Beer makes batters better, meat more tender, and sauces more flavorful.
Hunan Pork Stir Fry
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- #56971
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
Pork
1/2 pound boneless lean pork
2 teaspoons cornstarch
2 teaspoons soy sauce
1 clove garlic, minced
Sauce
3/4 cup water
1 tablespoon cornstarch
4 teaspoons soy sauce
1/4 teaspoon crushed red pepper
3 tablespoons vegetable oil
3 cups cauliflowerets
1 green bell pepper, chunked
2 tomatoes, chunked
directions
Pork: Cut pork across grain in thin slices, then in strips. Coat with mixture of cornstarch and soy sauce with the garlic; let stand 30 minutes.
Sauce: Combine water, cornstarch, soy sauce and red pepper set aside.
Stir-fry pork in 1 Tablespoon hot oil in work or large skillet over high heat 2 minutes; remove. Stir-fry cauliflowerets and remaining garlic in 2 Tablespoons hot oil in same pan over medium-high heat 2 minutes. Add green pepper; stir-fry 3 minutes. Add tomatoes, pork and soy sauce mixture. Cook and stir gently until sauce boils.
added by
ohdeer
nutrition data
435 calories, 25 grams fat, 26 grams carbohydrates, 29 grams protein per serving.
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reviews & comments
November 3, 2013
I used green beans instead of cauliflower (can't stand it). It was good and spicy! jI added a little more soy sauce than called for I think but I was using low sodium kind so it wasn't overly salty.