Asian Cuisine

Copy the famous flavors from P.F. Chang's with this easy to make stir fry sauce. Can be made ahead of time and stored in the refrigerator for 2-3 days.


Time:   under 30 minutes

A great way to use up leftover chicken, this tasty dinner is ready in mere minutes and with easy to prepare ingredients.

Method:   stovetop
Time:   under 30 minutes

Made with fresh cilantro, salt, scallions, garlic, shrimp, peanut oil

Method:   stovetop
Time:   under 30 minutes

Egg foo yung is very popular egg-based dish in Chinese-American cuisine. It can be served as a main dish or as a side dish. It is often served with rice and soy sauce.

Method:   stovetop
Time:   under 30 minutes

Made with radishes, salt, sugar


Time:   2-5 hours

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Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice.

Method:   stovetop
Time:   1-2 hours

A pretty traditional style fried rice recipe with the addition of either rice wine or sherry in the sauce mixture.

Method:   stovetop
Time:   under 30 minutes

Serve this simple dish as a side or entree. You can use any thin pasta in it and change up the veggies as desired.

Method:   stovetop
Time:   under 30 minutes

These popular Chinese pastries can be filled with red bean paste, lotus paste, or sweet black bean paste before frying.

Method:   deep fryer
Time:   under 30 minutes

Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.

Method:   stovetop
Time:   under 30 minutes

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

Ground beef is a popular addition to fried rice because it is quick cooking and adds a lot of flavor. This hearty fried rice recipe makes a great main dish meal.

Method:   stovetop
Time:   under 30 minutes

This recipe is a slightly different twist on traditional fried rice. The carrots are cooked with the rice, and it uses brown rice instead of regular. It also adds corn...

Method:   stovetop
Time:   2-5 hours

Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice.

Method:   stovetop
Time:   under 30 minutes

Made with green onions, ground ginger, chicken, soy sauce, Mirin, garlic, brown sugar, ginger root


Time:   under 30 minutes

Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...

Method:   stovetop
Time:   over 5 hours

Give your wrist a rest from all the tossing and stir-frying and let the crockpot do the work for you. Fresh ginger and orange peel bring a lovely aromatic flavor to the...

Method:   crock pot
Time:   over 5 hours

For a work-intensive recipe like scratch-made dumplings, you'll want to make a big batch. This recipe serves 60, so whether you're serving these to a crowd or freezing them...

Method:   stovetop
Time:   1-2 hours

It's called shrimp sauce, but don't limit yourself to that. This glorious Japanese mayo sauce is fantastic on all manner of stir-fried meats and veggies.


Time:   under 30 minutes

Thai cuisine is famous for their peanut sauces. It's a unique flavor that adds depth to noodle dishes and makes a great dipping sauce for grilled chicken satay.

Method:   stovetop
Time:   under 30 minutes

These Vietnamese banana slices are batter-fried for a crispy exterior and finished off in a flaming pan of rum. Is it even necessary to mention they're amazing with a scoop of...

Method:   deep fryer, stovetop
Time:   under 30 minutes

Made with vinegar, chicken stock, white pepper, dried chiles, peanut oil, fresh ginger, garlic, Thai chile, orange peel

Method:   stovetop
Time:   over 5 hours

Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage

Method:   stovetop
Time:   30-60 minutes

Authentic tasting Japanese dressing made simple. Power-player flavors of ginger, sesame, and soy make a zippy dressing that goes great with a simple salad of shredded...


Time:   under 30 minutes

Made with five spice powder, ginger, garlic, white pepper, black pepper, cayenne, olive oil, snow peas, bean sprouts

Method:   stovetop, oven
Time:   1-2 hours

This three-ingredient sauce could not be simpler! Ketchup, soy sauce and Worcestershire are all you need for a Tonkatsu sauce ready to top some crispy pork and a hot...


Time:   under 30 minutes

Scallops are quick-cooking so they work well in stir fries. Add broccoli, carrots, baby corn, and snow peas in a teriyaki sauce and you have a delicious dinner.

Method:   stovetop
Time:   under 30 minutes

Made with oil, chives, flour, black pepper, boneless chicken breasts, soy sauce, sugar, sesame oil, sesame seeds

Method:   stovetop
Time:   under 30 minutes

These chicken and shrimp filled dumplings with a zesty dipping sauce are perfect for an appetizer or entree.

Method:   stovetop
Time:   under 30 minutes

Looking for a hearty egg roll? These are filled with ground beef, bean sprouts, onion, and carrots and served with a homemade sweet and sour sauce.

Method:   deep fryer, stovetop
Time:   30-60 minutes

If the idea of eating raw fish has kept you from trying sushi, then this recipe is for you. It uses smoked salmon instead of raw fish.

Method:   rice cooker/steamer
Time:   2-5 hours

Shirataki noodles are a great addition to any stir-fry. This particular stir-fry features vegetables and meat of your choice and shirataki noodles in a flavorful sauce.

Method:   stovetop
Time:   under 30 minutes

Made with Thai or serrano chiles, onion, sesame seeds, green cabbage, carrots, fresh cilantro, fresh mint, coriander, black pepper

Method:   stovetop
Time:   30-60 minutes

Thai-style jerky is the polar opposite of tiresome, with lime juice and mint counterbalancing the heat from fresh chiles.

Method:   stovetop, oven, dehydrator
Time:   over 5 hours

This copycat stir fry is easy enough to be weeknight staple. The key to perfect chicken is the marinade. Some chopped up veggies and cute baby corns add in...

Method:   stovetop
Time:   under 30 minutes

Bacon adds flavor without making this a heavy dish. It's perfect served alongside egg rolls, sweet and sour pork, or chicken chow mein.

Method:   stovetop
Time:   under 30 minutes

Made with boneless leg of lamb, soy sauce, honey, vinegar, sherry, garlic, ground ginger

Method:   crock pot
Time:   over 5 hours

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

Phenomenal pheasant and veggies. Pheasant breast stir-fried with broccoli, snow peas, and carrots along with a pop of fresh ginger is fantastic for a quick and easy meal over rice.

Method:   stovetop
Time:   under 30 minutes

Made with oil, cornstarch, sugar, flour, salt, evaporated milk, water, egg

Method:   deep fryer
Time:   30-60 minutes

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

Shrimp are simmered in a red curry paste mixture combined with coconut milk and seasoned with lemon grass, fish sauce, and lime leaves.

Method:   stovetop
Time:   under 30 minutes

What's not to love about fried chicken covered in a sweet and tangy sauce and topped with toasted sesame seeds?

Method:   stovetop
Time:   30-60 minutes

This Asian marinade gives fish a quick flavor boost with ingredients like rice vinegar and soy sauce. The 30-minute fridge time is all it takes for delicious results.


Time:   under 30 minutes

Thai curry anything is usually good, but Thai curry in the crockpot makes it even better. This coconut milk chicken curry is mixed with fresh cauliflower, green...

Method:   crock pot
Time:   2-5 hours

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

Made with soy sauce, ketchup, garlic, shrimp, cornstarch or potato starch, canola oil, lemon, vegetables, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, dry white wine or sherry, green onions, fresh gingerroot, garlic, vegetable oil, dark sesame oil, rice, chili paste

Method:   stovetop
Time:   30-60 minutes