Asian Cuisine

Think of this recipe as stir-fried fajitas! Your typical beef fajitas are served Asian-style instead of on tortillas

Method:   stovetop
Time:   under 30 minutes

Bay scallops are stir-fried with fresh mushrooms, bell pepper, green onion, snow peas, and water chestnuts and served over rice.

Method:   stovetop
Time:   under 30 minutes

Add a burst of refreshing flavor to your chicken salad. This easy-to-make dressing combines the perfect blend of sweet and tangy elements.

Method:   stovetop
Time:   over 5 hours

Made with five spice powder, ginger, garlic, white pepper, black pepper, cayenne, olive oil, snow peas, bean sprouts

Method:   stovetop, oven
Time:   1-2 hours

A pretty traditional style fried rice recipe with the addition of either rice wine or sherry in the sauce mixture.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with sour cream, chives, eggs, soy sauce, salt, vegetable oil, black or white pepper

Method:   stovetop
Time:   under 30 minutes

Lean pork is combined with rice noodles and cabbage for a quick and flavorful stir-fry dinner.

Method:   stovetop
Time:   under 30 minutes

Make your own copycat version of the famous fried rice at Benihana's. It's quick and easy to prepare, and even has tips on how to make it in advance.

Method:   stovetop
Time:   30-60 minutes

Egg foo yung is very popular egg-based dish in Chinese-American cuisine. It can be served as a main dish or as a side dish. It is often served with rice and soy sauce.

Method:   stovetop
Time:   under 30 minutes

Garlic and ginger are always a good call when it comes to Asian cuisine. Use this garlic sauce to spice up all sorts of creations. If you like your sauces extra thick, just whisk...

Method:   stovetop
Time:   under 30 minutes

The perfect appetizer for a homemade Asian feast. Spring rolls stuffed with noodles, mushrooms, and all manner of other good stuff are fried until crispy.

Method:   stovetop
Time:   30-60 minutes

These popular Chinese pastries can be filled with red bean paste, lotus paste, or sweet black bean paste before frying.

Method:   deep fryer
Time:   under 30 minutes

It's called shrimp sauce, but don't limit yourself to that. This glorious Japanese mayo sauce is fantastic on all manner of stir-fried meats and veggies.


Time:   under 30 minutes

Scallops are quick-cooking so they work well in stir fries. Add broccoli, carrots, baby corn, and snow peas in a teriyaki sauce and you have a delicious dinner.

Method:   stovetop
Time:   under 30 minutes

This recipe is a great copycat of the restaurant's Young Chow Fried Rice. It calls for shrimp, ham, and shredded barbecued pork which is the...

Method:   stovetop
Time:   under 30 minutes

These Vietnamese banana slices are batter-fried for a crispy exterior and finished off in a flaming pan of rum. Is it even necessary to mention they're amazing with a scoop of...

Method:   deep fryer, stovetop
Time:   under 30 minutes

Cold noodles with spicy peanut dressing make for an absolute treat. Sesame oil, ginger and soy sauce give the peanut sauce a rich, irresistible asian flair.

Method:   stovetop
Time:   1-2 hours

Made with green onions, ground ginger, chicken, soy sauce, Mirin, garlic, brown sugar, ginger root


Time:   under 30 minutes

Perfect sauce for dipping or tossing with stir-fried noodles or vegetables. Use dark or low sodium soy sauce for a less salty version.


Time:   under 30 minutes

Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with...

Method:   oven
Time:   under 30 minutes

Ground beef is a popular addition to fried rice because it is quick cooking and adds a lot of flavor. This hearty fried rice recipe makes a great main dish meal.

Method:   stovetop
Time:   under 30 minutes

Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...

Method:   stovetop
Time:   over 5 hours

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.

Method:   stovetop
Time:   under 30 minutes

Deliciously delicate Vietnamese salad rolls with not one but two dipping options. Rice paper wrapped noodles, shrimp, and carrots pair well with either choice.

Method:   stovetop
Time:   1-2 hours

A great way to use up leftover chicken, this tasty dinner is ready in mere minutes and with easy to prepare ingredients.

Method:   stovetop
Time:   under 30 minutes

Made with canola or soy oil, garlic, boneless chicken breast, Thai chile, fresh lemongrass, coconut milk, palm sugar or granulated sugar, fish sauce...

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, ketchup, garlic, shrimp, cornstarch or potato starch, canola oil, lemon, vegetables, black pepper

Method:   stovetop
Time:   under 30 minutes

This recipe is a spicy peanut sauce that can be used in many different dishes. It's great for dipping finger foods such as spring rolls, wontons, and pot stickers, or drizzling...


Time:   under 30 minutes

Use this Asian-style sauce on beef, pork, or chicken. Works well as a marinade or baste while grilling.


Time:   under 30 minutes

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

This noodle dish is loaded with fresh Thai flavors. Coconut milk cools down the hot chili paste for a sensational sauce to cover the shrimp and stir-fried veggies.

Method:   stovetop
Time:   under 30 minutes

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes

Looking for a hearty egg roll? These are filled with ground beef, bean sprouts, onion, and carrots and served with a homemade sweet and sour sauce.

Method:   deep fryer, stovetop
Time:   30-60 minutes

Made with red bell pepper, green onions, chicken stock, boneless, skinless chicken breast halves, soy sauce, cornstarch, oyster sauce, sesame oil, vegetable oil, chili...

Method:   stovetop
Time:   under 30 minutes

Made with oil, chives, flour, black pepper, boneless chicken breasts, soy sauce, sugar, sesame oil, sesame seeds

Method:   stovetop
Time:   under 30 minutes

Tired of plain ol' stir fries? Try this recipe that adds pasta to the dish along with other more traditional stir fry ingredients.

Method:   stovetop
Time:   under 30 minutes

Fresh shrimp is stir fried with bean sprouts, water chestnuts, mushrooms, and bamboo shoots and served with crispy chow mein noodles.

Method:   stovetop
Time:   under 30 minutes

Tender meatballs made from ground turkey or chicken are stir fried with shiitake mushrooms and baby bok choy in a flavorful hoisin sauce mixture and served over jasmine rice.

Method:   stovetop
Time:   30-60 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

So many fresh flavors. Lemongrass, basil, mint, and spicy red pepper flakes gives that cool and spicy combo that Thai food is so famous for. Serve it hot or cold, you can't go wrong.

Method:   stovetop
Time:   under 30 minutes

Zucchini and yellow squash give this fried rice recipe an extra veggie kick. It also has Canadian bacon instead of the more commonly used ham in fried rice recipes.

Method:   stovetop
Time:   under 30 minutes

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

Pork, shrimp, water chestnuts, and mushrooms make up the filling in these steamed dumplings.

Method:   pressure cooker
Time:   30-60 minutes

Made with Thai or serrano chiles, onion, sesame seeds, green cabbage, carrots, fresh cilantro, fresh mint, coriander, black pepper

Method:   stovetop
Time:   30-60 minutes

Thai cuisine is famous for their peanut sauces. It's a unique flavor that adds depth to noodle dishes and makes a great dipping sauce for grilled chicken satay.

Method:   stovetop
Time:   under 30 minutes

These chicken and shrimp filled dumplings with a zesty dipping sauce are perfect for an appetizer or entree.

Method:   stovetop
Time:   under 30 minutes

Beef and butternut isn't as well known as beef and broccoli, but maybe it should be. The deep, savory combo of steak and soy sauce really benefits from...

Method:   stovetop
Time:   30-60 minutes

Poached squid with shrimp, garlic, and egg, pan-fried and simmered in chicken stock makes an exotic party food.

Method:   stovetop
Time:   30-60 minutes