Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Cantonese Pork Tenderloin
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- #65717
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/2 cup peanut oil
1/4 cup hoisin sauce
1/4 cup soy sauce
1/2 cup rice wine vinegar
1/4 cup dry sherry
1/2 teaspoon hot chili oil (optional)
1 tablespoon dark sesame oil
4 green onions, finely chopped
4 cloves garlic, minced
2 tablespoons minced fresh ginger root
3 pounds pork tenderloins
directions
Combine all marinade ingredients and mix well. Pour over meat and marinate 3 to 4 hours at room temperature or overnight in refrigerator.
Grill over medium hot coals for 9 to 11 minutes per side, basting frequently with marinade.
added by
santeen
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Beer makes batters better, meat more tender, and sauces more flavorful.
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