Made with Japanese or Korean-style soy sauce, sesame oil, kiwi fruit, sugar, black pepper, onion, garlic, green onions, Korean or Japanese cooking rice wine
Method: stovetop, microwave
Time: 2-5 hours
Asian Cuisine

All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Bulgogi (Korean Beef Stir-fry)
Beef Stir-Fry With Couscous
Made with parsley, barbecue sauce, top sirloin steak, beef broth, couscous, olive oil, red bell pepper, sweet onions
Method: stovetop
Time: under 30 minutes
Vietnamese Green Papaya Salad
Made with chili sauce, rice vinegar, green papaya, beef jerky, peanuts, cilantro, lime, nuoc nam
Time: under 30 minutes
Asian Goose Stir-Fry
Made with bell peppers, celery, wild goose breast, onions, sliced mushrooms, slivered almonds, seasoned salt, Asian rice mix
Method: stovetop
Time: 30-60 minutes
Steamed Chinese Style Snapper
Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil
Method: stovetop
Time: under 30 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Atjar (Indonesia)
Atjar is a popular Indonesian condiment, made with pickled vegetables. Atjar is typically served as a side dish, alongside main courses. It can also be enjoyed on its own as a...
Time: 2-5 hours
Yum Pra-Hmik (Thai Squid Salad)
Made with hot chili peppers, cilantro, fish sauce, onion, squid, lemongrass, lime or lemon juice, scallions, mint, ginger root
Method: stovetop
Time: 30-60 minutes
Stir-Fry Beef With Snow Pea Pods
Made with walnuts, water, cornstarch, chicken broth, top round beef, soy sauce, dry sherry, oil, snow pea pods, water chestnuts
Method: stovetop
Time: 30-60 minutes
Chinese Style Roast Turkey
Made with cilantro, soy sauce, sugar, oyster sauce, five-spice powder, garlic, whole turkey, scallions
Method: oven
Time: 2-5 hours
Asian Glazed Boneless Ribs
Made with garlic, boneless country-style pork ribs, hoisin sauce, pineapple juice, sesame oil, rice vinegar, soy sauce, fresh ginger
Method: oven
Time: 30-60 minutes
Chinese Pot Roast With Vegetables
Made with five spice powder, chuck roast, soy sauce, brown sugar, sherry, vegetable oil, water, potatoes, carrots, celery
Method: stovetop
Time: 1-2 hours
Chicken Snow Peas and Mushrooms Stir-Fry
Made with soy sauce, white wine, cornstarch, ginger, ground ginger, garlic, chicken breast halves, vegetable oil, walnut
Method: stovetop
Time: 2-5 hours
Crispy Orange Beef
Made with rice wine, green onion, flank steak, cornstarch, peanut oil, orange peel, hot pepper pods, onion, water chestnut, garlic
Method: stovetop
Time: under 30 minutes
Thai Snapper
Made with fresh cilantro, green onion, lime juice, fish sauce, olive oil, gingerroot, sugar, garlic, red snapper fillets, carrot
Method: outdoor grill
Time: 30-60 minutes
Chinese Honey Goose
Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce
Method: oven, stovetop
Time: over 5 hours
Garlic Chicken Zucchini Stir Fry
Made with chicken broth, dried basil, dried oregano, chicken breast half, garlic, olive oil, zucchini, lemon juice
Method: stovetop
Time: under 30 minutes
Chinese Pork Ball Soup
Made with rice wine, sesame oil, sugar, salt, black pepper, stock, cornflour, soy sauce
Method: stovetop
Time: 1-2 hours
Korean Lettuce And Onion Salad
Made with sweet onion, sesame seeds, soy sauce, sugar, rice vinegar, hot paprika or cayenne pepper, sesame oil, black pepper, romaine lettuce
Time: under 30 minutes
Bloody Mary Mexican Fried Rice
The secret to giving this version of fried rice some zesty Mexican flavor is the addition of bloody Mary mix! What a great (and easy) way to zip up a simple rice side...
Method: stovetop
Time: 30-60 minutes
Panda Express Spicy Chicken
Made with onion, red bell pepper, peanuts, chile pepper, chayote squash, ginger, garlic, red chile pepper, vegetable oil, cooking wine
Method: stovetop
Time: under 30 minutes
Chow Chow
Made with green tomatoes, green bell peppers, cabbage, onions, salt, vinegar, brown sugar, dry mustard, turmeric, celery seed
Method: stovetop
Time: over 5 hours
Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Mu Shu Pork with Wood Ear Mushrooms
Made with Wood Ear mushrooms, boneless pork chops, cornstarch, orange juice, soy sauce, hoisin sauce, peanut or vegetable oil, eggs, Napa cabbage or green cabbage...
Method: stovetop
Time: under 30 minutes
Mandarin Noodles
Made with water, red bell pepper, whole bamboo shoots, bean sprouts, scallion, rice wine or dry sherry, bean sauce, hoisin sauce, soy sauce
Method: stovetop
Time: 30-60 minutes
Thai Beef Strips
Made with soy sauce, sugar, garlic, sesame seeds, green onions, fresh cilantro, fresh ginger, boneless lean beef
Method: outdoor grill, stovetop
Time: 2-5 hours
Thai Roast Duck
Made with soy sauce, sugar, salt, lemon juice, flour, water, lemons
Method: stovetop, oven
Time: 2-5 hours
Thai Tea Smoothie
You don't just grab a drink; you grab an experience with this Thai tea smoothie. Arm yourself with a spoon or straw and reinvent your refreshment routine.
