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A semi-sweet iced tea is the perfect beverage to sip all summer long. If you're still waiting for the warm weather to appear, skip the refrigeration and enjoy a hot mint tea to take the chill off.

4 cups boiling water
1/2 cup fresh mint leaves
2 tea bags, green or black
1/4 cup honey
In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey. Let steep 5 minutes.
Remove tea bags; cool. Refrigerate until ready to serve. To serve, pour over ice.
Recipe Source: National Honey Board
KateInPhilly
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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