This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Looking for a little extra Southern flair in your sweet tea? Iced tea meets the famed Mint Julep in this non-alcoholic recipe.
8 cups water, divided
3 tea bags
1/4 cup fresh mint leaves
1 cup sugar
Place half of the water in a saucepan over high heat. Add the tea bags and mint leaves and bring to a boil. Reduce the heat to a low simmer, cover, and let cook for 10 minutes.
Strain the mixture into a pitcher. Add the sugar and stir until it is dissolved. Add the remaining water and mix.
Serve over ice or chill in the refrigerator until ready to serve.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
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