Indonesian Grilled Chicken Breasts

print recipe
email recipe
save recipe
add photo
add review
#92899

serves/makes:

ready in:
1-2 hrs

ingredients

4 boneless, skinless chicken breast halves
OR
2 pounds chicken tenders

Marinade
4 tablespoons white wine
1 tablespoon brown sugar or honey
4 cloves garlic, finely minced
2 tablespoons hoisin sauce
1 tablespoon minced fresh cilantro
1 tablespoon finely minced ginger
1 green onion, minced
1 shallot, minced
1 tablespoon white vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon plum sauce
1 tablespoon peanut butter
1 teaspoon Chinese chili garlic paste

directions

Combine all marinade ingredients. Divide marinade in half, reserving half as dipping sauce. Use the other half as a marinade, and marinate the chicken breasts or tenders 1-8 hours.

Place the marinated chicken breasts or tenders on the grill and grill about 5 minutes per side.

Serve with reserved marinade as dipping sauce.