Made with sugar, oil, cabbage, scallions, Ramen noodles, almonds, butter or margarine, rice wine vinegar
Method: stovetop
Time: under 30 minutes
Asian Cuisine
All your favorite Asian recipes are here! Pad Thai, sushi, Chinese buffet-style recipes and more.
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Chinese Ramen Noodle Salad
Chinese Pork Ball Soup
Made with rice wine, sesame oil, sugar, salt, black pepper, stock, cornflour, soy sauce
Method: stovetop
Time: 1-2 hours
Nuoc Cham-Dipping Sauce or Salad Dressing
Made with lime juice, rice wine vinegar, dried red chiles, garlic, fish sauce, sugar
Time: under 30 minutes
Bawang Goreng (Indonesian Fried Onions)
Made with onion, oil
Method: deep fryer
Time: under 30 minutes
Yum Pra-Hmik (Thai Squid Salad)
Made with hot chili peppers, cilantro, fish sauce, onion, squid, lemongrass, lime or lemon juice, scallions, mint, ginger root
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Korean Wontons
Made with vegetable oil, ground beef, green onions, sesame seeds, fresh ginger root, garlic, sesame oil, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Asian Cold Lobster Salad
Made with green onions or chives, spiny lobster, fresh cilantro, lettuce, oil, garlic, rice vinegar, soy sauce, sesame seeds
Time: under 30 minutes
Chinese Seafood Pan-Fried Noodles
Made with salt, egg white, black pepper, cornstarch, garlic, ginger root, scallions, chicken stock or broth, white wine
Method: stovetop
Time: 30-60 minutes
Asian Chicken Salad with Pineapple Sesame Dressing
Made with green onions, ramen noodles, skinless boneless chicken breast halves, non-stick cooking spray, soy sauce, fresh ginger, sesame seeds, chive...
Method: oven
Time: under 30 minutes
Hunan Beef
Made with water, cornstarch, flank steak, black vinegar or balsamic vinegar, rice wine or dry sherry, soy sauce, sugar
Method: stovetop
Time: under 30 minutes
Chinese Stir-Fried Spare Ribs
Made with hoisin sauce, fresh ginger, green bell pepper, garlic, oil, soy sauce, dry sherry, tomato puree
Method: stovetop
Time: 30-60 minutes
Crispy Orange Beef
Made with rice wine, green onion, flank steak, cornstarch, peanut oil, orange peel, hot pepper pods, onion, water chestnut, garlic
Method: stovetop
Time: under 30 minutes
Szechuan Beef With Vegetables
Made with water chestnuts, fresh ginger, garlic, pea pods, mushrooms, soy sauce, crushed red pepper, hoisin sauce, sherry, chili sauce
Method: stovetop
Time: under 30 minutes
Thai Satay Hurricane Soup
Made with sweet paprika, vegetable oil, fresh galanga, lemongrass, lime, chicken stock, Thai fish sauce, sugar, shrimp, crab claw
Method: stovetop
Time: 30-60 minutes
Korean Pizza
Made with green onion, crabmeat, cooked pork, tofu, frozen mixed vegetables, bean sprouts, cabbage, canola oil, soy sauce
Method: stovetop
Time: 30-60 minutes
P.F. Chang's Roasted Chicken Cantonese-Style
Made with water, baking soda, whole fresh chicken, fresh ginger root, five spice powder, green onions, star anise, bean sauce, orange peel
Method: oven
Time: 2-5 hours
Thai Tea Smoothie
Made with ground cardamom, vanilla frozen yogurt or ice cream, milk, iced tea mix
Time: under 30 minutes
Chicken Snow Peas and Mushrooms Stir-Fry
Made with soy sauce, white wine, cornstarch, ginger, ground ginger, garlic, chicken breast halves, vegetable oil, walnut
Method: stovetop
Time: 2-5 hours
Stir-Fry Chicken Teriyaki
Made with rice, teriyaki baste/glaze sauce, boneless, skinless chicken breast halves, onion, mushroom, green pepper, fresh broccoli, teriyaki marinade, vegetable oil
Method: stovetop
Time: under 30 minutes
Chicken Sate with Peanut Butter Sauce
Made with soy sauce, lemon juice, curry powder, black pepper, garlic, boned, skinned chicken breasts, corn oil, onion
Method: stovetop, oven
Time: 30-60 minutes
Asian Glazed Boneless Ribs
Made with garlic, boneless country-style pork ribs, hoisin sauce, pineapple juice, sesame oil, rice vinegar, soy sauce, fresh ginger
Method: oven
Time: 30-60 minutes
Beef Stir-Fry With Couscous
Made with parsley, barbecue sauce, top sirloin steak, beef broth, couscous, olive oil, red bell pepper, sweet onions
Method: stovetop
Time: under 30 minutes
Beef Stir-Fry Using Ramen Noodles
Made with crushed red pepper, soy sauce, onion, beef flank steak, Ramen noodles, water, mushrooms, cornstarch, broccoli
Method: stovetop
Time: 1-2 hours
Thai Chop Suey
Made with chicken, pork, peanut oil, chicken broth, celery, soy sauce, sugar, cornstarch, water, water chestnuts
Method: stovetop
Time: 30-60 minutes
Thai Snapper
Made with fresh cilantro, green onion, lime juice, fish sauce, olive oil, gingerroot, sugar, garlic, red snapper fillets, carrot
Method: outdoor grill
Time: 30-60 minutes
Diabetic Vegetable Stir-Fry
