Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Vietnamese Hot Dog
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- #88655
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1 1/2 pound ground meat (chicken, turkey, pork or beef)
2 tablespoons fish sauce
2 tablespoons olive oil
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon spicy chili powder
directions
Mix the ground meat, fish sauce, olive oil, cornstarch, sugar, and chili, if using, together. Mix well and freeze for 1 hour to marinate. Then pour into a mixer. Blend well until smooth.
Using a tablespoon, scoop out a spoonful of mixture and place on a small piece of plastic wrap. Roll to cover, shaping into a "hotdog" and twisting at the ends to close. Place plastic covered hot dog onto a small piece of foil, rolling again to cover the plastic completely. Tie the ends closed with kitchen string or cooking plastic wrap. Repeat until all the ground meat mixture is rolled.
Steam for 45 minutes.
added by
Sugarbug
nutrition data
Nutritional data has not been calculated yet.
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