Made with sugar, garlic, preserved brown soya beans, star anise, cinnamon bark, black peppercorns, peppercorns, salt, chicken bouillon cube
Method: stovetop
Time: over 2 hours
Asian Cuisine

All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Bak Kut Teh (Chinese Soup)
Asian-Style Vegetables
Made with teriyaki sauce, butter, mushrooms, frozen peas, almond slivers, garlic, fresh ginger root
Method: stovetop
Time: under 30 minutes
Beef Tataki with Ponzu Sauce
Made with vegetable oil, black pepper, mirin, green onions, garlic, lemon, soy sauce
Method: oven
Time: over 2 hours
Chicken Stir-Fry with Broccoli and Cashews
Made with cashews, garlic, green onions, soy sauce, sherry, fresh ginger root, boneless chicken breast, broccoli, peanut oil
Method: stovetop
Time: under 30 minutes
Fun Si Lo Han Jai (Braised Cellophane Noodles)
Made with soy sauce, cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic, fresh ginger, scallions, Napa cabbage...
Method: stovetop
Time: 1-2 hours
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Spicy Thai Peanut Baked Chicken
Made with chicken pieces with bone, milk, spicy Thai peanut bake
Method: oven
Time: 30-60 minutes
Burmese Coconut Rice
Made with salt, milk, shredded coconut, long grain rice, onions, peanut oil
Method: stovetop
Time: 1-2 hours
Teriyaki Chicken Kabobs
Made with onions, green bell pepper, skinless boneless chicken breast halves, teriyaki sauce, sugar, vegetable oil, ground ginger, garlic, pineapple chunks
Method: outdoor grill
Time: 30-60 minutes
Japanese Rice Pot With Shrimp & Vegetables
Made with snow peas, red pepper, dashi stock, soy sauce, mirin, sesame oil, scallions, peanut or canola oil, ginger, short-grain rice
Method: stovetop
Time: 30-60 minutes
Asian Barbecued Ribs
Made with maple syrup, fresh ginger root, spareribs, garlic, green onions, ketchup, hoisin sauce, soy sauce, white vinegar
Method: outdoor grill, stovetop
Time: over 5 hours
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Curried Beef And Rice
Made with raisins, sirloin steak, curry powder, salt, ground red pepper, vegetable oil, onion, garlic, rice, beef broth
Method: stovetop
Time: 30-60 minutes
Chinese Hunan Beef
Made with oil, flank steak, egg white, soy sauce, chili paste with garlic, cornstarch, sugar, sesame oil, garlic
Method: stovetop
Time: 30-60 minutes
Orange Thai Shrimp Appetizers
Made with orange, fish sauce, lime, dried red chili flakes, shrimp, oranges, mint leaves, garlic, salt
Time: 1-2 hours
Thai-Style Shrimp En Papillote
Made with ground coriander, vegetable oil, cumin, crushed red pepper flakes, coconut milk, sugar, fish sauce, salt, lime, parchment paper
Method: microwave
Time: under 30 minutes
Asian Lime & Coriander Dressing
Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek
Time: under 30 minutes
Beef With Crispy Basil
Made with edible flowers, carrot, beef flank steak or top round steak, fish sauce, soy sauce, sugar, garlic, black pepper, fresh basil, oil or shortening
Method: oven, stovetop
Time: 30-60 minutes
Tamarind Glazed Beef Sirloin Tips
Made with sesame seeds, sirloin tips, shallot, tamarind concentrate, rum, chipotle pepper in adobo sauce, brown sugar, soy sauce, salt and freshly ground black pepper...
Method: outdoor grill
Time: 2-5 hours
Yu Sang (Chinese New Year Salad)
Made with preserved ginger, pickled scallions, kaffir lime leaves, Red Thai chiles, green onions, cilantro, lime or lemon, peanuts, fried shrimp chips or fried rice...
Time: 30-60 minutes
Thai Barbecue Ribs
Made with chili bean paste, five-spice powder, lemongrass, sugar, shallots, garlic, fish sauce, soy sauce, sesame oil, peanut oil
Method: outdoor grill
Time: 1-2 hours
Beef Maki With Lemon-Ginger Teriyaki Sauce
Made with lemon juice, ginger root, water, non-stick cooking spray, teriyaki sauce, beef tenderloin, scallions, carrot, brown rice, nori seaweed
Method: stovetop
Time: under 30 minutes
Firecracker Shrimp
Made with soy sauce, rice wine vinegar, cornstarch, orange peel, red pepper flakes, vegetable oil, garlic, ginger, red bell pepper, snow peas
Method: stovetop
Time: under 30 minutes
Thai Salmon Cakes With Sesame Aioli
Made with garlic, lime juice, salt and freshly ground black pepper, salmon fillet, lemongrass, cilantro, chili sauce, lime rind, fish sauce
Method: stovetop
Time: under 30 minutes
Thai Red Curry Paste
Made with black peppercorns, dried shrimp paste, ground nutmeg, red chilies, French shallots, oil, lemongrass, garlic, fresh coriander roots, fresh coriander stems
Method: stovetop
Time: under 30 minutes
Thai Crab Salad Phyllo Cups
Made with vegetable oil, lime or lemon juice, sugar, fish or soy sauce, peanut butter, garlic, hot pepper sauce, crabmeat, english cucumber, red bell pepper
Time: under 30 minutes
Beef And Tempura Eggplant Stir-Fry
Made with soy sauce, honey, garlic, ginger root, chili oil or chili paste, green onions, round steak, peanut oil, cornstarch, flour
Method: stovetop
Time: 30-60 minutes
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.











































