Made with water, cornstarch, garlic, chuck steak, soy sauce, pineapple chunks, pineapple juice, gingerroot, sugar, vegetable oil
Method: crock pot
Time: over 5 hours
Asian Cuisine
All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Slow Cooker Steak Teriyaki
Easy Lo Mein
Made with cornstarch, fettuccine pasta, green onions, garlic, sesame or olive oil, ginger, mushrooms, cilantro, soy sauce, chicken broth
Method: stovetop
Time: under 30 minutes
Easy Chicken Lo Mein With Vegetables
Made with salt, linguine or spaghetti pasta, boneless skinless chicken breasts, soy sauce, lemon juice, non-stick cooking spray, canola oil, yellow onion, carrot
Method: stovetop
Time: under 30 minutes
Pan-Fried Udon Noodles with Teriyaki Sauce
Made with extra-firm tofu, teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea, green tea bags, fresh ginger, garlic, daikon...
Method: stovetop
Time: under 30 minutes
Edamame With Sesame Jasmine Rice
Made with salt and pepper, toasted sesame seeds, salt, water, jasmine rice, edamame, peanut oil
Method: stovetop
Time: 30-60 minutes
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Carrot-Mushroom Stir-fry
Made with ground pepper, salt, lemon juice, butter, oil, carrots, mushrooms, green onions
Method: stovetop
Time: under 30 minutes
Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers)
Made with red bell pepper, shiitaki mushrooms, non-stick cooking spray, soy sauce, rice vinegar, sugar, chicken breast halves
Method: stovetop
Time: under 30 minutes
Cheat N' Eat Vietnamese Chicken Soup
Made with cellophane noodles, boneless, skinless chicken breast halves, green onions, peanut oil, ginger, garlic, red pepper flakes, chicken broth, fish sauce...
Method: stovetop
Time: under 30 minutes
Korean Tofu Salad
Made with shoyu, green onion, watercress, bean sprouts, firm tofu, tomatoes, taegu, Maui onion, pickled daikon
Method: stovetop
Time: 30-60 minutes
Korean Steak
Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds
Method: stovetop, outdoor grill
Time: 2-5 hours
Louisiana Stir-Fry
Made with rice, diced tomatoes, Cajun seasoning, cooking spray, corn oil, shrimp, frozen broccoli, corn with red and green pepper, onion, Tabasco
Method: stovetop
Time: under 30 minutes
Crispy Vietnamese Crepes With Shrimp, Pork And Bean Sprouts
Made with boneless pork loin, vegetable oil, salt, turmeric, scallions, water, cornstarch, white rice flour, unsweetened coconut milk, dried...
Method: stovetop
Time: 30-60 minutes
Thai Pork Tenderloin with Spicy Dipping Sauce
Made with garlic, lemon juice, chili powder, vegetable oil, soy sauce, rice vinegar or white vinegar, molasses, water, crushed red pepper
Method: oven, outdoor grill
Time: 1-2 hours
Honey Chicken Teriyaki
Made with all-purpose flour, salt, black pepper, eggs, oil, soy sauce, honey, dry sherry, garlic
Method: oven, stovetop
Time: 30-60 minutes
Cantonese Soup
Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, shiitake mushrooms, water, tofu, pork loin
Method: stovetop
Time: under 30 minutes
PF Chang's Chili-Orange Chilled Noodles
Made with carrots, scallion, cilantro, peanuts, chili oil, soy sauce, cider vinegar, sugar, kosher salt
Method: stovetop
Time: under 30 minutes
Chinese Chicken & Shrimp Soup
Made with fresh ginger root, soy sauce, boneless, skinless chicken breasts, bok choy, mushrooms, shrimp, green onions, tofu, cayenne, cilantro
Method: stovetop
Time: under 30 minutes
Thai Dungeness Crab Salad
Made with peanuts, garlic, fresh ginger leaves, peanut butter, orange juice, cilantro, rice wine vinegar, peanut oil, lemon juice
Time: under 30 minutes
Spicy Thai Ginger Beef
Made with beef top round steak, fish sauce, water, lime peel, lime juice, sugar, oil, zucchini, green onions, fresh jalapeno pepper
Method: stovetop
Time: 30-60 minutes
Indonesian Chicken Coconut Curry
Made with chicken, chili powder, curry powder, turmeric, cumin, garlic, onions, tomatoes, cilantro, oil
Method: stovetop
Time: under 30 minutes
Teriyaki Finger Steaks
Made with black pepper, ground ginger, boneless sirloin steak, soy sauce, vinegar, brown sugar, onions, vegetable oil, garlic
Method: outdoor grill
Time: 2-5 hours
Saeng Sun Jigae (Hot Fish Soup)
Made with dried anchovies, anchovy water, onion, whole fish, zucchini, Korean red pepper flakes, green onions, garlic, salt
Method: stovetop
Time: over 5 hours
Goan Shrimp Curry
Made with coconut milk, water, chili powder, paprika, ground turmeric, garlic, fresh ginger, ground coriander, cumin, palm sugar (jaggary) or soft brown sugar
Method: stovetop
Time: under 30 minutes
Japanese Fruitcake
Made with all-purpose flour, baking powder, ground cloves, ground allspice, cinnamon, milk, candied fruit, raisins, nuts
