Sushi Nori Rolls

In a medium saucepan with a tight fitting lid, combine rice with water. Bring to a boil over medium high heat, reduce temperature to low, and simmer covered for 10 minutes or until all of the liquid is absorbed.

Remove from heat and let stand covered for 20 minutes.

Transfer to a large mixing bowl and stir in vinegar. Continue stirring for 5 minutes to cool rice. Set aside until rice reaches room temperature.

In a small bowl, combine mustard and soy sauce.

On a bamboo sushi mat or flat surface, lay 1 nori sheet with longer edge closest to you. Spread 1-1/2 cups rice evenly over nori, allowing for 1/4-inch margins on all sides. Brush 1 tablespoon mustard mixture across the middle of the rice.

Place 3 strips each, cucumber, carrot, and pepper over mustard and press lightly. Roll the sushi away from yourself, using firm and even pressure. The rolls must be tight. Repeat assembling next sushi roll with remaining ingredients.