Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Ahi Sashimi with Wasabi Vinaigrette
- add review
- #105351
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 ounces sushi grade ahi tuna
1 ounce pickled ginger (preferably all natural with no artificial preservatives)
1 green onion
1 serrano chili
1 teaspoon wasabi powder
1 teaspoon sugar
3 tablespoons rice wine vinegar
2 tablespoons soy sauce
1 tablespoon water
1 tablespoon sesame oil
3 tablespoons vegetable oil
Hawaiian sea salt
directions
Working across the grain, slice the ahi tuna steak into 1/4-inch thick slices and lay out on a platter. Julienne the ginger. Remove the white part of the green onion and thinly slice the green part into rounds. Thinly slice the chili cross-wise. Set aside all prepped vegetables.
In a small bowl mix wasabi, sugar, vinegar, soy sauce, water, and oils.
Top each slice of tuna with a thin round of chili, a bit of sliced green onion, a sliver of ginger, and a couple of grains of sea salt. When all are assembled, drizzle the vinaigrette over the fish and serve immediately.
added by
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
reviews & comments