Made with sesame oil, fresh ginger, garlic, carrots, mushrooms, bean paste, water, red bell pepper, yellow bell pepper, green bell pepper
Method: stovetop
Time: under 30 minutes
Wok-Seared Mahi Mahi With Stir-Fried Vegetables
Made with green onion, red bell peppers, green bell peppers, yellow bell peppers, carrot, snow peas, bean sprouts, peanut oil, sesame seeds, soy sauce
Method: stovetop
Time: under 30 minutes
Mandarin Noodles
Made with water, red bell pepper, whole bamboo shoots, bean sprouts, scallion, rice wine or dry sherry, bean sauce, hoisin sauce, soy sauce
Method: stovetop
Time: 30-60 minutes
Steamed Chinese Style Snapper
Made with cilantro, snapper fillets, salt and pepper, rice wine or dry white wine, fresh ginger, soy sauce, garlic, green onions, sesame oil
Method: stovetop
Time: under 30 minutes
Chinese Eggplant in Garlic Sauce
Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry
Method: stovetop
Time: over 2 hours
Thai Roast Duck
Made with soy sauce, sugar, salt, lemon juice, flour, water, lemons
Method: stovetop, oven
Time: 2-5 hours
Asian Guacamole
Made with sugar, cider vinegar, seasoned rice vinegar, potsticker skins, sesame seeds, avocado, pickled ginger
Method: stovetop, oven
Time: under 30 minutes
Chinese Chicken Sandwich
Made with garlic powder, black pepper, soy sauce, Bibb lettuce, whole wheat pita bread, cooked chicken, fresh bean sprouts, mayonnaise, green onion, sesame seeds
Time: 30-60 minutes
Mandarin Beef
Made with carrots, green pepper, soy sauce, garlic, sugar, ground ginger, dried hot pepper, beef sirloin, vegetable oil, bamboo shoots
Method: stovetop
Time: under 30 minutes
Burmese Chicken With Lemongrass (Gin Xao Xaot)
Made with sugar, chicken, lemongrass, lemon, spring onions, salt, black pepper, oil, fresh red chilies
Method: stovetop
Time: 30-60 minutes
Italian Pasta Stir-fry
Made with salt, linguine, zucchini, onion, tomatoes, parsley, oil, garlic, dried basil, oregano
Method: stovetop
Time: under 30 minutes
Chinese Hot-And-Sour Soup
Made with unseasoned rice vinegar, red wine vinegar, soy sauce, peanut oil, kosher salt, sugar, chicken broth, firm tofu, sesame oil, eggs
Method: stovetop
Time: 30-60 minutes
Chinese Honey Goose
Made with rice wine or dry sherry, whole goose, lemon, water, honey, soy sauce
Method: oven, stovetop
Time: over 5 hours
Panda Express Spicy Chicken
Made with onion, red bell pepper, peanuts, chile pepper, chayote squash, ginger, garlic, red chile pepper, vegetable oil, cooking wine
Method: stovetop
Time: under 30 minutes
Oshizushi (Pressed Sushi)
Made with pickled ginger, salmon roe, smoked salmon, sushi rice, seasoned rice vinegar, red bell pepper, yellow bell pepper, tamari or soy sauce, mirin, cucumber
Method: oven, stovetop
Time: 1-2 hours
Chow Chow
Made with green tomatoes, green bell peppers, cabbage, onions, salt, vinegar, brown sugar, dry mustard, turmeric, celery seed
Method: stovetop
Time: over 5 hours
Chinese Raviolis (Jao Tze) Pork Shau Mai
Made with bamboo shoots, pork loin, fatback, sesame oil, rice wine or dry sherry, cornstarch, egg white, salt, sugar, white pepper
Method: stovetop
Time: 30-60 minutes
Vietnamese Green Papaya Salad
Made with chili sauce, rice vinegar, green papaya, beef jerky, peanuts, cilantro, lime, nuoc nam
Time: under 30 minutes
Bamboo Shoots With Pork
Made with scallions, sugar, light soy sauce, soy sauce, shaoxing rice wine or dry sherry, cornstarch, lean pork, groundnut or peanut oil, bamboo shoots
Method: stovetop
Time: 30-60 minutes
Bloody Mary Mexican Fried Rice
The secret to giving this version of fried rice some zesty Mexican flavor is the addition of bloody Mary mix! What a great (and easy) way to zip up a simple rice side...
Method: stovetop
Time: 30-60 minutes
Yakisoba
Made with soy sauce, sesame oil, sesame or vegetable oil, sirloin or top blade steak, ginger, garlic, mushrooms, carrots, green onions, somen noodles
Method: stovetop
Time: under 30 minutes
Asian Tossed Salad
Made with black pepper, salad oil, Accent seasoning mix, vinegar, lettuce, chicken flavored Ramen noodles, sunflower seeds, almonds, salt
Time: under 30 minutes
Chinese Braised Pork Chops and Cabbage Sauce
Made with Napa cabbage, boneless pork chops, chicken stock, soy sauce, fresh ginger root, garlic, sugar, cornstarch, chili flakes, pepper
Method: oven
Time: 1-2 hours
Chinese Steamed Pork Dumplings (Shiu Mai)
Made with soy sauce, sesame oil, round dumpling skins, prawns, Chinese mushrooms, ground pork, green onion, egg, salt, sugar
Method: stovetop
Time: 30-60 minutes
Kimchi (Korean Cabbage Relish)
Made with ginger root, Chinese cabbage, salt, green onions, crushed red chile peppers, garlic
Time: over 5 hours
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.