Asian Cuisine

Asian noodle salads are hard to beat for a refreshing lunch. Cellophane noodles tossed in a sesame-chili dressing with shrimp and veggies make a healthy and...

Method:   stovetop
Time:   under 30 minutes

This recipe makes stir-fry a total cinch. Mixing together the stir-fry sauce ahead of time keeps you calm and collected at the wok while you cook the shrimp and aromatics to...

Method:   stovetop
Time:   under 30 minutes

Add a burst of refreshing flavor to your chicken salad. This easy-to-make dressing combines the perfect blend of sweet and tangy elements.

Method:   stovetop
Time:   over 5 hours

Made with canola oil, onion, garlic, celery, red bell pepper, fresh mushrooms, water chestnuts, bok choy, bean sprouts, five-spice powder

Method:   stovetop
Time:   under 30 minutes

Mix things up with Korean BBQ next time you fire up the grill. Bone-in, skin-on chicken pieces grilled and brushed with a delicious sesame-ginger sauce change up the whole BBQ...

Method:   stovetop, outdoor grill
Time:   under 30 minutes

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Bring a little life to your beef stir-fry. Keep the staples like garlic, chiles, and shallots but throw in lemongrass, thai basil, and fish sauce to add some...

Method:   stovetop
Time:   under 30 minutes

Made with lemon peel, chili powder, boneless chicken, peanuts, peanut butter, onion, garlic, coconut milk

Method:   stovetop, outdoor grill
Time:   30-60 minutes

A fun Texas-style twist to sushi! Thin roast beef is wrapped around cheesy rice and refried beans.

Method:   stovetop
Time:   30-60 minutes

Made with salt and pepper, brown rice, vegetable oil, ham or smoked turkey, onion, fresh ginger, eggs, frozen peas, shrimp, soy sauce

Method:   stovetop
Time:   under 30 minutes

This copycat stir fry is easy enough to be weeknight staple. The key to perfect chicken is the marinade. Some chopped up veggies and cute baby corns add in...

Method:   stovetop
Time:   under 30 minutes

Zucchini and yellow squash give this fried rice recipe an extra veggie kick. It also has Canadian bacon instead of the more commonly used ham in fried rice recipes.

Method:   stovetop
Time:   under 30 minutes

Asian rice stick noodles are tossed with shiitake and oyster or straw mushrooms, napa cabbage, and a sesame-soy sauce dressing and served warm.

Method:   stovetop
Time:   1-2 hours

Lots of fresh ingredients here, no cheating with a jarred sauce. Diced red chili, sake, and sesame oil lend authentic flavor to some quick-cooked steak on a fluffy bed of jasmine rice.

Method:   stovetop
Time:   30-60 minutes

Stir-fried turkey breast with cabbage, broccoli, and red pepper in a sesame soy sauce may become your new favorite Asian dish.

Method:   stovetop
Time:   30-60 minutes

Made with fish sauce, coconut milk, water, chicken, mushrooms, galangal root, lemongrass, kaffir lime leaves, thai chilies, lime juice

Method:   stovetop
Time:   under 30 minutes

A nice change from the same old roasted vegetables. The eggplant absorbs all the flavors of the sauce. You can also use ground turkey instead of pork if you want a lower fat...

Method:   stovetop
Time:   under 30 minutes

Get the flavor of pad thai without all the work by using frozen pot stickers and adding fresh ingredients and a light sauce.

Method:   stovetop
Time:   under 30 minutes

Made with salad oil, green onions, garlic powder, sugar, chicken breasts, soy sauce, dry sherry, cornstarch, fresh ginger root

Method:   stovetop
Time:   under 30 minutes

If you're craving a takeout-style dish at home and want to add some Asian food to your arsenal, check out this shrimp lo mein. Shrimp joins roasted cashews in a pan of spicy...

Method:   stovetop
Time:   under 30 minutes

Made with fresh cilantro, salt, scallions, garlic, shrimp, peanut oil

Method:   stovetop
Time:   under 30 minutes

Made with white wine, brown sugar or honey, garlic, hoisin sauce, cilantro, ginger, green onion, shallot, white vinegar, soy sauce

Method:   outdoor grill
Time:   1-2 hours

Made with carrots, shiitake mushrooms, salt, celery, green cabbage, garam masala, stir-fry sauce, bamboo shoots, water chestnuts, chili paste

Method:   stovetop
Time:   30-60 minutes

Made with corn, red pepper flakes, sesame oil, garlic, sugar, sesame seeds, rice wine vinegar, vegetable oil, soy sauce, sirloin steak

Method:   outdoor grill, stovetop
Time:   2-5 hours

If you are looking for a gourmet fried rice recipe, this is it. It uses fresh shiitake mushrooms and cooked brown rice but is garnished with strips of nori...

