Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.


4 cups water
5 lapsang suchong tea bags
8 teaspoons brown sugar
16 teaspoons half and half
Place water, tea bags and brown sugar into a saucepan and bring to a boil.
Turn off heat and let steep 1 hour. Remove tea bags and place in fridge until cold. Serve in glasses, over ice, with 4 teaspoons half and half per glass.
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Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.


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reviews & comments
July 26, 2025
This drink is AMAZING!!! It has become the favorite for my wife and I and we have this often; it is so refreshing and smooth. I usually use Splenda and heavy cream-so delicious!! Give this one a try-you will love it!!!
June 8, 2009
The tea is a smoky flavored tea, if you can't find it you can use another black tea. We liked this recipe, it was refreshing and had a "comforting" affect with the half and half added to the mixture. The brown sugar sweetens it nicely. We also tried it with brown sugar Splenda and fat free half and half and the taste was just as good.