The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Asian-Style Meat Chops
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- #47766
serves/makes:
ready in:
under 30 minutes
under 30 minutes
4 reviews
ingredients
3 tablespoons soy sauce
1 1/2 tablespoon vinegar
2 tablespoons brown sugar
1/4 teaspoon crushed red pepper flakes or hot sauce
2 tablespoons oil
4 boneless loin chops (pork or lamb)
1 clove garlic, chopped
directions
Combine soy sauce, vinegar, red pepper and brown sugar in a small cup.
Heat oil in skillet and cook chops about 4 minutes on one side or until well browned , flip and cook a few more minutes to brown other side. Remove from pan. Cook garlic in pan to brown and then add soy mixture, letting boil rapidly a few minutes. Add chops to pan and cook and turn in the sauce a few more minutes.
added by
internationalrecipes
nutrition data
217 calories, 12 grams fat, 6 grams carbohydrates, 21 grams protein per serving. This recipe is low in carbs.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Make your mornings a little less hectic with these overnight breakfast recipes. Prep the night before and enjoy a warm, comforting meal in the morning.
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reviews & comments
August 26, 2012
After removing the chops from the skillet I sliced them into thin strips. To the skillet , I added sliced raw cabbage & stir fried. The strips of pork were served over rice with sauce (doubled the sauce recipe) and the cabbage was served on the side. Quick , easy and tasty meal.
January 9, 2012
This is a great recipe! To make it a meal I tripled the sauce, cut up the pork before adding it back to the skillet, added 1/2 of a box of cooked Angel Hair pasta and 16 oz of cooked broccoli. When it is all tossed together in the sauce it is amazing!
June 24, 2010
AMAZING!!!!! love love love it!! so easy and looks great on the plate
September 30, 2009
I thought this was wonderful and will be making it again and sharing the recipe with others. I didn't change a thing. The sauce was good with the vegetable rice I served with it. Yum!!