Time: under 30 minutes
Hunan Beef
Made with water, cornstarch, flank steak, black vinegar or balsamic vinegar, rice wine or dry sherry, soy sauce, sugar
Method: stovetop
Time: under 30 minutes
Chinese Chicken Sandwich
Made with garlic powder, black pepper, soy sauce, Bibb lettuce, whole wheat pita bread, cooked chicken, fresh bean sprouts, mayonnaise, green onion, sesame seeds
Time: 30-60 minutes
Burmese Chicken With Lemongrass (Gin Xao Xaot)
Made with sugar, chicken, lemongrass, lemon, spring onions, salt, black pepper, oil, fresh red chilies
Method: stovetop
Time: 30-60 minutes
Thai Satay Hurricane Soup
Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw
Method: stovetop
Time: 30-60 minutes
Vietnamese Noodle Soup With Chicken (Pho Ga)
Made with whole cloves, cinnamon sticks, black peppercorns, water, fish sauce, wide rice noodles, fresh mint, fresh Thai basil sprigs, fresh sawleaf herb
Method: stovetop
Time: 2-5 hours
Easy Beef Chop Suey
Made with bean sprouts, beef round steak, vegetable oil, sesame oil, soy sauce, celery, onions, chicken broth
Method: stovetop
Time: under 30 minutes
P.F. Chang's Roasted Chicken Cantonese-Style
Made with water, baking soda, whole fresh chicken, fresh ginger root, five spice powder, green onions, star anise, bean sauce, orange peel
Method: oven
Time: 2-5 hours
Asian Chicken Salad with Pineapple Sesame Dressing
Made with green onions, ramen noodles, skinless boneless chicken breast halves, non-stick cooking spray, soy sauce, fresh ginger, sesame seeds, chive...
Method: oven
Time: under 30 minutes
Szechuan Beef With Vegetables
Made with water chestnuts, fresh ginger, garlic, pea pods, mushrooms, soy sauce, crushed red pepper, hoisin sauce, sherry, chili sauce
Method: stovetop
Time: under 30 minutes
Bamboo Shoots With Pork
Made with scallions, sugar, light soy sauce, soy sauce, shaoxing rice wine or dry sherry, cornstarch, lean pork, groundnut or peanut oil, bamboo shoots
Method: stovetop
Time: 30-60 minutes
Slow Cooker Coconut Thai Shrimp And Rice
Made with garlic, ginger, red bell pepper, onion, carrot, golden raisins, flaked coconut, converted rice, jumbo shrimp, fresh snow peas
Method: crock pot
Time: 2-5 hours
Thai Beef Noodle Soup
Made with cilantro, frozen baby green peas, rice noodles or vermicelli, peanut oil, scallions, jalapeno pepper, fresh ginger root, beef round or sirloin, beef broth, soy sauce
Method: stovetop
Time: 30-60 minutes
Diabetic Vegetable Stir-Fry
Made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper, yellow bell pepper, green bell pepper
Method: stovetop
Time: under 30 minutes
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Asian Guacamole
Made with sugar, cider vinegar, seasoned rice vinegar, potsticker skins, sesame seeds, avocado, pickled ginger
Method: stovetop, oven
Time: under 30 minutes
Mandarin Beef
Made with carrots, green pepper, soy sauce, garlic, sugar, ground ginger, dried hot pepper, beef sirloin, vegetable oil, bamboo shoots
Method: stovetop
Time: under 30 minutes
Chinese Raviolis (Jao Tze) Pork Shau Mai
Made with bamboo shoots, pork loin, fatback, sesame oil, rice wine or dry sherry, cornstarch, egg white, salt, sugar, white pepper
Method: stovetop
Time: 30-60 minutes
Chinese Steamed Pork Dumplings (Shiu Mai)
Made with soy sauce, sesame oil, round dumpling skins, prawns, Chinese mushrooms, ground pork, green onion, egg, salt, sugar
Method: stovetop
Time: 30-60 minutes
Szechuan Salmon Stir Fry
Made with garlic, fresh ginger, Japanese curly noodles, sesame oil, chicken broth, cornstarch, teriyaki sauce, crushed red pepper, salt, vegetable oil
Method: stovetop
Time: under 30 minutes
Chinese Hot-And-Sour Soup
Made with unseasoned rice vinegar, red wine vinegar, soy sauce, peanut oil, kosher salt, sugar, chicken broth, firm tofu, sesame oil, eggs
Method: stovetop
Time: 30-60 minutes
Chinese Crullers
Made with oil, all-purpose flour, salt, alum, baking soda, ammonium bicarbonate, water
Method: deep fryer
Time: over 5 hours
Kimchi (Korean Cabbage Relish)
Made with ginger root, Chinese cabbage, salt, green onions, crushed red chile peppers, garlic
Time: over 5 hours
Puerto Rican Fried Rice
Many cultures have their own take on the traditional fried rice. This recipe for Puerto Rican fried rice calls for cilantro, which gives it a unique flavor.
Method: stovetop
Time: under 30 minutes
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
































































