Made with lettuce, red chili pepper, mussels, lemongrass, shallots, Thai chili peppers, mint, fish sauce, lime or lemon juice
Method: stovetop
Time: under 30 minutes
Asian Cuisine

All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Thai Mussel Salad
Vietnamese Crab and Corn Porridge
Made with green onions, egg, crab meat, creamed corn, chicken stock, condensed cream of chicken soup, water, corn kernels
Method: stovetop
Time: under 30 minutes
Thai Drunken Noodles
Made with red onion, broccoli, rice stick noodles, soy sauce, oyster sauce, brown sugar, canola oil, extra firm tofu, garlic, Thai chile
Method: stovetop
Time: under 30 minutes
Thai Crispy Fried Pork
Made with pork, salt, rice flour, all-purpose flour, water, oil, white pepper, garlic, chilies
Method: stovetop
Time: under 30 minutes
Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers)
Made with red bell pepper, shiitaki mushrooms, non-stick cooking spray, soy sauce, rice vinegar, sugar, chicken breast halves
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Cold Thai Pasta Salad
Made with shrimp, bean sprouts, red bell pepper, English cucumber, green onions, mint, fresh cilantro, fish sauce, seasoned rice vinegar
Method: stovetop
Time: under 30 minutes
Chinese Fire Pot
Made with shrimp, Chinese cabbage, forest mushrooms, lemon juice, Enoki mushrooms, pea pods, green onions, spinach, water chestnuts, bamboo shoots
Time: 30-60 minutes
Negima (Japanese Beef And Scallion Rolls)
Made with sirloin or rib-eye, rice vinegar, soy sauce, mirin, scallions
Method: outdoor grill
Time: under 30 minutes
Chau Ngau Yuk (Beef With Orange And Lemon)
Made with brown sugar, ginger, cornflour, sesame oil, rump steak, oil, chili powder, lemon rind, lemon juice, orange
Method: stovetop
Time: under 30 minutes
Slow Cooker Steak Teriyaki
Made with water, cornstarch, garlic, chuck steak, soy sauce, pineapple chunks, pineapple juice, gingerroot, sugar, vegetable oil
Method: crock pot
Time: over 5 hours
Chinese Plum Sauce
Made with apricots, plums, apple cider vinegar, sugar, water, dark brown sugar, corn syrup, fresh ginger root, salt
Method: stovetop
Time: 2-5 hours
PF Chang's Chili-Orange Chilled Noodles
Made with carrots, scallion, cilantro, peanuts, chili oil, soy sauce, cider vinegar, sugar, kosher salt
Method: stovetop
Time: under 30 minutes
Asian Salad Soup
Made with soy sauce, mushrooms, fresh ginger, dried red pepper flakes, sesame oil, vegetable oil, rice vinegar, bean sprouts, scallions, watercress
Method: stovetop
Time: under 30 minutes
Asian Risotto With Shrimp & Chicken
Made with ginger, chicken, garlic, shrimp, chicken broth, dry sherry, Asian chile sauce, soy sauce, butter, arborio rice
Method: oven, stovetop
Time: 30-60 minutes
Cambodian Green Mango Salad
Made with salt and pepper, chile paste, chunky peanut butter, fish sauce, lime, fish powder, green mango, green tomato, shallots, pickling cucumbers
Time: under 30 minutes
Korean Bean Thread Sesame Noodles With Vegetables
Made with bean thread noodles, carrots, green bell pepper, onion, peanut oil, water, soy sauce, sesame oil
Method: stovetop
Time: 30-60 minutes
Chinese Black Bean Country Ribs
Made with garlic, country ribs, fermented black beans, chili flakes, Chinese cooking wine
Method: oven
Time: 1-2 hours
Pad Ki Mao (Thai Drunken Noodles With Shrimp And Chicken)
Create a delicious and authentic Pad Ki Mao with shrimp, chicken, and tofu. This recipe brings Thai street food to your kitchen with a mix of...
Method: stovetop
Time: under 30 minutes
Vietnamese Pork Meatballs with Chili-Apricot Glaze
Made with lime, apricot preserves, garlic, shallots, sugar, fish sauce, white rice, Serrano chili, salt, ground pork
Method: outdoor grill, stovetop
Time: under 30 minutes
Cheat N' Eat Vietnamese Chicken Soup
Made with cellophane noodles, boneless, skinless chicken breast halves, green onions, peanut oil, ginger, garlic, red pepper flakes, chicken broth, fish sauce...
Method: stovetop
Time: under 30 minutes
Steamed Chicken Cantonese
Made with water, cornstarch, oil, whole chicken, salt, rice wine, scallions, ginger
Method: stovetop
Time: 1-2 hours
Korean Steak
Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds
Method: stovetop, outdoor grill
Time: 2-5 hours
Crispy Vietnamese Crepes With Shrimp, Pork And Bean Sprouts
Made with boneless pork loin, vegetable oil, salt, turmeric, scallions, water, cornstarch, white rice flour, unsweetened coconut milk, dried...
