A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Ginger Mint Iced Tea
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- #37193
Tea is steeped with fresh ginger and orange peel and served over ice with mint.
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 cups water
4 tea bags
1 piece (3-inch size) ginger root, thinly sliced
1 tablespoon grated orange peel
4 sprigs fresh mint
directions
Heat water to boiling. Add tea bags, ginger root and orange peel; remove from heat. Steep 10 minutes; remove tea bags.
Let stand 30 to 60 minutes. Place mint in ice-filled glasses. Strain tea over ice. Strain and refrigerate any remaining tea.
added by
curry
nutrition data
Nutritional data has not been calculated yet.
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