This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Cantonese Pork Tenderloin
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- #65717
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup peanut oil
1/4 cup hoisin sauce
1/4 cup soy sauce
1/2 cup rice wine vinegar
1/4 cup dry sherry
1/2 teaspoon hot chili oil (optional)
1 tablespoon dark sesame oil
4 green onions, finely chopped
4 cloves garlic, minced
2 tablespoons minced fresh ginger root
3 pounds pork tenderloins
directions
Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator.
Grill over medium hot coals for 9 to 11 minutes per side, basting frequently with marinade.
added by
santeen
nutrition data
Nutritional data has not been calculated yet.
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