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Stir-Fry Beef With Snow Pea Pods
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound top round beef
2 tablespoons soy sauce, divided
2 tablespoons dry sherry, divided (optional)
2 tablespoons cooking oil
16 snow pea pods
8 water chestnuts, sliced, more as desired
1/2 cup chicken broth
1 tablespoon cornstarch
2 tablespoons cold water
walnuts
directions
Freeze meat partially. Slice into thin pieces.
Combine half the soy sauce and half the sherry in small bowl. Substitute extra soy sauce for sherry, if desired. Add beef and marinate for 30 minutes.
Heat oil in wok or skillet. Stir-fry snow peas 1-2 minutes. Set aside. Stir-fry water chestnuts 1 minutes, set aside.
Stir-fry beef 3-4 minutes. Add snow peas, water chestnuts, chicken broth, remaining soy sauce and remaining sherry and heat through, stirring constantly.
Dissolve cornstarch in water. Add to mixture and heat until sauce thickens and is clear.
Garnish with walnuts and serve with rice.
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