Asian Cuisine

Sometimes, you need a recipe that leaves your guests guessing where in the world you've traveled for dinner. This Thai noodles dish may have a mysterious origin, but its...

Method:   stovetop
Time:   under 30 minutes

Want a quick way to use up leftovers that doesn't taste like it was made from leftovers? Give this simple chow mein recipe a try. It works with pork, beef, or chicken (or even...

Method:   stovetop
Time:   under 30 minutes

An Asian-inspired creamy beef and rice casserole with crunchy chow mein noodles both in, and on top of, the savory dish.

Method:   stovetop, oven
Time:   30-60 minutes

We love P.F. Chang's! And this copycat version of their kung pao shrimp is spot on!

Method:   stovetop
Time:   under 30 minutes

This popular dish from P.F. Chang's is made with stir-fried chicken that is tossed with a spicy sauce and served over rice or noodles.

Method:   stovetop
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Whether you are out of the bottled kind or just want to make your own at home, this recipe for making hoisin sauce from scratch is a 5-star winner!


Time:   under 30 minutes

Restaurant-style Chinese pork is so unique tasting that it's hard to believe you can make it at home. Not to worry: an overnight marinade in this simple mixture does the trick.

Method:   oven
Time:   1-2 hours

Rice and water (yes, that's it) in the crockpot make a rice porridge base that you can turn into a simple snack with eggs and soy sauce, or something a...

Method:   crock pot
Time:   2-5 hours

Drumsticks are simmered in a spicy vinegar-soy mixture until tender and glazed.

Method:   stovetop
Time:   30-60 minutes

You might be used to sweet and sour chicken or pork, but how about cabbage? It makes a killer side dish, deeply flavored from sesame and chili oil.

Method:   stovetop
Time:   2-5 hours

Delicious Chinese brown gravy with restaurant-quality flavor. Mushrooms cooked in bacon fat ups the ante on the richness and umami of the gravy.

Method:   stovetop
Time:   under 30 minutes

Dress up your stir-fry meal with this simple seasoning blend that you can make ahead of time. Just use 1 tablespoon of the mix to season your dinner!


Time:   under 30 minutes

Garlic and red pepper flakes give bean sprouts a pop of flavor while keeping them subtle enough to go with any sort of seared meat or seafood.

Method:   stovetop
Time:   under 30 minutes

Gohan, or Japanese-style rice, is a staple dish in Japanese cuisine. It is simple to make and can be enjoyed as a side dish or part of a main course.

Method:   stovetop
Time:   1-2 hours

This recipe builds on frozen stir-fry vegetables as the base and adds in fresh mushrooms and a teriyaki stir fry sauce.

Method:   stovetop
Time:   under 30 minutes

Here's a great one-dish meal courtesy of your pressure cooker or Instant Pot!

Method:   pressure cooker
Time:   30-60 minutes

These noodles stir fried to perfection with garlic, sesame oil, and chili flakes will be your new go-to, either on their own or with stir fried beef or chicken.

Method:   stovetop
Time:   under 30 minutes

Simple sushi rolls made with rice, cucumber, avocado, and crab meat.

Method:   stovetop
Time:   under 30 minutes

This stir-fried crab curry is a delicious and easy way to cook crab. The curry powder, fish sauce, and sugar give the dish a unique flavor that is both sweet...

Method:   stovetop
Time:   under 30 minutes

A light and quick meal. If you've never tried making Pho (pronounced "fuh") this is a great recipe to start with.

Method:   stovetop
Time:   under 30 minutes

Meaty chicken wings are marinated in an Asian-style sauce and then baked until tender.

Method:   oven
Time:   2-5 hours

This baby bok choy and tofu dish is quick and easy to make, and can be served with rice or noodles.

Method:   stovetop
Time:   under 30 minutes

Add a burst of refreshing flavor to your chicken salad. This easy-to-make dressing combines the perfect blend of sweet and tangy elements.

Method:   stovetop
Time:   over 5 hours

Made with red food coloring, flour, sugar, baking soda, salt, shortening, egg, almond extract

Method:   oven
Time:   30-60 minutes

Battered shrimp, fried and coated in a sweet garlic-scallion sauce, are irresistible little morsels perfect for serving with steamed rice.

