This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Italian Beef Stir-Fry With Pasta
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- #20858
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 pound (1/8 to 1/4-inch thick) round tip steak
1 1/2 cup uncooked farfalle pasta (OR medium shell)
1 tablespoon olive oil
2 cloves garlic, crushed
1/4 teaspoon salt
1/8 teaspoon black pepper
8 ounces sliced mushrooms
1 cup halves cherry tomatoes
1/4 cup prepared fat-free Italian salad dressing
1 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh Italian parsley
directions
Cook pasta according to package directions. Keep warm.
Meanwhile stack beef steaks; cut lengthwise in half and then crosswise into 1-inch wide strips. In large nonstick skillet, heat oil over medium-high heat until hot. Add beef and garlic (half at a time) and stir-fry 1 minute or until outside surface is no longer pink. (Do not overcook.) Season with salt and pepper. Remove from skillet with slotted spoon; keep warm.
In same skillet, add mushrooms; stir-fry 3 minutes or until tender. Return beef to skillet and add tomatoes and dressing; heat through. Spoon beef mixture over hot pasta; sprinkle with cheese and parsley.
added by
dancersrecipes
nutrition data
390 calories, 12 grams fat, 36 grams carbohydrates, 33 grams protein per serving.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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