A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Pineapple Sun Tea Coolers
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- #42114
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 black tea bags
4 cups water
1 can (12 ounce size) unsweetened pineapple juice concentrate, thawed
1/2 cup lemon juice
1/3 cup sugar
directions
Mix tea bags and water in sun-tea jar or pitcher. Let stand in hot sun 3 hours.
Remove tea bags. Chill tea 1 hour.
Mix juice concentrate, lemon juice and sugar in medium bowl until sugar is dissolved. Stir into tea. Keep refrigerated.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
June 8, 2009
A refreshing summer drink! Adjust the tartness with the amount of sugar you add (you can use splenda or other sugar substitute if desired). For stronger tea flavor, let the tea bags sit in the water in the sun for 6-8 hours.