Method:   stovetop
Time:   under 30 minutes

Made with carrots or whole sugar snap peas, coconut milk, soy sauce, curry powder, brown sugar, sesame oil, rice vinegar or cider vinegar, cornstarch

Method:   stovetop
Time:   under 30 minutes

A quick stir-fry made with pork tenderloin, broccoli, mushrooms, and bell peppers, and topped with cashews

Method:   stovetop
Time:   under 30 minutes

Cubed chicken, fresh broccoli, and shredded carrots pack this fried rice recipe full of flavor. Perfect as a main dish.

Method:   stovetop
Time:   under 30 minutes

A super simple dough with scallions makes quick, skillet-fried rounds. If you want to break from tradition in a delicious way, load them up them like tortillas with Asian...

Method:   stovetop
Time:   under 30 minutes

This is a fix it and forget it style fried rice recipe. It tastes like your favorite Chinese fried rice but it's baked in the oven instead.

Method:   oven
Time:   1-2 hours

Try this simple yet delicious lemon chicken recipe that mimics your favorite Chinese takeout. Crisp chicken drenched in a refreshing lemon sauce, brings a taste of the restaurant...

Method:   stovetop
Time:   under 30 minutes

Made with fresh minced ginger, fermented black beans, scallions, chicken stock, garlic, sugar, white pepper, cornstarch, water

Method:   stovetop
Time:   under 30 minutes

Hot mustard is a popular condiment in Chinese cuisine. It has a fiery, pungent flavor that can add a real kick to any dish.


Time:   over 5 hours

This recipe combines the flavor and ingredients of Spanish rice with the cooking method of fried rice.

Method:   stovetop
Time:   under 30 minutes

Korean meatballs are a delicious and easy way to get your Asian food fix. These little meaty balls of goodness are perfect for a party or a quick and tasty weeknight meal.

Method:   stovetop
Time:   under 30 minutes

Use this Asian-style sauce on beef, pork, or chicken. Works well as a marinade or baste while grilling.


Time:   under 30 minutes

Cold noodles with spicy peanut dressing make for an absolute treat. Sesame oil, ginger and soy sauce give the peanut sauce a rich, irresistible asian flair.

Method:   stovetop
Time:   1-2 hours

Unmistakably Thai ingredients like fish sauce and shrimp paste give this salsa a unique spin, and make it a sensational choice for fusion food like spicy Thai tacos topped with...

Method:   oven
Time:   under 30 minutes

Tasty and healthy steamed fish fillets. Mild whitefish takes on the flavors of ginger and toasted sesame oil. Perfect served with steamed broccoli...

Method:   stovetop
Time:   under 30 minutes

Made with chicken fat or butter, soy sauce, chicken bouillon granules, cornstarch, flour, baking powder, egg, water

Method:   stovetop
Time:   under 30 minutes

Talk about technique. This skirt steak is marinated, broiled, and quickly tossed back into the marinade reduction for a double dip of the mouthwatering Asian flavors.

Method:   stovetop, oven
Time:   over 5 hours

Shrimp and scallops are stir fried with broccoli, cauliflower, carrots, bell peppers and a secret sauce.

Method:   stovetop
Time:   under 30 minutes

This quick and healthy chicken stir-fry with crunchy veggies is a wonderful go-to recipe that can easily be cooked for one or for a crowd.

Method:   stovetop
Time:   under 30 minutes

Made with red bell pepper, green onions, chicken stock, boneless, skinless chicken breast halves, soy sauce, cornstarch, oyster sauce, sesame oil, vegetable oil, chili...

Method:   stovetop
Time:   under 30 minutes

This is a Thai dish made of pork meatballs wrapped in egg noodles and fried until crispy. It is served with a dipping sauce on the side.

Method:   stovetop
Time:   30-60 minutes

Make the popular shrimp dish from PF Chang's at home with this copycat recipe. Shrimp is marinated and stir fried along with vegetables and noodles and tossed...

Method:   stovetop
Time:   under 30 minutes

A classic Korean side dish that can be served hot or cold. Perfectly cooked, tender-crisp sprouts are mixed with salty, savory seasonings for an unforgettable flavor experience.

Method:   stovetop
Time:   under 30 minutes

There are no frills whatsoever to this two-ingredient recipe. Poaching a whole chicken in boiling water is just about the simplest, purest way to cook a bird. An excellent...

Method:   stovetop
Time:   1-2 hours

A classic Asian noodle dish made with chicken, dried mushrooms, cabbage, bean sprouts, and Japanese noodles.

Method:   stovetop
Time:   30-60 minutes

Deep-fried succulent spare ribs, with not one but three sauces. Whether you've got a hankering for typical teriyaki or a spicy apricot and peach sauce...

Method:   stovetop
Time:   1-2 hours