Made with sugar, shallots, fresh ginger, lemongrass, garlic, vegetable oil, garlic chili sauce, chicken thighs, salt and black pepper, fish sauce
Method: stovetop
Time: 30-60 minutes
Asian Cuisine

All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Stir-Fry Lemongrass Chicken with Asparagus and Corn
Slow Cooker Steak Teriyaki
Made with water, cornstarch, garlic, chuck steak, soy sauce, pineapple chunks, pineapple juice, gingerroot, sugar, vegetable oil
Method: crock pot
Time: over 5 hours
Easy Lo Mein
Made with cornstarch, fettuccine pasta, green onions, garlic, sesame or olive oil, ginger, mushrooms, cilantro, soy sauce, chicken broth
Method: stovetop
Time: under 30 minutes
Chinese Plum Sauce
Made with apricots, plums, apple cider vinegar, sugar, water, dark brown sugar, corn syrup, fresh ginger root, salt
Method: stovetop
Time: 2-5 hours
Honey Chicken Teriyaki
Made with all-purpose flour, salt, black pepper, eggs, oil, soy sauce, honey, dry sherry, garlic
Method: oven, stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Chinese Chicken & Shrimp Soup
Made with fresh ginger root, soy sauce, boneless, skinless chicken breasts, bok choy, mushrooms, shrimp, green onions, tofu, cayenne, cilantro
Method: stovetop
Time: under 30 minutes
Cambodian Green Mango Salad
Made with salt and pepper, chile paste, chunky peanut butter, fish sauce, lime, fish powder, green mango, green tomato, shallots, pickling cucumbers
Time: under 30 minutes
Tofu & Cashew Chow Mein
Made with wheat noodles, soy sauce, oyster sauce, sesame oil, brown sugar, water, canola or peanut oil, tofu, carrot, broccoli florets
Method: stovetop
Time: under 30 minutes
Chinese Black Mushrooms Stuffed with Shrimp
Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root
Method: stovetop
Time: 30-60 minutes
Chinese BBQ Ribs
Made with five-spice powder, cayenne pepper, shallots, garlic, fresh ginger root, olive oil, tomato paste, hoisin sauce, rice wine vinegar
Method: oven, stovetop
Time: 2-5 hours
Thai Mussel Salad
Made with lettuce, red chili pepper, mussels, lemongrass, shallots, Thai chili peppers, mint, fish sauce, lime or lemon juice
Method: stovetop
Time: under 30 minutes
Vietnamese Pork Meatballs with Chili-Apricot Glaze
Made with lime, apricot preserves, garlic, shallots, sugar, fish sauce, white rice, Serrano chili, salt, ground pork
Method: outdoor grill, stovetop
Time: under 30 minutes
Cheat N' Eat Vietnamese Chicken Soup
Made with cellophane noodles, boneless, skinless chicken breast halves, green onions, peanut oil, ginger, garlic, red pepper flakes, chicken broth, fish sauce...
Method: stovetop
Time: under 30 minutes
Vietnamese Hot Dog
Made with chili powder, sugar, cornstarch, ground meat, fish sauce, olive oil
Method: rice cooker/steamer
Time: 2-5 hours
Steamed Chicken Cantonese
Made with water, cornstarch, oil, whole chicken, salt, rice wine, scallions, ginger
Method: stovetop
Time: 1-2 hours
Korean Steak
Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds
Method: stovetop, outdoor grill
Time: 2-5 hours
Thai Pork Tenderloin with Spicy Dipping Sauce
Made with garlic, lemon juice, chili powder, vegetable oil, soy sauce, rice vinegar or white vinegar, molasses, water, crushed red pepper
Method: oven, outdoor grill
Time: 1-2 hours
Asian Risotto With Shrimp & Chicken
Made with ginger, chicken, garlic, shrimp, chicken broth, dry sherry, Asian chile sauce, soy sauce, butter, arborio rice
Method: oven, stovetop
Time: 30-60 minutes
Chinese Chicken Corn Soup
Made with fresh parsley, chicken broth, creamed corn, cooked, diced chicken, cornstarch, water, egg whites
Method: stovetop
Time: under 30 minutes
Spicy Thai Ginger Beef
Made with beef top round steak, fish sauce, water, lime peel, lime juice, sugar, oil, zucchini, green onions, fresh jalapeno pepper
Method: stovetop
Time: 30-60 minutes
Asian Pork With Vegetables And Brown Rice
Made with lime juice, fresh ginger, garlic, pork tenderloin, vegetable oil, chicken broth, shiitake mushrooms, carrots, jalapeno, snow peas
Method: stovetop
Time: 30-60 minutes
Chinese Black Bean Country Ribs
Made with garlic, country ribs, fermented black beans, chili flakes, Chinese cooking wine
Method: oven
Time: 1-2 hours
Carrot-Mushroom Stir-fry
Made with ground pepper, salt, lemon juice, butter, oil, carrots, mushrooms, green onions
Method: stovetop
Time: under 30 minutes
Chinese Crispy Chicken Noodle Salad
Made with chicken, vegetable oil, sesame oil, rice stick noodles, wonton wrappers, carrot, bean sprouts, celery, green onions
Method: stovetop
Time: under 30 minutes
Crispy Kung Pao Shrimp And Vegetables
Made with sugar, salt and pepper, shrimp, oil, onion, zucchini, red pepper, cashews or peanuts, chicken stock
Method: stovetop
Time: 30-60 minutes
Louisiana Stir-Fry
Made with rice, diced tomatoes, Cajun seasoning, cooking spray, corn oil, shrimp, frozen broccoli, corn with red and green pepper, onion, Tabasco
Method: stovetop
Time: under 30 minutes
Thit Bo Vien (Beef Balls)
Made with sesame oil, garlic, fish sauce, potato starch, baking powder, sugar, white pepper, beef hind shank
Method: stovetop
Time: over 5 hours
Crispy Vietnamese Crepes With Shrimp, Pork And Bean Sprouts
Made with boneless pork loin, vegetable oil, salt, turmeric, scallions, water, cornstarch, white rice flour, unsweetened coconut milk, dried...
