Catalina Chicken Stir-Fry

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#68865

serves/makes:

ready in:
under 30 minutes

ingredients

2 cups instant rice, uncooked
1 pound boneless, skinless chicken breasts, cubed
3/4 cup Catalina salad dressing
1/4 cup soy sauce
1/2 teaspoon garlic powder
1 package (16 ounce size) frozen mixed vegetables, thawed, drained

directions

Prepare rice as directed on packages.

Cook chicken in dressing, soy sauce and garlic powder for 5 minutes. Add vegetables, cover. Simmer for 5 to 7 minutes or until vegetables are tender, stirring frequently.

Serve over rice.