Yakisoba Recipe | CDKitchen.com

ingredients

1 tablespoon sesame or vegetable oil
1/2 pound sirloin or top blade steak, cut into tiny pieces OR thin strips
2 tablespoons minced garlic
2 teaspoons minced ginger
8 ounces fresh mushrooms, sliced thin
1/2 cup carrots, julienne
4 green onions, ends trimmed, sliced
4 bundles somen noodles
1/4 cup sesame oil
1/4 cup soy sauce
2 tablespoons oyster sauce
1/4 teaspoon white pepper

directions

Bring a large pot of water to a boil, keep warm.

Heat 1 Tb. oil in a wok over medium-high heat. Add beef to wok, then garlic and ginger, stir-fry for 2 minutes. Add mushrooms, carrot, and onions to wok, stir-fry for 2 minutes.

Drop noodles into boiling water, cook for 1 minute, drain, rinse with cold water, and drain again, return noodles to pot and toss with 1/4 cup sesame oil.

Stir coated noodles, soy sauce, oyster sauce, and pepper into wok, stir-fry for 1 minute. Serve immediately.

nutrition data

138 calories, 14 grams fat, 3 grams carbohydrates, 1 grams protein per serving. This recipe is low in carbs.

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