Method: stovetop
Time: 30-60 minutes
Stir-Fry Lemongrass Chicken with Asparagus and Corn
Made with sugar, shallots, fresh ginger, lemongrass, garlic, vegetable oil, garlic chili sauce, chicken thighs, salt and black pepper, fish sauce
Method: stovetop
Time: 30-60 minutes
Thai Pork Tenderloin with Spicy Dipping Sauce
Made with garlic, lemon juice, chili powder, vegetable oil, soy sauce, rice vinegar or white vinegar, molasses, water, crushed red pepper
Method: oven, outdoor grill
Time: 1-2 hours
Honey Chicken Teriyaki
Made with all-purpose flour, salt, black pepper, eggs, oil, soy sauce, honey, dry sherry, garlic
Method: oven, stovetop
Time: 30-60 minutes
Bak Kut Teh (Chinese Soup)
Made with sugar, garlic, preserved brown soya beans, star anise, cinnamon bark, black peppercorns, peppercorns, salt, chicken bouillon cube
Method: stovetop
Time: over 2 hours
Asian-Style Vegetables
Made with teriyaki sauce, butter, mushrooms, frozen peas, almond slivers, garlic, fresh ginger root
Method: stovetop
Time: under 30 minutes
Cantonese Soup
Made with red Thai peppers, tiger lily buds, chicken broth, hot chili oil, sesame oil, cornstarch, shiitake mushrooms, water, tofu, pork loin
Method: stovetop
Time: under 30 minutes
Asian Trout Bundles
Made with trout fillets, sugar, ground ginger, green onions, sweet red pepper, soy sauce, red wine vinegar, sesame oil, ginger
Method: oven
Time: under 30 minutes
Spicy Thai Ginger Beef
Made with beef top round steak, fish sauce, water, lime peel, lime juice, sugar, oil, zucchini, green onions, fresh jalapeno pepper
Method: stovetop
Time: 30-60 minutes
Saeng Sun Jigae (Hot Fish Soup)
Made with dried anchovies, anchovy water, onion, whole fish, zucchini, Korean red pepper flakes, green onions, garlic, salt
Method: stovetop
Time: over 5 hours
Asian Pork With Vegetables And Brown Rice
Made with lime juice, fresh ginger, garlic, pork tenderloin, vegetable oil, chicken broth, shiitake mushrooms, carrots, jalapeno, snow peas
Method: stovetop
Time: 30-60 minutes
Chinese Black Mushrooms Stuffed with Shrimp
Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root
Method: stovetop
Time: 30-60 minutes
Thai-Style Crab Salad in Avocado
Made with salt, avocado, lime juice, lump crab meat, lemon juice, mayonnaise, cilantro, scallion, black pepper
Time: under 30 minutes
Chinese Crispy Chicken Noodle Salad
Made with chicken, vegetable oil, sesame oil, rice stick noodles, wonton wrappers, carrot, bean sprouts, celery, green onions
Method: stovetop
Time: under 30 minutes
Shrimp And Nori Rolls
Made with sesame seeds, shrimp, mayonnaise, green onion, nori, English cucumber
Time: under 30 minutes
Szechuan Noodles with Spicy Beef Sauce
Made with soy sauce, ground beef, onions, garlic, ginger, dry crushed red pepper, sesame oil, cornstarch, beef broth, hoisin sauce
Method: stovetop
Time: under 30 minutes
Crispy Kung Pao Shrimp And Vegetables
Made with sugar, salt and pepper, shrimp, oil, onion, zucchini, red pepper, cashews or peanuts, chicken stock
Method: stovetop
Time: 30-60 minutes
Chicken With Green Peppers In Black Bean Sauce
Made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon, water, onion, green onions, green bell pepper
Method: stovetop
Time: under 30 minutes
Louisiana Stir-Fry
Made with rice, diced tomatoes, Cajun seasoning, cooking spray, corn oil, shrimp, frozen broccoli, corn with red and green pepper, onion, Tabasco
Method: stovetop
Time: under 30 minutes
Thit Bo Vien (Beef Balls)
Made with sesame oil, garlic, fish sauce, potato starch, baking powder, sugar, white pepper, beef hind shank
Method: stovetop
Time: over 5 hours
Potstickers With Dipping Sauce And Homemade Gyoza Wrappers
Made with all-purpose flour, soy sauce, sesame oil, garlic, green onions, water, hoisin sauce, ginger
Method: stovetop
Time: 30-60 minutes
Pan Fried Coconut Chicken
Made with oil, skinless, boneless chicken breast halves, coconut milk, lime, soy sauce, salt and pepper, flour, eggs, sweetened shredded coconut
Method: stovetop
Time: over 5 hours
Teriyaki Chicken Kabobs
Made with onions, green bell pepper, skinless boneless chicken breast halves, teriyaki sauce, sugar, vegetable oil, ground ginger, garlic, pineapple chunks
Method: outdoor grill
Time: 30-60 minutes
Indonesian Chicken Coconut Curry
Made with chicken, chili powder, curry powder, turmeric, cumin, garlic, onions, tomatoes, cilantro, oil
Method: stovetop
Time: under 30 minutes
Tamarind Glazed Beef Sirloin Tips
Made with sesame seeds, sirloin tips, shallot, tamarind concentrate, rum, chipotle pepper in adobo sauce, brown sugar, soy sauce, salt and freshly ground black pepper...
Method: outdoor grill
Time: 2-5 hours
Spicy Shrimp Stir Fry
Made with chicken stock, soy sauce, sugar, sesame oil, hoisin sauce, Tabasco sauce, peanut oil, garlic, fresh ginger, shrimp
Method: stovetop
Time: under 30 minutes
Goan Shrimp Curry
Made with coconut milk, water, chili powder, paprika, ground turmeric, garlic, fresh ginger, ground coriander, cumin, palm sugar (jaggary) or soft brown sugar
Method: stovetop
Time: under 30 minutes
Japanese Vegetable Pancakes
Made with salt, all-purpose flour, whole wheat flour, evaporated milk, egg, cabbage head, carrots, onion, celery, green bell pepper
Method: stovetop
Time: under 30 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
































































