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Japanese Beef And Noodles
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- #77851
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 large egg whites
1 large egg
8 cups fat-free beef broth
1/4 cup low-sodium soy sauce
2 tablespoons sugar
1 tablespoon grated peeled fresh ginger
8 ounces beef tenderloin, cut into 2- x 1/4-inch slices
1 1/2 cup sliced green onions (1-inch size)
4 cups hot cooked soba noodles or angel hair pasta
2 cups fresh bean sprouts
directions
Beat egg whites and egg at medium speed of a mixer 1 minute. Set aside.
Combine broth, soy sauce, sugar, and ginger in a large saucepan. Bring to a boil. Reduce heat, then add beef and onions and simmer 1 minute. Add egg mixture without stirring and cook for 1 minute.
Remove from heat and gently stir. Place 1 cup of noodles in each of your large soup bowls, and add 2 cups of beef mixture and 1/2 cup sprouts.
added by
dayna88
nutrition data
Nutritional data has not been calculated yet.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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