Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Japanese Noodle Soup With Roast Pork And Bok Choy
- add review
- #84969
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
12 ounces boneless pork chops (1-inch thick)
1 tablespoon hoisin sauce
1 tablespoon sugar
2 teaspoons Chinese five spice powder
1 tablespoon soy sauce
7 cups chicken broth
1/2 teaspoon star anise powder
6 sliced peeled ginger root (1/8-inch thick)
2 cloves garlic, minced
1 tablespoon soy sauce
8 ounces dried soba noodles
1/2 head bok choy
8 shiitake mushrooms
2 scallions, sliced
directions
Arrange the pork chops in a baking dish. Brush with a mixture of hoisin sauce, sugar, five-spice powder and 1 tablespoon soy sauce. Bake at 350 degrees F for 30 minutes.
Remove from the oven. Let stand for 5 minutes. Cut crosswise into thin slices. Cut the slices into halves diagonally.
Combine the broth, anise powder, gingerroot, garlic and 1 tablespoon soy sauce in a saucepan. Bring to a boil; remove from heat. Let stand, covered, for 30 minutes.
Cook the noodles using the package directions. Drain the noodles, rinse and divide evenly among large soup bowls.
Strain the broth. Bring to a boil in a large saucepan. Cut the bok choy crosswise into 1/8-inch slices. Add the bok choy, mushrooms, scallions and pork to the broth.
Simmer for 2 minutes or until the bok choy is tender-crisp. Ladle over the noodles.
added by
itsallgood
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more noodle soup recipes
see more japanese recipes
reviews & comments