Method: oven
Time: 1-2 hours
Thai-Style Crab Salad in Avocado
Made with salt, avocado, lime juice, lump crab meat, lemon juice, mayonnaise, cilantro, scallion, black pepper
Time: under 30 minutes
Chinese Black Bean Country Ribs
Made with garlic, country ribs, fermented black beans, chili flakes, Chinese cooking wine
Method: oven
Time: 1-2 hours
Shrimp And Nori Rolls
Made with sesame seeds, shrimp, mayonnaise, green onion, nori, English cucumber
Time: under 30 minutes
Szechuan Noodles with Spicy Beef Sauce
Made with soy sauce, ground beef, onions, garlic, ginger, dry crushed red pepper, sesame oil, cornstarch, beef broth, hoisin sauce
Method: stovetop
Time: under 30 minutes
Vietnamese Pork Meatballs with Chili-Apricot Glaze
Made with lime, apricot preserves, garlic, shallots, sugar, fish sauce, white rice, Serrano chili, salt, ground pork
Method: outdoor grill, stovetop
Time: under 30 minutes
Chicken With Green Peppers In Black Bean Sauce
Made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon, water, onion, green onions, green bell pepper
Method: stovetop
Time: under 30 minutes
Traditional Mandarin Fried Rice
Made with white pepper, soy sauce, canola oil, eggs, green onions, garlic, fresh ginger root, rice, fully cooked ham
Method: stovetop
Time: under 30 minutes
Chinese Plum Sauce
Made with apricots, plums, apple cider vinegar, sugar, water, dark brown sugar, corn syrup, fresh ginger root, salt
Method: stovetop
Time: 2-5 hours
Pan Fried Coconut Chicken
Made with oil, skinless, boneless chicken breast halves, coconut milk, lime, soy sauce, salt and pepper, flour, eggs, sweetened shredded coconut
Method: stovetop
Time: over 5 hours
Bak Kut Teh (Chinese Soup)
Made with sugar, garlic, preserved brown soya beans, star anise, cinnamon bark, black peppercorns, peppercorns, salt, chicken bouillon cube
Method: stovetop
Time: over 2 hours
Asian Salad Soup
Made with soy sauce, mushrooms, fresh ginger, dried red pepper flakes, sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions, watercress
Method: stovetop
Time: under 30 minutes
Beef Tataki with Ponzu Sauce
Made with vegetable oil, black pepper, mirin, green onions, garlic, lemon, soy sauce
Method: oven
Time: over 2 hours
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Indonesian Lamb Kebabs
Made with ground coriander, ground ginger, vinegar, oil, leg or shoulder of lamb, peanuts, peanut oil, onion, garlic
Method: outdoor grill, stovetop
Time: 2-5 hours
Chicken Stir-Fry with Broccoli and Cashews
Made with cashews, garlic, green onions, soy sauce, sherry, fresh ginger root, boneless chicken breast, broccoli, peanut oil
Method: stovetop
Time: under 30 minutes
Asian Pork With Vegetables And Brown Rice
Made with lime juice, fresh ginger, garlic, pork tenderloin, vegetable oil, chicken broth, shiitake mushrooms, carrots, jalapeno, snow peas
Method: stovetop
Time: 30-60 minutes
Japanese Vegetable Pancakes
Made with salt, all-purpose flour, whole wheat flour, evaporated milk, egg, cabbage head, carrots, onion, celery, green bell pepper
Method: stovetop
Time: under 30 minutes
Classic Shrimp Egg Rolls
Made with bean sprouts, water, egg roll wrappers, shrimp, sherry, salt, cornstarch, oil, celery, sugar
Method: stovetop
Time: under 30 minutes
Spicy Thai Peanut Baked Chicken
Made with chicken pieces with bone, milk, spicy Thai peanut bake
Method: oven
Time: 30-60 minutes
Chinese Crispy Chicken Noodle Salad
Made with chicken, vegetable oil, sesame oil, rice stick noodles, wonton wrappers, carrot, bean sprouts, celery, green onions
Method: stovetop
Time: under 30 minutes
Korean Barbecued Whole Fish
Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds
Method: outdoor grill
Time: 30-60 minutes
Vietnamese Crab and Corn Porridge
Made with green onions, egg, crab meat, creamed corn, chicken stock, condensed cream of chicken soup, water, corn kernels
Method: stovetop
Time: under 30 minutes
Thai Pomelo Chicken Salad
Made with chicken breast, shrimp, fish sauce, sugar, lime, fresh coriander, red leaf lettuce, peanuts, red chile pepper
Method: stovetop
Time: under 30 minutes
Steamed Chicken Cantonese
Made with water, cornstarch, oil, whole chicken, salt, rice wine, scallions, ginger
Method: stovetop
Time: 1-2 hours
Burmese Coconut Rice
Made with salt, milk, shredded coconut, long grain rice, onions, peanut oil
Method: stovetop
Time: 1-2 hours
Pesto Fried Rice With Baked Tofu
Made with frozen peas, olive oil, carrot, red onion, red pepper flakes, salt, pesto, cooked rice, baked tofu
Method: stovetop
Time: under 30 minutes
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.