Easiest Chop Suey Casserole

Consider using low-sodium soy sauce to control the salt level as the canned soups contain a lot of sodium.

Allow the casserole to rest for about 10 minutes after baking; this will help everything set and make it easier to serve.

Experiment with different soup combinations for unique flavors; for example, try adding a can of cream of broccoli soup.

Add a splash of sesame oil for a nutty flavor that complements the soy sauce.

Can I use a different type of meat instead of ground beef?

You can substitute ground turkey, chicken, or even a plant-based meat alternative for a different option.

Do I have to use three different cream soups?

You can use any combination of cream soups you wish or use all of one kind.

Can I make this dish ahead of time?

You can prepare the casserole up until the baking step, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if it's cold from the fridge.

Can I substitute the rice for a different grain?

You can use quinoa or cauliflower rice for a gluten-free or lower-carb alternative, but be mindful of cooking times as they may vary.

How do I know when the casserole is done?

The casserole is done when the rice is tender and has absorbed most of the liquid, and the top is slightly golden and crispy from the chow mein noodles.

Can I add other vegetables to the casserole?

Feel free to mix in bell peppers, peas, or bean sprouts.

How should I store leftovers?

Store leftover chop suey casserole in an airtight container in the refrigerator for up to 3-4 days.

Can this casserole be frozen?

Yes, it can be frozen for up to 2-3 months. For best results, freeze it before baking and thaw in the fridge overnight before baking.

How do I reheat the casserole?

Reheat the casserole covered in the oven at 350 degrees F until warmed through, or microwave it until hot, stirring occasionally.

What if I want a spicier version?

You can add red pepper flakes, sriracha, or chopped jalapenos to the mixture to add heat.

Deep Skillet: For browning the ground beef and for combining it with the onions, celery, soups, soy sauce, and water before bringing the mixture to a boil.

Measuring Cups and Spoons: For measuring the celery, soy sauce, water, and rice.

Baking Dish: Used to bake the chop suey casserole in the oven.

Spatula or Spoon: For browning the meat and mixing the ingredients in the skillet and for combining everything in the casserole dish.

Sharp Knife: For slicing the onions and celery.

Cutting Board: Provides a surface for chopping the vegetables.

Aluminum Foil: For covering the baking dish while baking the casserole during the first 1 1/2 hours.

Stir-Fry Vegetables: Serve a side of stir-fried vegetables to provide a fresh contrast to the rich and creamy casserole.

Sweet and Sour Sauce: Drizzle sweet and sour sauce over the casserole for a tangy twist.

Sesame Seeds: Sprinkle toasted sesame seeds on top of the casserole just before serving.

Egg Rolls: Pair with vegetable or pork egg rolls for a Chinese-inspired meal.

Chili Garlic Sauce: Offer chili garlic sauce as a condiment for those who enjoy a spicy kick.

Green Onions: Garnish with sliced green onions for a hint of fresh onion flavor.

Teriyaki Sauce: Use teriyaki sauce as an accompaniment for a sweet and savory glaze option.

Pickled Ginger: Serve pickled ginger on the side for a palate-cleansing effect.

Wine Pairings
Chardonnay: A full-bodied Chardonnay with buttery and oaky characteristics will balance the richness of the cream soups and ground beef. Look for one aged in oak.

Gewurztraminer: This aromatic white wine, with its notes of spice and fruit, can complement the savory flavors of the casserole while adding a unique touch to the overall dish. Opt for one that's medium-dry for a nice balance.

Malbec: If you prefer red wine, look for a fruit-forward Malbec. The rich, dark fruit flavors and softness of the tannins will pair well with the meaty aspect.

Other Alcohol Pairings
Sauvignon Blanc: A crisp, zesty Sauvignon Blanc will contrast well with the creamy textures of the casserole and the savory notes from the soy sauce. Make sure it has good acidity.

American Lager: A clean, light American lager will offer a refreshing backdrop to the flavors, making each bite enjoyable without overwhelming your palate. Look for something well-balanced.

Whiskey Sour: A classic whiskey sour with a touch of sweetness can cut through the richness of the dish, while the tartness from the lemon adds a nice kick that aligns with the savoriness of the casserole.

Non-Alcoholic Pairings
Sparkling Water with Lime: A refreshing choice, sparkling water with a squeeze of lime gives you a fizzy lift to cleanse the palate.

Iced Herbal Tea: Think mint or chamomile. An herbal iced tea can be soothing and offer a light herbal note that won't overshadow the flavors in the casserole.

Apple Cider: A sweet or spiced apple cider will bring out the warmth of the dish, adding a fruity background that contrasts nicely with the savory flavors.