A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.

A semi-sweet iced tea is the perfect beverage to sip all summer long. If you're still waiting for the warm weather to appear, skip the refrigeration and enjoy a hot mint tea to take the chill off.

4 cups boiling water
1/2 cup fresh mint leaves
2 tea bags, green or black
1/4 cup honey
In large heat-proof pitcher, pour boiling water over mint and tea bags. Whisk in honey. Let steep 5 minutes.
Remove tea bags; cool. Refrigerate until ready to serve. To serve, pour over ice.
Recipe Source: National Honey Board
KateInPhilly
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.

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