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Bean Sprout Casserole
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- #69508
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 pound ground beef
1 medium onion, chopped
1 can cream of chicken soup
1 can cream of mushroom soup
1 cup sliced celery
3/4 cup instant rice
1 can bean sprouts
6 tablespoons soy sauce
chow mein noodles
directions
Brown hamburger with onion in skillet, stirring until crumbly. Add remaining ingredients, mixing well.
Spoon into greased 2 1/2 qt. casserole. Bake at 350 degrees F for 1 1/2 hours. Serve with chow mein noodles.
added by
karrigan
nutrition data
321 calories, 19 grams fat, 19 grams carbohydrates, 17 grams protein per serving.
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reviews & comments
My mom used to make this bean sprout casserole Iâve searched for this recipe for years I loved it now Iâm gonna make it for my family Iâm so excited Thank you
Can you use fresh sprouts?
Yes