Asian Cuisine

Made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper, yellow bell pepper, green bell pepper

Method:   stovetop
Time:   under 30 minutes

Made with wild rice, red bell pepper, onion, garlic, fresh ginger, butter, celery, pea pods, broccoli florets, mushrooms

Method:   stovetop
Time:   30-60 minutes

Made with rice wine, sesame oil, sugar, salt, black pepper, stock, cornflour, soy sauce

Method:   stovetop
Time:   1-2 hours

Made with green onions, ramen noodles, skinless boneless chicken breast halves, non-stick cooking spray, soy sauce, fresh ginger, sesame seeds, chive...

Method:   oven
Time:   under 30 minutes

Made with peanuts, green onion, rice, peanut butter, pork tenderloin, garlic, red bell pepper, white wine vinegar, teriyaki sauce, crushed red pepper

Method:   crock pot
Time:   over 5 hours

Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!

Made with all-purpose flour, baking powder, ground cloves, ground allspice, cinnamon, milk, candied fruit, raisins, nuts

Method:   oven
Time:   1-2 hours

Made with scallions, sugar, light soy sauce, soy sauce, shaoxing rice wine or dry sherry, cornstarch, lean pork, groundnut or peanut oil, bamboo shoots

Method:   stovetop
Time:   30-60 minutes

Made with pork back ribs, black pepper, ginger, water, soy sauce, green onions, sesame oil, honey, garlic, sesame seeds

Method:   outdoor grill
Time:   over 5 hours

Made with fresh ginger root, peanut oil, hoisin sauce, soy sauce, rice wine vinegar, dry sherry, hot chili oil, sesame oil, green onions, garlic

Method:   outdoor grill
Time:   2-5 hours

Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with shrimp, rice vinegar, canola oil, sesame oil, ginger, garlic, green onions, cherry tomatoes, carrots, soy sauce

Method:   stovetop
Time:   under 30 minutes

Made with water, cornstarch, flank steak, black vinegar or balsamic vinegar, rice wine or dry sherry, soy sauce, sugar

Method:   stovetop
Time:   under 30 minutes

Made with ginger, chicken, garlic, shrimp, chicken broth, dry sherry, Asian chile sauce, soy sauce, butter, arborio rice

Method:   oven, stovetop
Time:   30-60 minutes

Made with peanut oil, whole chicken, green onions, soy sauce, sesame oil, salt

Method:   stovetop
Time:   1-2 hours

Made with rice wine, green onion, flank steak, cornstarch, peanut oil, orange peel, hot pepper pods, onion, water chestnut, garlic

Method:   stovetop
Time:   under 30 minutes

Made with ginger, red curry paste, pineapple juice, coconut nectar, tamarind concentrate, water, lime juice, coconut cream

Method:   stovetop
Time:   under 30 minutes

Made with ginger, ground beef, garlic, scallions, hoisin sauce, biscuit dough

Method:   stovetop, oven
Time:   30-60 minutes

Made with chicken broth, cornstarch, salt, medium shrimp, rice wine, sesame oil, egg white, fresh ginger root

Method:   stovetop
Time:   30-60 minutes

Made with extra-firm tofu, teriyaki sauce, rice vinegar or white wine vinegar, vegetable oil, loose green tea, green tea bags, fresh ginger, garlic, daikon...

Method:   stovetop
Time:   under 30 minutes

Made with sesame oil, lemongrass, fresh squid, baby corn, shiitake mushrooms, coconut milk, mild red chili, garlic, fresh coriander

Method:   stovetop
Time:   under 30 minutes

Made with salt, sake, Worcestershire sauce, fresh soba noodles, vegetable oil, onion, carrots, zucchini, cauliflower, Napa cabbage or bok choy

Method:   stovetop
Time:   1-2 hours

Made with soy sauce, mirin, sugar, acorn squash, water, hon-dashi powder

Method:   stovetop
Time:   under 30 minutes

Made with crushed red pepper, boneless lean pork, garlic, water, cornstarch, soy sauce

Method:   stovetop
Time:   30-60 minutes

Made with walnuts, water, cornstarch, chicken broth, top round beef, soy sauce, dry sherry, oil, snow pea pods, water chestnuts

Method:   stovetop
Time:   30-60 minutes

Made with onion, red bell pepper, peanuts, chile pepper, chayote squash, ginger, garlic, red chile pepper, vegetable oil, cooking wine

