Slow Cooker Spiced Peach Iced Tea

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#97460

Nothing says southern charm like a tasty, slow soaked, cinnamon-peach refresher. Your summers just got better.

serves/makes:

ready in:
2-5 hrs

ingredients

2 peaches
2 cinnamon sticks
4 whole cloves
6 tea bags
3 quarts water

directions

Thinly slice two peaches and place them on the bottom of your slow cooker along with the cinnamon sticks and cloves. Add the tea bags and 3 quarts water.

Cover and cook on low for 3 hours. Strain and discard the solids. Chill tea and serve over ice, with additional sliced peaches, if desired.

added by

Pamela Chester, CDKitchen Staff
Read more: A Cool Glass of Iced Tea from the Slow Cooker

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.

nutrition data

Nutritional data has not been calculated yet.

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