This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Lobster Fried Rice
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- #52438
This is an amazing recipe for lobster fried rice - not only taste-wise but also visually. It uses lots of traditional Chinese ingredients like bok choy, shiitake mushrooms, lop chong (which is a Chinese sausage), and bean sprouts, but it also uses basmati rice which is used more in Indian recipes. And of course, don't forget the lobster. It even is garnished with lobster roe for added elegance.

30-60 minutes
ingredients
salt
1 1/2 cup bok choy, roughly chopped
1 carrot, thinly sliced in rounds
1/2 cup frozen peas
8 ounces shiitake mushrooms, stemmed and sliced
1/2 cup sliced leeks
1 1/2 cup bean sprouts
4 teaspoons canola oil
2 eggs
1 tablespoon minced garlic
2 tablespoons minced ginger
4 ounces lop chong, chinese sausage, sliced into thin rounds
3 1/2 cups cooked basmati rice, or more
2 tablespoons sesame oil
white pepper, to taste
3 tablespoons soy sauce
12 ounces cooked lobster meat, chopped into bite-size pieces
1/2 cup chopped cilantro
cooked lobster roe, for garnish
directions
Place a medium pot of salted water over high heat. When water boils, add bok choy, carrots, peas, mushrooms, leeks and bean sprouts; cook 1 minute and drain. Rinse with cold water, pat dry.
Pour 1 tablespoon canola oil in wok or large nonstick skillet and set over high heat. When hot, add eggs and cook, stirring until just set. Place eggs in bowl. Clean pan.
Pour remaining teaspoon oil in pan over high heat. Add garlic and ginger, and stir-fry until fragrant, about 30 seconds. Add sausage and vegetables and stir-fry another minute. Add rice, eggs and sesame oil, and stir-fry 1 to 2 minutes. Season with pepper. When rice sticks to pan, add soy sauce and stir, releasing browned bits. Add lobster, stir until just heated. Shut off heat. Toss with cilantro and sprinkle with roe.
added by
jimdykstra
nutrition data
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