Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Stir-Fry Chicken Teriyaki
- add review
- #90079
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
5 boneless, skinless chicken breast halves, sliced into cubes or small strips
1 large onion, thinly sliced
1 cup mushroom, thinly sliced
1 large green pepper, sliced into strips
3 cups fresh broccoli, cut into small florets
2 tablespoons vegetable oil
1 jar Kikkoman teriyaki marinade
1 jar Kikkoman teriyaki baste/glaze sauce
2 cups cooked white rice (reccomend Jasmine rice)
directions
Heat a large skillet or wok with oil and stir-fry chicken until golden brown, then add onions and cook until almost transparent. Add peppers and mushrooms and stir fry well. Add just enough marinade until all is covered and stir-fry for about 5 minutes on medium heat.
Next add the teriyaki glaze until all is covered, stirring continuously and follow by adding the broccoli last for a more crisp tender texture. Let sit for about 5 minutes.
Serve over rice.
added by
tigger07
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
see more chicken stir fry recipes
reviews & comments
July 31, 2014
This made a TON of food. I think 2 full jars of the teriyaki was too much unless there are smaller sizes that I'm unaware of. It was ok, but just too much teriyaki. Cut it down to just the baste maybe.