This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.

Brewed iced tea is infused with strawberries for a refreshing drink.

1 pint fresh strawberries
4 cups cold brewed tea
1/3 cup sugar
1/4 cup lemon juice
ice cubes
Set aside 1 whole strawberry to garnish each glass.
Hull the remaining strawberries and place in a blender. Add the tea, sugar, and lemon juice. Process on high speed until smooth.
Place in a pitcher (or leave in the blender container) and chill in the refrigerator for 1 hour or until ready to serve.
When ready to serve, fill glasses half full with ice and pour the strawberry tea over the ice. Garnish with the reserved whole strawberries.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.

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reviews & comments
June 10, 2013
Loved how refreshing this drink was!