Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Chinese Pork And Vegetable Stir-Fry
- add review
- #101328
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons vegetable oil, divided
1 pound pork tenderloin or boneless beef sirloin, cut into 1/4-inch slices
6 cups assorted fresh vegetables
1 can (8 ounce size) sliced water chestnuts, drained
1 envelope onion soup mix
3/4 cup water
1/2 cup orange juice
1 tablespoon soy sauce
1/4 teaspoon garlic powder with parsley
directions
In 12-inch skillet, heat 1 tablespoon oil over medium-high heat and brown pork. Remove and set aside.
In same skillet, heat remaining 1 tablespoon oil and cook vegetables, stirring occasionally, 5 minutes. Stir in water chestnuts and onion soup mix blended with water, orange juice, soy sauce and garlic powder. Bring to a boil over high heat. Reduce heat to low and simmer 3 minutes.
Return pork to skillet and cook 1 minute or until heated through.
added by
MollyMcNutterButter
nutrition data
Nutritional data has not been calculated yet.
Got leftovers? We've got recipes. 18 delicious recipes using cooked chicken (plus 9 bonus recipes!)
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
see more pork stir fry recipes
reviews & comments