Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Szechuan Noodles with Spicy Beef Sauce
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- #48964
serves/makes:
ready in:
under 30 minutes
under 30 minutes
1 review
ingredients
1 pound ground beef
1 1/2 cup chopped onions
2 teaspoons minced garlic
1 1/2 teaspoon minced fresh ginger
1 teaspoon dry crushed red pepper
2 tablespoons sesame oil
2 tablespoons cornstarch
3/4 cup beef broth
1/3 cup hoisin sauce
2 tablespoons soy sauce
8 ounces vermicelli pasta, cooked
1/2 cup sliced green onions
directions
Brown ground beef in a large skillet, stirring until it crumbles; drain and keep warm. Saute onion and next three ingredients in hot oil until tender.
Combine cornstarch and beef broth, whisking until smooth. Stir broth mixture, hoisin sauce and soy sauce into onion mixture. Bring to a boil, stirring constantly, for 1 minute. Stir in ground beef.
Toss with hot cooked pasta, and sprinkle with sliced green onions.
added by
rlhintexas
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
May 13, 2006
Excellent!! Easy to make and ready in under 30 minutes. You could also add in your favorite oriental vegetable blend (frozen, canned, or stir-fried fresh) for a complete one-dish meal. Can also easily transform this to a chicken-based dish by using chicken strips and chicken broth in place of the beef.