Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.


4 cups water
8 tea bags
In large microwave-proof bowl, combine the above and place in microwave for 8 minutes on high, turning bowl 1/2 turn after 4 minutes. Remove from microwave.
Remove tea bags and add sugar to taste (same as regular tea). Pour into one gallon container and add hot water. Let cool. Serve over ice in glasses.
Allysin, Baltimore, Maryland, USA
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
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