CDKitchen, it's what's cooking online!
  • contact the CDKitchen helpdesk

Lobster Fried Rice

  • print recipe
  • save recipe
  • add photo
  • add review
  • #52438

This is an amazing recipe for lobster fried rice - not only taste-wise but also visually. It uses lots of traditional Chinese ingredients like bok choy, shiitake mushrooms, lop chong (which is a Chinese sausage), and bean sprouts, but it also uses basmati rice which is used more in Indian recipes. And of course, don't forget the lobster. It even is garnished with lobster roe for added elegance.

Lobster Fried Rice - CDKitchen.com

serves/makes:
  
ready in:
  30-60 minutes

ingredients

salt
1 1/2 cup bok choy, roughly chopped
1 carrot, thinly sliced in rounds
1/2 cup frozen peas
8 ounces shiitake mushrooms, stemmed and sliced
1/2 cup sliced leeks
1 1/2 cup bean sprouts
4 teaspoons canola oil
2 eggs
1 tablespoon minced garlic
2 tablespoons minced ginger
4 ounces lop chong, chinese sausage, sliced into thin rounds
3 1/2 cups cooked basmati rice, or more
2 tablespoons sesame oil
white pepper, to taste
3 tablespoons soy sauce
12 ounces cooked lobster meat, chopped into bite-size pieces
1/2 cup chopped cilantro
cooked lobster roe, for garnish

directions

Place a medium pot of salted water over high heat. When water boils, add bok choy, carrots, peas, mushrooms, leeks and bean sprouts; cook 1 minute and drain. Rinse with cold water, pat dry.

Pour 1 tablespoon canola oil in wok or large nonstick skillet and set over high heat. When hot, add eggs and cook, stirring until just set. Place eggs in bowl. Clean pan.

Pour remaining teaspoon oil in pan over high heat. Add garlic and ginger, and stir-fry until fragrant, about 30 seconds. Add sausage and vegetables and stir-fry another minute. Add rice, eggs and sesame oil, and stir-fry 1 to 2 minutes. Season with pepper. When rice sticks to pan, add soy sauce and stir, releasing browned bits. Add lobster, stir until just heated. Shut off heat. Toss with cilantro and sprinkle with roe.

added by



nutrition data

Nutritional data has not been calculated yet.


share on facebook share on twitter share on pinterest


reviews & comments

    About CDKitchen

    Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. We are all about tasty treats, good eats, and fun food. Join our community of 200K+ members - browse for a recipe, submit your own, add a review, or upload a recipe photo.