Method:   stovetop
Time:   under 30 minutes

Boneless chicken is marinated in a mixture of garlic, coconut milk, coriander, ginger, mustard, and curry powder and then cooked on a hot grill.

Method:   outdoor grill
Time:   30-60 minutes

Individual lasagnas filled with layers of Thai flavors with pumpkin, curry, coconut milk, and basil and topped off with a drizzle of browned butter.

Method:   oven, stovetop
Time:   1-2 hours

Greens take the place of your typical cooked veggies in this dish. Chorizo sausage and sriracha sauce spices things up a bit.

Method:   stovetop
Time:   under 30 minutes

Cilantro, fish sauce, and garlic provide authentic Thai flavor to a stir-fried blend of pork and tomatoes. This dish will warm your belly and your soul.

Method:   stovetop
Time:   under 30 minutes

This soup is a perfect example of how two seemingly incompatible flavors can create a harmonious dish. The sour taste of the vinegar is balanced by the sweet sugar in a rich...

Method:   crock pot
Time:   under 30 minutes

Made with carrots or whole sugar snap peas, coconut milk, soy sauce, curry powder, brown sugar, sesame oil, rice vinegar or cider vinegar, cornstarch

Method:   stovetop
Time:   under 30 minutes

Made with fresh minced ginger, fermented black beans, scallions, chicken stock, garlic, sugar, white pepper, cornstarch, water

Method:   stovetop
Time:   under 30 minutes

A simpler take on a classic Asian-inspired dish, this chop suey casserole features easy-to-assemble ingredients for a filling meal. The combination of creamy soups and...

Method:   stovetop, oven
Time:   1-2 hours

Made with chow mein noodles, soy sauce, bean sprouts, instant rice, ground beef, onion, cream of chicken soup, cream of mushroom soup, celery

Method:   oven, stovetop
Time:   1-2 hours

Craving something different? This stir-fry is a deliciously quirky blend of ham, pineapple chunks, and veggies with a sauce that's tangy and sweet. Quick to make, faster to eat.

Method:   stovetop
Time:   under 30 minutes

Made with ground beef, onion, celery, water chestnuts, mushrooms, rice, water, soy sauce, beef stock or broth, brown sugar

Method:   crock pot
Time:   over 5 hours

Made with sugar, sesame oil, rice wine vinegar, soy sauce, cucumbers, salt, crab


Time:   1-2 hours

This Asian marinade gives fish a quick flavor boost with ingredients like rice vinegar and soy sauce. The 30-minute fridge time is all it takes for delicious results.


Time:   under 30 minutes

Made with pork back ribs, black pepper, ginger, water, soy sauce, green onions, sesame oil, honey, garlic, sesame seeds

Method:   outdoor grill
Time:   over 5 hours

Made with bamboo shoots, water chestnuts, dry sherry, soy sauce, cornstarch, sesame oil, garlic, fresh chives, fresh ginger, chicken breast

Method:   stovetop
Time:   under 30 minutes

Made with frozen mixed vegetables, instant rice, chicken breasts, Catalina salad dressing, soy sauce, garlic powder

Method:   stovetop
Time:   under 30 minutes

Made with white rice, sesame oil, salt, chicken stock, grated ginger root, mushrooms, fresh mustard greens, frozen mustard greens, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with fermented black beans, garlic, ginger, rice noodles, peanut oil, onion, green bell pepper, white pepper, sugar, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with sugar, oyster sauce, soy sauce, peanut oil, chicken, Chinese cabbage, celery, Spanish onion, mushrooms, green bell pepper

Method:   stovetop
Time:   under 30 minutes

Made with oil, MSG, lean pork, fern shoots, sugar, shoyu

Method:   stovetop
Time:   under 30 minutes

Made with teriyaki sauce, chow mein noodles, lettuce, broccoli, cauliflower, red bell pepper, chicken breast halves, roots, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with bean sprouts, eggs, green onion, garlic, rice, water chestnuts, pork, soy sauce, black pepper

Method:   stovetop
Time:   under 30 minutes

Made with daikon, green onions, sirloin tip, vegetable oil, shiitake mushrooms, bean sprouts, yellow onion, lemon, soy sauce

Method:   electric skillet/wok
Time:   under 30 minutes

This is a copycat recipe of Local Boyz Hawaiian Cafe's fried rice. The kalua pig gives it a distinct Hawaiian flair. It also has bacon and Portuguese sausage making it an extra...

Method:   stovetop
Time:   under 30 minutes

Made with dried hot red peppers, sake, soy sauce, sugar, salt, cornstarch, sesame oil, vegetable oil

Method:   stovetop
Time:   30-60 minutes

Made with pork, carrot, green onion, fresh ginger, oyster sauce, sesame oil, green onions, cilantro, soy sauce

Method:   stovetop
Time:   30-60 minutes