This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.

Nothing says southern charm like a tasty, slow soaked, cinnamon-peach refresher. Your summers just got better.

2 peaches
2 cinnamon sticks
4 whole cloves
6 tea bags
3 quarts water
Thinly slice two peaches and place them on the bottom of your slow cooker along with the cinnamon sticks and cloves. Add the tea bags and 3 quarts water.
Cover and cook on low for 3 hours. Strain and discard the solids. Chill tea and serve over ice, with additional sliced peaches, if desired.
Pamela Chester, CDKitchen Staff
Read more: A Cool Glass of Iced Tea from the Slow Cooker
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.

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