Made with orange, fish sauce, lime, dried red chili flakes, shrimp, oranges, mint leaves, garlic, salt
Time: 1-2 hours
Asian Cuisine

All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
jump to the recipes
Orange Thai Shrimp Appetizers
Chicken And Shiitaki Yakitori (Japanese Grilled Chicken Skewers)
Made with red bell pepper, shiitaki mushrooms, non-stick cooking spray, soy sauce, rice vinegar, sugar, chicken breast halves
Method: stovetop
Time: under 30 minutes
Tonkatsu Sauce
Made with mirin, sugar, chili sauce, fish sauce or Worstershire sauce, sake, ginger, garlic
Method: stovetop
Time: 30-60 minutes
Vietnamese Pork Meatballs with Chili-Apricot Glaze
Made with lime, apricot preserves, garlic, shallots, sugar, fish sauce, white rice, Serrano chili, salt, ground pork
Method: outdoor grill, stovetop
Time: under 30 minutes
Garlic Chicken Zucchini Stir Fry
Made with chicken broth, dried basil, dried oregano, chicken breast half, garlic, olive oil, zucchini, lemon juice
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Shrimp Egg Foo Young
Made with canola oil, yellow onion, cabbage, eggs, soy sauce, garlic powder, salt, black pepper, bamboo shoots, shrimp
Method: stovetop
Time: under 30 minutes
Korean-Style Grilled Beef Short Ribs
Made with flanken-cut beef short ribs, green onions, soy sauce, brown sugar, ketchup, garlic, fresh ginger, rice vinegar, sesame oil, Asian chili paste
Method: outdoor grill
Time: 2-5 hours
Japanese Beef And Noodles
Made with bean sprouts, soba noodles or angel hair pasta, green onions, egg whites, beef broth, egg, soy sauce, sugar, fresh ginger, beef tenderloin
Method: stovetop
Time: under 30 minutes
Beef And Broccoli With Garlic Sauce
Made with beef boneless sirloin or round steak, salt, white pepper, broccoli, cornstarch, soy sauce, sesame oil, chicken broth, vegetable oil, garlic
Method: stovetop
Time: under 30 minutes
Beef Maki With Lemon-Ginger Teriyaki Sauce
Made with lemon juice, ginger root, water, non-stick cooking spray, teriyaki sauce, beef tenderloin, scallions, carrot, brown rice, nori seaweed
Method: stovetop
Time: under 30 minutes
Fried Rice With Asparagus And Eggs
Delicious fresh asparagus dresses up this tasty fried rice recipe. It also has green peas and shredded carrot for extra veggie flavor and visual appeal. A perfect...
Method: stovetop
Time: under 30 minutes
Stir-Fry Beef With Snow Pea Pods
Made with walnuts, water, cornstarch, chicken broth, top round beef, soy sauce, dry sherry, oil, snow pea pods, water chestnuts
Method: stovetop
Time: 30-60 minutes
Firecracker Shrimp
Made with soy sauce, rice wine vinegar, cornstarch, orange peel, red pepper flakes, vegetable oil, garlic, ginger, red bell pepper, snow peas
Method: stovetop
Time: under 30 minutes
Veal And Asparagus Stir-Fry
Made with non-stick cooking spray, vegetable oil, onion, red bell pepper, salt, fennel seeds, garlic powder, crushed red pepper, dry sherry, lemon zest
Method: stovetop
Time: under 30 minutes
Thai Salmon Cakes With Sesame Aioli
Made with garlic, lime juice, salt and freshly ground black pepper, salmon fillet, lemongrass, cilantro, chili sauce, lime rind, fish sauce
Method: stovetop
Time: under 30 minutes
Japanese Noodle Soup With Roast Pork And Bok Choy
Made with boneless pork chops, hoisin sauce, sugar, Chinese five spice powder, soy sauce, chicken broth, star anise powder, ginger root, garlic
Method: oven, stovetop
Time: 1-2 hours
Cajun Fried Rice
Fried rice is so popular that many other cultures come up with their own versions, like this Cajun style recipe. It uses andouille sausage, okra, and a Cajun spice blend.
Method: stovetop
Time: under 30 minutes
Stir-Fry Chicken Teriyaki
Made with rice, teriyaki baste/glaze sauce, boneless, skinless chicken breast halves, onion, mushroom, green pepper, fresh broccoli, teriyaki marinade, vegetable oil
Method: stovetop
Time: under 30 minutes
Thai Fried Bananas and Ice Cream
Made with ice cream, bananas, egg roll wraps, olive oil, egg
Method: stovetop
Time: under 30 minutes
Chinese Red-Cooked Chicken
Made with chicken thigh quarters or thighs, dry sherry, soy sauce, fresh ginger, brown sugar, garlic, five spice powder, cornstarch, water
Method: stovetop
Time: 1-2 hours
Korean Steak
Made with fresh ginger, seasoned rice vinegar, sesame oil, garlic, red cayenne pepper, beef top round steak, long-grain rice, green onions, water, sesame seeds
Method: stovetop, outdoor grill
Time: 2-5 hours
Chicken With Green Peppers In Black Bean Sauce
Made with sesame oil, garlic, black bean sauce, salt, chicken breast halves, chicken bouillon, water, onion, green onions, green bell pepper
Method: stovetop
Time: under 30 minutes
Sea Scallop And Peanut Stir Fry In A Thai Honey-Peanut Sauce
Made with lime juice, fish sauce, garlic, rice, pimiento, vegetable oil, sea scallops, baby bok choy, chives
Method: stovetop
Time: over 5 hours
Negima (Japanese Beef And Scallion Rolls)
Made with sirloin or rib-eye, rice vinegar, soy sauce, mirin, scallions
Method: outdoor grill
Time: under 30 minutes
Vietnamese Chicken Curry
Made with lemongrass, garlic, salt, black pepper, chili flakes, curry paste or powder, whole chicken, coconut milk, water
Method: stovetop
Time: 2-5 hours
Thit Bo Vien (Beef Balls)
Made with sesame oil, garlic, fish sauce, potato starch, baking powder, sugar, white pepper, beef hind shank
Method: stovetop
Time: over 5 hours
Easy Black Caviar Roll (Sushi)
Made with wasabi, soy sauce, sesame seeds, water, rice, black caviar, seaweed
Method: stovetop
Time: under 30 minutes
Pesto Fried Rice With Baked Tofu
Made with frozen peas, olive oil, carrot, red onion, red pepper flakes, salt, pesto, cooked rice, baked tofu
Method: stovetop
Time: under 30 minutes
Stir-Fry Lemongrass Chicken with Asparagus and Corn
Made with sugar, shallots, fresh ginger, lemongrass, garlic, vegetable oil, garlic chili sauce, chicken thighs, salt and black pepper, fish sauce
Method: stovetop
Time: 30-60 minutes
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!











