Method: stovetop
Time: 30-60 minutes
Potstickers With Dipping Sauce And Homemade Gyoza Wrappers
Made with all-purpose flour, soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger
Method: stovetop
Time: 30-60 minutes
Pan Fried Coconut Chicken
Made with oil, skinless, boneless chicken breast halves, coconut milk, lime, soy sauce, salt and pepper, flour, eggs, sweetened shredded coconut
Method: stovetop
Time: over 5 hours
Cantonese Soup
Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, shiitake mushrooms, water, tofu, pork loin
Method: stovetop
Time: under 30 minutes
PF Chang's Chili-Orange Chilled Noodles
Made with carrots, scallion, cilantro, peanuts, chili oil, soy sauce, cider vinegar, sugar, kosher salt
Method: stovetop
Time: under 30 minutes
Asian Salad Soup
Made with soy sauce, mushrooms, fresh ginger, dried red pepper flakes, sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions, watercress
Method: stovetop
Time: under 30 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Indonesian Lamb Kebabs
Made with ground coriander, ground ginger, vinegar, oil, leg or shoulder of lamb, peanuts, peanut oil, onion, garlic
Method: outdoor grill, stovetop
Time: 2-5 hours
Indonesian Chicken Coconut Curry
Made with chicken, chili powder, curry powder, turmeric, cumin, garlic, onions, tomatoes, cilantro, oil
Method: stovetop
Time: under 30 minutes
Teriyaki Finger Steaks
Made with black pepper, ground ginger, boneless sirloin steak, soy sauce, vinegar, brown sugar, onions, vegetable oil, garlic
Method: outdoor grill
Time: 2-5 hours
Saeng Sun Jigae (Hot Fish Soup)
Made with dried anchovies, anchovy water, onion, whole fish, zucchini, Korean red pepper flakes, green onions, garlic, salt
Method: stovetop
Time: over 5 hours
Spicy Shrimp Stir Fry
Made with chicken stock, soy sauce, sugar, sesame oil, hoisin sauce, Tabasco sauce, peanut oil, garlic, fresh ginger, shrimp
Method: stovetop
Time: under 30 minutes
Goan Shrimp Curry
Made with coconut milk, water, chili powder, paprika, ground turmeric, garlic, fresh ginger, ground coriander, cumin, palm sugar (jaggary) or soft brown sugar
Method: stovetop
Time: under 30 minutes
Japanese Vegetable Pancakes
Made with salt, all-purpose flour, whole wheat flour, evaporated milk, egg, cabbage head, carrots, onion, celery, green bell pepper
Method: stovetop
Time: under 30 minutes
Classic Shrimp Egg Rolls
Made with bean sprouts, water, egg roll wrappers, shrimp, sherry, salt, cornstarch, oil, celery, sugar
Method: stovetop
Time: under 30 minutes
Korean Bean Thread Sesame Noodles With Vegetables
Made with bean thread noodles, carrots, green bell pepper, onion, peanut oil, water, soy sauce, sesame oil
Method: stovetop
Time: 30-60 minutes
Thai-Style Crab Salad in Avocado
Made with salt, avocado, lime juice, lump crab meat, lemon juice, mayonnaise, cilantro, scallion, black pepper
Time: under 30 minutes
Shrimp And Nori Rolls
Made with sesame seeds, shrimp, mayonnaise, green onion, nori, English cucumber
Time: under 30 minutes
Korean Barbecued Whole Fish
Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds
Method: outdoor grill
Time: 30-60 minutes
Szechuan Noodles with Spicy Beef Sauce
Made with soy sauce, ground beef, onions, garlic, ginger, dry crushed red pepper, sesame oil, cornstarch, beef broth, hoisin sauce
Method: stovetop
Time: under 30 minutes
Thai Pomelo Chicken Salad
Made with chicken breast, shrimp, fish sauce, sugar, lime, fresh coriander, red leaf lettuce, peanuts, red chile pepper
Method: stovetop
Time: under 30 minutes
Chicken With Green Peppers In Black Bean Sauce
Made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon, water, onion, green onions, green bell pepper
Method: stovetop
Time: under 30 minutes
Pesto Fried Rice With Baked Tofu
Made with frozen peas, olive oil, carrot, red onion, red pepper flakes, salt, pesto, cooked rice, baked tofu
Method: stovetop
Time: under 30 minutes
Beer makes batters better, meat more tender, and sauces more flavorful.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
































































