Ranking #1 in nearly every "favorite cookie" poll, the chocolate chip cookie is pretty much the go-to cookie of choice for both kids and grownups alike.
Chinese Stir-Fried Cherry Tomatoes And Carrots With Shrimp
- add review
- #89564
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 teaspoons canola oil
1 teaspoon sesame oil
1 teaspoon minced ginger
1 teaspoon minced garlic
2 tablespoons sliced green onions
3 cups halved cherry tomatoes
1 1/2 cup sliced or shredded carrots
1 tablespoon lite soy sauce
2 teaspoons rice vinegar
1 pound cooked medium shrimp, peeled and deveined
2 cups cooked brown rice, hot
directions
In a wok over high heat, heat the two oils. Reduce heat to medium-high.
Add ginger, garlic, and green onions and stir-fry 30 seconds. Add cherry tomatoes and stir-fry 2 minutes. Add carrots and stir-fry 2 minutes.
Add soy sauce and rice vinegar and stir-fry 1 minute. Add shrimp and stir-fry 1 minute. Serve tomato-shrimp mixture over brown rice.
added by
barbb
nutrition data
Nutritional data has not been calculated yet.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
reviews & comments