A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Chinese Beef Stir Fry With Vegetables
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serves/makes:
ready in:
1-2 hrs
1-2 hrs
2 reviews
ingredients
1 pound sirloin tips
1 tablespoon dry sherry
1 tablespoon soy sauce
1 tablespoon cornstarch
1/2 teaspoon sugar
2 tablespoons vegetable oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1/2 teaspoon vegetable oil
1/8 teaspoon black pepper, fresh ground
2 cloves garlic, pressed
1 tablespoon oyster sauce
2 large stalks broccoli
2 carrots, peeled & sliced on diagonal
1/2 cup beef broth
8 spears water-packed baby corn, drained
20 fresh snow peas
1 scallion, white & green parts chopped
directions
Marinate the sirloin at room temperature in a mixture of the sherry, soy sauce, 1 teaspoon of the cornstarch, the sugar, 1/2 teaspoon of the oil, the pepper, and garlic for an hour.
Heat 1 tablespoon of the remaining oil in a wok over high heat, Stir-fry beef quickly, until the meat is brown outside and pink inside. Remove.
Mix the remaining 2 teaspoons cornstarch with the oyster sauce. Reheat the wok with the remaining tablespoon oil. Add the broccoli and carrots; stir-fry for 30 seconds.
Ad the broth, cover the wok, and steam for approximately 1 minute or until the vegetables are tender but retain their crunch. Add the corn, snow peas, scallion, beef, and oyster sauce-cornstarch mixture. Heat quickly, until the sauce is clear and thickened.
added by
hottomatoe
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 7, 2010
Easy AND delicious!
January 6, 2008
I thought this was simple and delicious, the only thing I did differently was I also added a tsp. of ground ginger. I would recommend this recipe to everyone.