Asian Cuisine

Made with five spice powder, ginger, garlic, white pepper, black pepper, cayenne, olive oil, snow peas, bean sprouts

Method:   stovetop, oven
Time:   1-2 hours

This recipe builds on frozen stir-fry vegetables as the base and adds in fresh mushrooms and a teriyaki stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

A super simple dough with scallions makes quick, skillet-fried rounds. If you want to break from tradition in a delicious way, load them up them like tortillas with Asian...

Method:   stovetop
Time:   under 30 minutes

Made with cornstarch, dry white wine or sherry, green onions, fresh gingerroot, garlic, vegetable oil, dark sesame oil, rice, chili paste

Method:   stovetop
Time:   30-60 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

This recipe is a great copycat of the restaurant's Young Chow Fried Rice. It calls for shrimp, ham, and shredded barbecued pork which is the...

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, ketchup, garlic, shrimp, cornstarch or potato starch, canola oil, lemon, vegetables, black pepper

Method:   stovetop
Time:   under 30 minutes

Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice.

Method:   stovetop
Time:   under 30 minutes

Egg foo yung is very popular egg-based dish in Chinese-American cuisine. It can be served as a main dish or as a side dish. It is often served with rice and soy sauce.

Method:   stovetop
Time:   under 30 minutes

A great way to use up leftover chicken, this tasty dinner is ready in mere minutes and with easy to prepare ingredients.

Method:   stovetop
Time:   under 30 minutes

Poached squid with shrimp, garlic, and egg, pan-fried and simmered in chicken stock makes an exotic party food.

Method:   stovetop
Time:   30-60 minutes

Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...

Method:   stovetop
Time:   under 30 minutes

Thai curry anything is usually good, but Thai curry in the crockpot makes it even better. This coconut milk chicken curry is mixed with fresh cauliflower, green...

Method:   crock pot
Time:   2-5 hours

These Vietnamese banana slices are batter-fried for a crispy exterior and finished off in a flaming pan of rum. Is it even necessary to mention they're amazing with a scoop of...

Method:   deep fryer, stovetop
Time:   under 30 minutes

Scallops are quick-cooking so they work well in stir fries. Add broccoli, carrots, baby corn, and snow peas in a teriyaki sauce and you have a delicious dinner.

Method:   stovetop
Time:   under 30 minutes

Take a trip to the Asian market to stock up on some authentic ingredients for this dish. Long beans with ground beef and some choice Chinese flavors make an...

Method:   stovetop
Time:   under 30 minutes

Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...

Method:   stovetop
Time:   1-2 hours

Make sure you start with a big bunch of spinach, because you'll want plenty of these garlic stir-fried greens for a colorful and healthy side dish.

Method:   stovetop
Time:   under 30 minutes

Made with green onions, ground ginger, chicken, soy sauce, Mirin, garlic, brown sugar, ginger root


Time:   under 30 minutes

The perfect appetizer for a homemade Asian feast. Spring rolls stuffed with noodles, mushrooms, and all manner of other good stuff are fried until crispy.

Method:   stovetop
Time:   30-60 minutes

You might be used to sweet and sour chicken or pork, but how about cabbage? It makes a killer side dish, deeply flavored from sesame and chili oil.

Method:   stovetop
Time:   2-5 hours

These popular Chinese pastries can be filled with red bean paste, lotus paste, or sweet black bean paste before frying.

Method:   deep fryer
Time:   under 30 minutes

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

What's not to love about fried chicken covered in a sweet and tangy sauce and topped with toasted sesame seeds?

Method:   stovetop
Time:   30-60 minutes

Bacon adds flavor without making this a heavy dish. It's perfect served alongside egg rolls, sweet and sour pork, or chicken chow mein.

Method:   stovetop
Time:   under 30 minutes

Made with radishes, salt, sugar


Time:   2-5 hours

Rice balls stuffed with fish, chicken, or other fillings of choice are a great, slightly less work-intensive alternative to sushi night.


Time:   under 30 minutes

Tender Asian-style meatballs made with a combination of pork and shrimp and served with steamed napa cabbage

Method:   stovetop
Time:   30-60 minutes

Broccoli and shrimp cooked in garlic and teriyaki is a great way to try out stir-frying. Once you've got the technique down, switch up the veggies and sauces to find your...

Method:   stovetop
Time:   under 30 minutes

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

Cold soba noodles are tossed with a soy sauce based dressing and garnished with spring onion and toasted sesame seeds for a simple yet delicious nooodle salad.

Method:   stovetop
Time:   under 30 minutes

Made with chicken fat or butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, water

Method:   stovetop
Time:   under 30 minutes

A simple but delicious stir fry made with chicken, fresh broccoli, mushrooms, carrots, bok choy, water chestnuts, and teriyaki sauce.

Method:   stovetop
Time:   under 30 minutes

Made with boneless leg of lamb, soy sauce, honey, vinegar, sherry, garlic, ground ginger

Method:   crock pot
Time:   over 5 hours

Made with Thai or serrano chiles, onion, sesame seeds, green cabbage, carrots, fresh cilantro, fresh mint, coriander, black pepper

Method:   stovetop
Time:   30-60 minutes

Made with chow mein noodles, cilantro, brown rice, vegetable oil, pork loin chops, stir-fry vegetables, water chestnuts, stir-fry sauce

Method:   stovetop
Time:   under 30 minutes

Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with...

Method:   oven
Time:   under 30 minutes

If you are looking for a hearty and delicious fried rice, you've found it. This recipe combines chicken, pork, beef, and shrimp into one amazing dish.

Method:   stovetop
Time:   30-60 minutes

Made with sour cream, chives, eggs, soy sauce, salt, vegetable oil, black or white pepper

Method:   stovetop
Time:   under 30 minutes

This one-dish dinner is made with chicken tenderloins, broth, teriyaki sauce, linguine noodles and an Asian vegetable blend.

Method:   stovetop
Time:   under 30 minutes

These chicken and shrimp filled dumplings with a zesty dipping sauce are perfect for an appetizer or entree.

Method:   stovetop
Time:   under 30 minutes

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

Perfect sauce for dipping or tossing with stir-fried noodles or vegetables. Use dark or low sodium soy sauce for a less salty version.


Time:   under 30 minutes

A pretty traditional style fried rice recipe with the addition of either rice wine or sherry in the sauce mixture.

Method:   stovetop
Time:   under 30 minutes

Who has time for complicated fried rice these days? Just keep it simple and you'll only need four ingredients and a few minutes.

Method:   stovetop
Time:   under 30 minutes

Traditional Asian flavors bring together the flank steak and snow peas in this easy stir-fry recipe.

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, cornstarch, sea scallops, butter, mushrooms, garlic, chicken broth, broccoli, red bell pepper

Method:   stovetop
Time:   under 30 minutes

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

Made with oil, chives, flour, black pepper, boneless chicken breasts, soy sauce, sugar, sesame oil, sesame seeds

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab


Time:   under 30 minutes