Asian Cuisine

Made with green onions, vegetable oil, sirloin tip roast, soy sauce, dry sherry, sesame oil, cornstarch, brown sugar, crushed red pepper, whole dried red chile peppers

Method:   stovetop
Time:   30-60 minutes

A scrumptious Asian pork blend flavored with ginger and soy is the perfect filling for golden-fried slices of eggplant. Absolutely addicting.

Method:   stovetop
Time:   30-60 minutes

Greens take the place of your typical cooked veggies in this dish. Chorizo sausage and sriracha sauce spices things up a bit.

Method:   stovetop
Time:   under 30 minutes

A tantalizing fusion of Chinese and Indian cuisine, made with tender chicken breasts that are seasoned with a delicate array of aromatics and spices...

Method:   stovetop
Time:   30-60 minutes

Ridiculously juicy roast chicken, thanks to an Asian-accented marinade and sauce. Perfect with some white rice to soak up some of the extra sesame-ginger sauce.

Method:   stovetop, oven
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Asian rice stick noodles are tossed with shiitake and oyster or straw mushrooms, napa cabbage, and a sesame-soy sauce dressing and served warm.

Method:   stovetop
Time:   1-2 hours

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

Made with soy sauce, avocado, mayonnaise, nori, Japanese rice, white vinegar, sugar, imitation crab


Time:   under 30 minutes

This Cantonese shrimp dish is more authentic than most take-out. Shrimp cooked with onions and oyster sauce join crunchy, sesame-drizzled lettuce for a plate...

Method:   stovetop
Time:   under 30 minutes

Not your typical Asian-style stir fry! This delicious dish is made with shrimp, mayonnaise, broth, fresh asparagus, ginger, garlic and cooked penne pasta.

Method:   stovetop
Time:   under 30 minutes

A delicious dish made with shrimp that is cooked in a coconut curry sauce with spinach, bell pepper, and carrots.

Method:   stovetop
Time:   under 30 minutes

Made with water, tea bags, brown sugar, half and half

Method:   stovetop
Time:   1-2 hours

Individual lasagnas filled with layers of Thai flavors with pumpkin, curry, coconut milk, and basil and topped off with a drizzle of browned butter.

Method:   oven, stovetop
Time:   1-2 hours

Made with ginger root, Chinese cabbage, salt, green onions, crushed red chile peppers, garlic


Time:   over 5 hours

Round steak is stir-fried with fresh broccoli, mushrooms, and water chestnuts and topped with toasted sesame seeds. Serve over rice or chow mein noodles.

Method:   electric skillet/wok
Time:   under 30 minutes

A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...

Method:   stovetop
Time:   under 30 minutes

A wonderful way to come up with a new family favorite. Take any meat and vegetables you have in your fridge and start sauteing!

Method:   stovetop
Time:   under 30 minutes

Made with carrots, shiitake mushrooms, salt, celery, green cabbage, garam masala, stir-fry sauce, bamboo shoots, water chestnuts, chili paste

Method:   stovetop
Time:   30-60 minutes

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Classic kimchi is made with cabbage, but that's just the tip of the iceberg. This kaktugi mixture of spiced radishes and scallions makes an outstanding side dish for a Korean spread.


Time:   over 5 hours

If you're looking for a twist on iced tea this summer, Thai green tea with sweetened condensed milk is the answer.

Method:   stovetop
Time:   1-2 hours

Made with corn, red pepper flakes, sesame oil, garlic, sugar, sesame seeds, rice wine vinegar, vegetable oil, soy sauce, sirloin steak

Method:   outdoor grill, stovetop
Time:   2-5 hours

If you're craving a salad that's anything but bland, this Asian Tossed Salad is your answer. It mixes up familiar flavors while keeping it refreshing and fun.


Time:   under 30 minutes

Cold soba noodles are tossed with a soy sauce based dressing and garnished with spring onion and toasted sesame seeds for a simple yet delicious nooodle salad.

Method:   stovetop
Time:   under 30 minutes

Made with green tomatoes, green bell peppers, cabbage, onions, salt, vinegar, brown sugar, dry mustard, turmeric, celery seed

Method:   stovetop
Time:   over 5 hours

Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish.

