What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Hawaiian Beef Stir-Fry
- add review
- #89569
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1/2 teaspoon cornstarch
2 tablespoons Worcestershire sauce, divided
1 pound top sirloin steak, cut into 3/4" cubes
1/4 cup ketchup
1 tablespoon sugar
1 can pineapple chunks
1 green or red bell pepper, cut into 3/4" pieces
2 cloves garlic, minced
OR
1/2 teaspoon garlic powder
directions
In medium bowl, dissolve cornstarch and half the Worcestershire sauce. Add beef cubes and toss to coat.
In small bowl mix ketchup, sugar and rest of Worcestershire sauce and juice from pineapple for sauce; drain pineapple.
Brown beef in a large oiled skillet over medium-high heat. Remove and set aside.
In same skillet heat 2 tbsps. water over medium-high heat; add peppers and garlic. Cook and stir 3 to 4 minutes or until water evaporates and peppers are crisp-tender.
Reduce heat and stir in sauce mixture, pineapple and beef along with any accumulated juices. Heat through and serve over hot rice.
added by
pigger
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
reviews & comments