A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Apricot Stir Fry Pork
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- #36064
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound boneless pork, cut into small cubes
1 tablespoon cornstarch
2 tablespoons vegetable oil
1 can (15.25 ounce size) apricot halves
1 tablespoon soy sauce
Glaze
1 tablespoon cornstarch
1 tablespoon soy sauce
1 tablespoon white distilled vinegar
1 1/2 teaspoon Dijon mustard
directions
Cut pork into 3/4 inch cubes; set aside.
Mix cornstarch and soy sauce. Add pork; toss to coat. Turn into hot skillet with heated oil; stir fry until pork is cooked, about 10 minutes.
Meanwhile, drain apricots; reserve 3/4 cup syrup. Mix syrup with Glaze. Add sauce mixture to skillet; stir until lustrous. Add apricots, heat through.
For Glaze: Combine all ingredients.
added by
Nichole27
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
November 22, 2005
The soy sauce nicely balances the sweetness of the apricots making this a very enjoyable dish. We served it over rice with steamed veggies on the side.