Method:   stovetop
Time:   30-60 minutes

Made with soy sauce, sesame oil, round dumpling skins, prawns, Chinese mushrooms, ground pork, green onion, egg, salt, sugar

Method:   stovetop
Time:   30-60 minutes

Made with preserved ginger, pickled scallions, kaffir lime leaves, Red Thai chiles, green onions, cilantro, lime or lemon, peanuts, fried shrimp chips or fried rice...


Time:   30-60 minutes

If you are looking for a gourmet fried rice recipe, this is it. It uses fresh shiitake mushrooms and cooked brown rice but is garnished with strips of nori...

Method:   stovetop
Time:   under 30 minutes

Chicken wings are marinated in a soy sauce and rice wine mixture. They are then stir fried with ginger, garlic, spring onions, and fermented black beans until tender.

Method:   stovetop
Time:   1-2 hours

A fun Texas-style twist to sushi! Thin roast beef is wrapped around cheesy rice and refried beans.

Method:   stovetop
Time:   30-60 minutes

Turkey and Thai food may not know each other well, but they're about to become best friends. A sweet stir-fry sauce made with peanut butter and ginger turns turkey and...

Method:   stovetop
Time:   under 30 minutes

Made with kosher salt, red pepper flakes, sugar, napa cabbage, Korean pickling salt, scallions, carrot, ginger, garlic, candied ginger


Time:   over 5 hours

Made with shrimp, Chinese cabbage, forest mushrooms, lemon juice, Enoki mushrooms, pea pods, green onions, spinach, water chestnuts, bamboo shoots


Time:   30-60 minutes

Ramen noodles and frozen vegetables with tender pork create a simple yet authentic-tasting stir-fry meal.

Method:   stovetop
Time:   under 30 minutes

Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.

Method:   stovetop
Time:   under 30 minutes

Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.

Method:   outdoor grill
Time:   30-60 minutes

This recipe makes stir-fry a total cinch. Mixing together the stir-fry sauce ahead of time keeps you calm and collected at the wok while you cook the shrimp and aromatics to...

Method:   stovetop
Time:   under 30 minutes

Made with lemon peel, chili powder, boneless chicken, peanuts, peanut butter, onion, garlic, coconut milk

Method:   stovetop, outdoor grill
Time:   30-60 minutes

Made with white wine, brown sugar or honey, garlic, hoisin sauce, cilantro, ginger, green onion, shallot, white vinegar, soy sauce

Method:   outdoor grill
Time:   1-2 hours

This soup is a perfect example of how two seemingly incompatible flavors can create a harmonious dish. The sour taste of the vinegar is balanced by the sweet sugar in a rich...

Method:   crock pot
Time:   under 30 minutes

Made with sugar, sesame oil, rice wine vinegar, soy sauce, cucumbers, salt, crab


Time:   1-2 hours

Made with bamboo shoots, water chestnuts, dry sherry, soy sauce, cornstarch, sesame oil, garlic, fresh chives, fresh ginger, chicken breast

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, onion, celery, water chestnuts, mushrooms, rice, water, soy sauce, beef stock or broth, brown sugar

Method:   crock pot
Time:   over 5 hours

Craving something different? This stir-fry is a deliciously quirky blend of ham, pineapple chunks, and veggies with a sauce that's tangy and sweet. Quick to make, faster to eat.

Method:   stovetop
Time:   under 30 minutes

A simpler take on a classic Asian-inspired dish, this chop suey casserole features easy-to-assemble ingredients for a filling meal. The combination of creamy soups and...

Method:   stovetop, oven
Time:   1-2 hours

Made with fresh ginger root, crushed red pepper, onion, ground beef, chicken broth, hoisin sauce, soy sauce, dry sherry or beef broth, cornstarch, vermicelli...

Method:   stovetop
Time:   under 30 minutes

Made with chow mein noodles, soy sauce, bean sprouts, instant rice, ground beef, onion, cream of chicken soup, cream of mushroom soup, celery

Method:   oven, stovetop
Time:   1-2 hours

Made with frozen mixed vegetables, instant rice, chicken breasts, Catalina salad dressing, soy sauce, garlic powder

Method:   stovetop
Time:   under 30 minutes