Method:   stovetop
Time:   under 30 minutes

Made with whole cloves, cinnamon sticks, black peppercorns, water, fish sauce, wide rice noodles, fresh mint, fresh Thai basil sprigs, fresh sawleaf herb

Method:   stovetop
Time:   2-5 hours

Made with soy sauce, sugar, garlic, sesame seeds, green onions, fresh cilantro, fresh ginger, boneless lean beef

Method:   outdoor grill, stovetop
Time:   2-5 hours

Made with ice cream, bananas, egg roll wraps, olive oil, egg

Method:   stovetop
Time:   under 30 minutes

Made with limes, vegetable oil, rice vermicelli noodles, shallot, tamarind puree, rice vinegar, lime, fish sauce, sugar

Method:   outdoor grill, stovetop
Time:   30-60 minutes

Made with onion, zucchini, eggplant, yellow bell pepper, mushrooms, garlic, green olives, tomato sauce, cream, curry

Method:   oven, electric skillet/wok
Time:   30-60 minutes

Made with water, cornstarch, garlic, chuck steak, soy sauce, pineapple chunks, pineapple juice, gingerroot, sugar, vegetable oil

Method:   crock pot
Time:   over 5 hours

Made with soy sauce, sugar, salt, lemon juice, flour, water, lemons

Method:   stovetop, oven
Time:   2-5 hours

Made with sugar, salt, glutinous rice, yellow mung beans

Method:   rice cooker/steamer
Time:   over 5 hours

Made with five spice powder, chuck roast, soy sauce, brown sugar, sherry, vegetable oil, water, potatoes, carrots, celery

Method:   stovetop
Time:   1-2 hours

Made with green onions, ginger, ground red pepper, lime juice, fish sauce, sesame oil, rice wine vinegar, soy sauce, olive oil, broccoli slaw mix

Method:   stovetop
Time:   under 30 minutes

Made with black pepper, ground ginger, boneless sirloin steak, soy sauce, vinegar, brown sugar, onions, vegetable oil, garlic

Method:   outdoor grill
Time:   2-5 hours

Made with salt, linguine, zucchini, onion, tomatoes, parsley, oil, garlic, dried basil, oregano

Method:   stovetop
Time:   under 30 minutes

Made with chili sauce, rice vinegar, green papaya, beef jerky, peanuts, cilantro, lime, nuoc nam


Time:   under 30 minutes

Made with coconut milk, salt, rice, water, small tapioca pearls, sugar

Method:   stovetop
Time:   over 5 hours

Made with fish sauce, lime juice, beef skirt steak, sea salt, black pepper, Thai basil leaves, mint leaves, red onion, cucumber, cilantro leaves

Method:   outdoor grill
Time:   under 30 minutes

Made with sandwich bread, shrimp, all-purpose flour, baking powder, eggs, vegetable oil, fresh ginger root

Method:   stovetop, deep fryer
Time:   under 30 minutes

Made with garlic, ginger, red bell pepper, onion, carrot, golden raisins, flaked coconut, converted rice, jumbo shrimp, fresh snow peas

Method:   crock pot
Time:   2-5 hours

Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw

Method:   stovetop
Time:   30-60 minutes

Made with ground ginger, garlic powder, salt, white pepper, boneless beef sirloin, water, oyster sauce, instant chicken bouillon granules, oil, mushrooms

Method:   stovetop
Time:   30-60 minutes

Made with chicken breasts, brown sugar, sherry, ginger root, soy sauce, garlic, cornstarch, vegetable oil, red bell pepper, onion

Method:   stovetop
Time:   30-60 minutes

Made with water, red bell pepper, whole bamboo shoots, bean sprouts, scallion, rice wine or dry sherry, bean sauce, hoisin sauce, soy sauce

Method:   stovetop
Time:   30-60 minutes

Fried rice is so popular that many other cultures come up with their own versions, like this Cajun style recipe. It uses andouille sausage, okra, and a Cajun spice blend.

Method:   stovetop
Time:   under 30 minutes

Made with water, cornstarch, oil, whole chicken, salt, rice wine, scallions, ginger

Method:   stovetop
Time:   1-2 hours

Made with lime juice, lime zest, canola oil, ginger, onion, chicken broth, red pepper flakes, napa cabbage, shrimp, fish sauce

Method:   stovetop
Time:   under 30 minutes

Made with beef or pork blood, scallions, sesame seeds, small beef intestine, rice, garlic, fresh ginger, salt, pepper, Korean sesame oil

Method:   stovetop
Time:   2-5 hours