This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Nothing says southern charm like a tasty, slow soaked, cinnamon-peach refresher. Your summers just got better.

2 peaches
2 cinnamon sticks
4 whole cloves
6 tea bags
3 quarts water
Thinly slice two peaches and place them on the bottom of your slow cooker along with the cinnamon sticks and cloves. Add the tea bags and 3 quarts water.
Cover and cook on low for 3 hours. Strain and discard the solids. Chill tea and serve over ice, with additional sliced peaches, if desired.
Pamela Chester, CDKitchen Staff
Read more: A Cool Glass of Iced Tea from the Slow Cooker
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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