cornstarch, vegetable oil, fresh ginger, garlic, shrimp
Method: stovetop
Time: under 30 minutes
Shrimp Egg Foo Young
Made with canola oil, yellow onion, cabbage, eggs, soy sauce, garlic powder, salt, black pepper, bamboo shoots, shrimp
Method: stovetop
Time: under 30 minutes
Korean-Style Grilled Beef Short Ribs
Made with flanken-cut beef short ribs, green onions, soy sauce, brown sugar, ketchup, garlic, fresh ginger, rice vinegar, sesame oil, Asian chili paste
Method: outdoor grill
Time: 2-5 hours
Firecracker Shrimp
Made with soy sauce, rice wine vinegar, cornstarch, orange peel, red pepper flakes, vegetable oil, garlic, ginger, red bell pepper, snow peas
Method: stovetop
Time: under 30 minutes
Malibu Stir Fry Shrimp
Made with butter, garlic, shrimp, mushrooms, scallions, red bell pepper, fresh or frozen peas, rum, heavy cream, fresh basil
Method: stovetop
Time: under 30 minutes
Korean Pizza
Made with green onion, crabmeat, cooked pork, tofu, frozen mixed vegetables, bean sprouts, cabbage, canola oil, soy sauce
Method: stovetop
Time: 30-60 minutes
Crispy Vietnamese Crepes With Shrimp, Pork And Bean Sprouts
Made with boneless pork loin, vegetable oil, salt, turmeric, scallions, water, cornstarch, white rice flour, unsweetened coconut milk, dried...
Method: stovetop
Time: 30-60 minutes
Cantonese Chow Mein
Made with onion, celery, chicken broth, soy sauce, sugar, cornstarch, egg yolk, ground pepper, mushrooms
Method: stovetop
Time: 1-2 hours
Sesame Chicken on a Stick
Made with sesame seeds, bamboo skewers, soy sauce, ground cinnamon, honey, sesame oil, sweet onion, chicken breast
Method: outdoor grill
Time: 1-2 hours
Chinese Plum Sauce
Made with apricots, plums, apple cider vinegar, sugar, water, dark brown sugar, corn syrup, fresh ginger root, salt
Method: stovetop
Time: 2-5 hours
Cantonese Soup
Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, water, shiitake mushrooms, tofu, pork loin
Method: stovetop
Time: under 30 minutes
Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Asian Guacamole
Made with sugar, cider vinegar, seasoned rice vinegar, potsticker skins, sesame seeds, avocado, pickled ginger
Method: stovetop, oven
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
































































