Japanese Beef And Noodles Recipe

ingredients

2 large egg whites
1 large egg
8 cups fat-free beef broth
1/4 cup low-sodium soy sauce
2 tablespoons sugar
1 tablespoon grated peeled fresh ginger
8 ounces beef tenderloin, cut into 2- x 1/4-inch slices
1 1/2 cup sliced green onions (1-inch size)
4 cups hot cooked soba noodles or angel hair pasta
2 cups fresh bean sprouts

directions

Beat egg whites and egg at medium speed of a mixer 1 minute. Set aside.

Combine broth, soy sauce, sugar, and ginger in a large saucepan. Bring to a boil. Reduce heat, then add beef and onions and simmer 1 minute. Add egg mixture without stirring and cook for 1 minute.

Remove from heat and gently stir. Place 1 cup of noodles in each of your large soup bowls, and add 2 cups of beef mixture and 1/2 cup sprouts.

nutrition data

Nutritional data has not been calculated yet.

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