If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Chicken And Carambola (Star Fruit) Stir-Fry
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 carambolas, sliced crosswise
1 carambola, halved, juiced then diced
2 tablespoons fresh carambola juice
1 pound skinned, boned chicken breasts, cut into 1/4-inch-wide strips
1/4 cup sherry
2 tablespoons brown sugar
2 tablespoons peeled, minced ginger root
1 tablespoon low-sodium soy sauce
4 cloves garlic, crushed
3 tablespoons cornstarch
1 teaspoon vegetable oil
1 1/2 cup julienne-cut red bell pepper
1 cup vertically sliced onion
2 teaspoons dark sesame oil
1/4 teaspoon salt
1/8 teaspoon black pepper
4 cups cooked rice (cooked without salt or fat)
directions
Combine carambola juice, chicken, sherry, brown sugar, ginger root, soy sauce and garlic in a bowl, stirring well. Cover and marinate in refrigerator for 30 minutes.
Drain chicken, reserving marinade. Sprinkle chicken with cornstarch and toss well to coat.
Heat vegetable oil in a wok or large nonstick skillet at medium-high (375 degrees F) until hot. Add chicken and carambola. Stir-fry for 1 minute. Add sweet red pepper and onion, and stir-fry for 3 minutes or until chicken is done.
Add reserved marinade, sesame oil, salt and pepper. Stir-fry for 1 minute. Spoon chicken mixture over rice to serve.
added by
Pearlie
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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