Beer makes batters better, meat more tender, and sauces more flavorful.
Steak And Potato Stir-Fry
- add review
- #84525
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
12 ounces well-trimmed steak, halved lengthwise and cut at an angle into 1/4 inch wide slices
3 tablespoons Worcestershire sauce
1 teaspoon minced fresh garlic
3 tablespoons oil, PLUS"PLUS" means this ingredient in addition to the one on the next line, often with divided uses
1 teaspoon oil, divided use
6 medium green onions, cut in pieces
1 cup frozen whole kernel corn
3 cups frozen potatoes O'Brien, thawed
1/2 teaspoon salt
directions
Before you begin to cook, mix steak, sauce, and garlic in a bowl. Have the rest of the ingredients ready.
Place Dutch oven over high heat about 3 minutes until very hot. Add 1 tablespoon oil to pot to coat bottom. Add beef mixture; stir fry 1 1/2 to 2 minutes until no longer pink. Spoon beef and juices into a large bowl.
Heat 1 teaspoon oil in Dutch oven. Add green onions and frozen corn. Stir fry 1 to 1 1/2 minutes until vegetables are crisp-tender. Add to bowl with beef.
Heat 2 more tablespoons oil in Dutch oven. Add potatoes; stir fry 3 to 3 1/2 minutes until tender. Pour in juices from bowl holding beef and vegetables; stir fry potatoes 1 minute longer, scraping up brown bits from bottom of pot.
Return meat and vegetable to pot. Sprinkle with salt and stir 1 minute until well blended and heated through.
added by
Nimmie
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
reviews & comments