Asian Cuisine

We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on!

Method:   stovetop
Time:   under 30 minutes

This P. F. Chang's copycat recipe with stir fried flank steak, carrots and cabbage hits the spot.

Method:   stovetop
Time:   1-2 hours

Whether you are out of the bottled kind or just want to make your own at home, this recipe for making hoisin sauce from scratch is a 5-star winner!


Time:   under 30 minutes

This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles.

Method:   stovetop
Time:   under 30 minutes

These noodles stir fried to perfection with garlic, sesame oil, and chili flakes will be your new go-to, either on their own or with stir fried beef or chicken.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.

Method:   stovetop
Time:   under 30 minutes

Made with red food coloring, flour, sugar, baking soda, salt, shortening, egg, almond extract

Method:   oven
Time:   30-60 minutes

An Asian-inspired creamy beef and rice casserole with crunchy chow mein noodles both in, and on top of, the savory dish.

Method:   stovetop, oven
Time:   30-60 minutes

Dress up your stir-fry meal with this simple seasoning blend that you can make ahead of time. Just use 1 tablespoon of the mix to season your dinner!


Time:   under 30 minutes

A simple way to get a delicious stir-fry on the table in mere minutes. You can use any variety of vegetables in the recipe.

Method:   stovetop
Time:   under 30 minutes

Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick.

Method:   oven
Time:   1-2 hours

Want a quick way to use up leftovers that doesn't taste like it was made from leftovers? Give this simple chow mein recipe a try. It works with pork, beef, or chicken (or even...

Method:   stovetop
Time:   under 30 minutes

Here's a great one-dish meal courtesy of your pressure cooker or Instant Pot!

Method:   pressure cooker
Time:   30-60 minutes

Drumsticks are simmered in a spicy vinegar-soy mixture until tender and glazed.

Method:   stovetop
Time:   30-60 minutes

Looking for a hearty egg roll? These are filled with ground beef, bean sprouts, onion, and carrots and served with a homemade sweet and sour sauce.

Method:   deep fryer, stovetop
Time:   30-60 minutes

Battered shrimp, fried and coated in a sweet garlic-scallion sauce, are irresistible little morsels perfect for serving with steamed rice.

Method:   stovetop
Time:   under 30 minutes

Try this simple yet delicious lemon chicken recipe that mimics your favorite Chinese takeout. Crisp chicken drenched in a refreshing lemon sauce, brings a taste of the restaurant...

Method:   stovetop
Time:   under 30 minutes

A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews

Method:   stovetop
Time:   under 30 minutes

This baby bok choy and tofu dish is quick and easy to make, and can be served with rice or noodles.

Method:   stovetop
Time:   under 30 minutes

Gohan, or Japanese-style rice, is a staple dish in Japanese cuisine. It is simple to make and can be enjoyed as a side dish or part of a main course.

Method:   stovetop
Time:   1-2 hours

This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...

Method:   stovetop
Time:   under 30 minutes

This is a fix it and forget it style fried rice recipe. It tastes like your favorite Chinese fried rice but it's baked in the oven instead.

Method:   oven
Time:   1-2 hours

Ground beef is a popular addition to fried rice because it is quick cooking and adds a lot of flavor. This hearty fried rice recipe makes a great main dish meal.

Method:   stovetop
Time:   under 30 minutes

Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.

Method:   oven
Time:   2-5 hours

It's called shrimp sauce, but don't limit yourself to that. This glorious Japanese mayo sauce is fantastic on all manner of stir-fried meats and veggies.


Time:   under 30 minutes

This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.

Method:   stovetop
Time:   30-60 minutes

This quick and healthy chicken stir-fry with crunchy veggies is a wonderful go-to recipe that can easily be cooked for one or for a crowd.

Method:   stovetop
Time:   under 30 minutes

Cubed chicken, fresh broccoli, and shredded carrots pack this fried rice recipe full of flavor. Perfect as a main dish.

Method:   stovetop
Time:   under 30 minutes

Rice and water (yes, that's it) in the crockpot make a rice porridge base that you can turn into a simple snack with eggs and soy sauce, or something a...

Method:   crock pot
Time:   2-5 hours

Make your own copycat version of the famous fried rice at Benihana's. It's quick and easy to prepare, and even has tips on how to make it in advance.

Method:   stovetop
Time:   30-60 minutes

A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.

Method:   stovetop
Time:   under 30 minutes

A light and quick meal. If you've never tried making Pho (pronounced "fuh") this is a great recipe to start with.

Method:   stovetop
Time:   under 30 minutes

Copy the famous flavors from P.F. Chang's with this easy to make stir fry sauce. Can be made ahead of time and stored in the refrigerator for 2-3 days.


Time:   under 30 minutes

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

Simple sushi rolls made with rice, cucumber, avocado, and crab meat.

Method:   stovetop
Time:   under 30 minutes

Imagine sitting at a bustling street market in Southeast Asia while you savor this Pad Thai, featuring tender chicken and an irresistible peanut sauce...

Method:   stovetop
Time:   30-60 minutes

Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.


Time:   over 5 hours

Delicious Chinese brown gravy with restaurant-quality flavor. Mushrooms cooked in bacon fat ups the ante on the richness and umami of the gravy.

Method:   stovetop
Time:   under 30 minutes

There are no frills whatsoever to this two-ingredient recipe. Poaching a whole chicken in boiling water is just about the simplest, purest way to cook a bird. An excellent...

Method:   stovetop
Time:   1-2 hours

This fried rice recipe has all the essential elements of traditional Asian fried rice with the addition of Hawaiian ingredients like pineapple and macadamia nuts.

Method:   stovetop
Time:   under 30 minutes

Make some classic pork bao buns right at home. Grilled, marinated pork stirred with Asian seasonings inside a fluffy steamed bun is your ticket to dim-sum in your...

Method:   stovetop
Time:   over 5 hours

Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed...

Method:   stovetop
Time:   under 30 minutes

Cold noodles with spicy peanut dressing make for an absolute treat. Sesame oil, ginger and soy sauce give the peanut sauce a rich, irresistible asian flair.

Method:   stovetop
Time:   1-2 hours

For a work-intensive recipe like scratch-made dumplings, you'll want to make a big batch. This recipe serves 60, so whether you're serving these to a crowd or freezing them...

Method:   stovetop
Time:   1-2 hours

Garlic and ginger are always a good call when it comes to Asian cuisine. Use this garlic sauce to spice up all sorts of creations. If you like your sauces extra thick, just whisk...

Method:   stovetop
Time:   under 30 minutes

This easy-to-make recipe features succulent shrimp cooked in a savory and fragrant sauce of sake, garlic, and butter. Perfect for a quick dinner or a fancy meal.

Method:   stovetop
Time:   under 30 minutes

A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.

Method:   stovetop
Time:   under 30 minutes

This three-ingredient sauce could not be simpler! Ketchup, soy sauce and Worcestershire are all you need for a Tonkatsu sauce ready to top some crispy pork and a hot...


Time:   under 30 minutes

This recipe combines the flavor and ingredients of Spanish rice with the cooking method of fried rice.

Method:   stovetop
Time:   under 30 minutes

Authentic tasting Japanese dressing made simple. Power-player flavors of ginger, sesame, and soy make a zippy dressing that goes great with a simple salad of shredded...


Time:   under 30 minutes