Made with raisins, sirloin steak, curry powder, salt, ground red pepper, vegetable oil, onion, garlic, rice, beef broth
Method: stovetop
Time: 30-60 minutes
Asian Cuisine

All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Curried Beef And Rice
Classic Shrimp Egg Rolls
Made with bean sprouts, water, egg roll wrappers, shrimp, sherry, salt, cornstarch, oil, celery, sugar
Method: stovetop
Time: under 30 minutes
Korean Barbecued Whole Fish
Made with whole fish, crushed red chile flakes, garlic, sesame oil, fresh ginger, green onions, brown sugar, toasted sesame seeds
Method: outdoor grill
Time: 30-60 minutes
Thai Pomelo Chicken Salad
Made with chicken breast, shrimp, fish sauce, sugar, lime, fresh coriander, red leaf lettuce, peanuts, red chile pepper
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Orange Thai Shrimp Appetizers
Made with orange, fish sauce, lime, dried red chili flakes, shrimp, oranges, mint leaves, garlic, salt
Time: 1-2 hours
Pesto Fried Rice With Baked Tofu
Made with frozen peas, olive oil, carrot, red onion, red pepper flakes, salt, pesto, cooked rice, baked tofu
Method: stovetop
Time: under 30 minutes
Beef Tataki with Ponzu Sauce
Made with vegetable oil, black pepper, mirin, green onions, garlic, lemon, soy sauce
Method: oven
Time: over 2 hours
Japanese Rice Pot With Shrimp & Vegetables
Made with snow peas, red pepper, dashi stock, soy sauce, mirin, sesame oil, scallions, peanut or canola oil, ginger, short-grain rice
Method: stovetop
Time: 30-60 minutes
Asian Barbecued Ribs
Made with maple syrup, fresh ginger root, spareribs, garlic, green onions, ketchup, hoisin sauce, soy sauce, white vinegar
Method: outdoor grill, stovetop
Time: over 5 hours
Fun Si Lo Han Jai (Braised Cellophane Noodles)
Made with soy sauce, cellophane noodles, dried shrimp, dried medium shiitake mushrooms, vegetable oil, garlic, fresh ginger, scallions, Napa cabbage...
Method: stovetop
Time: 1-2 hours
Spicy Thai Peanut Baked Chicken
Made with chicken pieces with bone, milk, spicy Thai peanut bake
Method: oven
Time: 30-60 minutes
Burmese Coconut Rice
Made with salt, milk, shredded coconut, long grain rice, onions, peanut oil
Method: stovetop
Time: 1-2 hours
Chicken Stir-Fry with Broccoli and Cashews
Made with cashews, garlic, green onions, soy sauce, sherry, fresh ginger root, boneless chicken breast, broccoli, peanut oil
Method: stovetop
Time: under 30 minutes
Cold Korean Spicy Spinach
Made with white sesame seeds, spinach, water, salt, soy sauce, sesame oil, sesame salt, Korean red pepper threads
Method: stovetop
Time: 30-60 minutes
Chinese Hunan Beef
Made with oil, flank steak, egg white, soy sauce, chili paste with garlic, cornstarch, sugar, sesame oil, garlic
Method: stovetop
Time: 30-60 minutes
Thai-Style Shrimp En Papillote
Made with ground coriander, vegetable oil, cumin, crushed red pepper flakes, coconut milk, sugar, fish sauce, salt, lime, parchment paper
Method: microwave
Time: under 30 minutes
Beef Maki With Lemon-Ginger Teriyaki Sauce
Made with lemon juice, ginger root, water, non-stick cooking spray, teriyaki sauce, beef tenderloin, scallions, carrot, brown rice, nori seaweed
Method: stovetop
Time: under 30 minutes
Firecracker Shrimp
Made with soy sauce, rice wine vinegar, cornstarch, orange peel, red pepper flakes, vegetable oil, garlic, ginger, red bell pepper, snow peas
Method: stovetop
Time: under 30 minutes
Thai Salmon Cakes With Sesame Aioli
Made with garlic, lime juice, salt and freshly ground black pepper, salmon fillet, lemongrass, cilantro, chili sauce, lime rind, fish sauce
Method: stovetop
Time: under 30 minutes
Asian Lime & Coriander Dressing
Made with salt and freshly ground black pepper, grated ginger root, lime juice, peanut oil, coriander, sesame oil, sambal oelek
Time: under 30 minutes
Yu Sang (Chinese New Year Salad)
Made with preserved ginger, pickled scallions, kaffir lime leaves, Red Thai chiles, green onions, cilantro, lime or lemon, peanuts, fried shrimp chips or fried rice...
Time: 30-60 minutes
Thai Barbecue Ribs
Made with chili bean paste, five-spice powder, lemongrass, sugar, shallots, garlic, fish sauce, soy sauce, sesame oil, peanut oil
Method: outdoor grill
Time: 1-2 hours
Beef With Crispy Basil
Made with edible flowers, carrot, beef flank steak or top round steak, fish sauce, soy sauce, sugar, garlic, black pepper, fresh basil, oil or shortening
Method: oven, stovetop
Time: 30-60 minutes
Thai Red Curry Paste
Made with black peppercorns, dried shrimp paste, ground nutmeg, red chilies, French shallots, oil, lemongrass, garlic, fresh coriander roots, fresh coriander stems
Method: stovetop
Time: under 30 minutes
Thai Crab Salad Phyllo Cups
Made with vegetable oil, lime or lemon juice, sugar, fish or soy sauce, peanut butter, garlic, hot pepper sauce, crabmeat, english cucumber, red bell pepper
Time: under 30 minutes
Beef And Tempura Eggplant Stir-Fry
Made with soy sauce, honey, garlic, ginger root, chili oil or chili paste, green onions, round steak, peanut oil, cornstarch, flour
Method: stovetop
Time: 30-60 minutes
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Beer makes batters better, meat more tender, and sauces more flavorful.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).











































