Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Vietnamese Grilled Chicken (Ga Nuong)
- add review
- #110170
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/4 teaspoon granulated sugar
1/2 teaspoon salt
1 1/2 teaspoon black pepper
1 tablespoon fish sauce
1 tablespoon fresh lime juice
2 tablespoons canola oil
1 tablespoon chopped garlic
2 3/4 pounds chicken thighs (I prefer bone-in but remove skin and trim fat)
directions
In a small mixing bowl, combine all ingredients except the chicken and stir well. Place chicken in a nonreactive (pottery, plastic, glass) dish.
Pour marinade over chicken and use your fingers to massage marinade into the meat, distributing the seasonings as evenly as possible. Marinate at room temperature for at least 30 minutes, or cover with plastic wrap and refrigerate for two hours.
To grill: Prepare a medium-hot charcoal fire or preheat a gas grill to medium. Place chicken on grill rack and cook, turning after five minutes. Continue cooking until internal juices run clear. You are looking for an internal temperature of approximately 165 degrees F.
To oven-roast and broil: Preheat oven to 400 degrees F. Place chicken in a roasting dish and cook until juices run clear, about 25 minutes. For a deeper browning, place chicken under the broiler for about 60 seconds.
Recipe Source: "Into the Vietnamese Kitchen" by Andrea Nguyen
added by
marmar3854
nutrition data
Nutritional data has not been calculated yet.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
see more vietnamese recipes
reviews & comments