Chinese Stir-Fried Cherry Tomatoes And Carrots With Shrimp Recipe

ingredients

2 teaspoons canola oil
1 teaspoon sesame oil
1 teaspoon minced ginger
1 teaspoon minced garlic
2 tablespoons sliced green onions
3 cups halved cherry tomatoes
1 1/2 cup sliced or shredded carrots
1 tablespoon lite soy sauce
2 teaspoons rice vinegar
1 pound cooked medium shrimp, peeled and deveined
2 cups cooked brown rice, hot

directions

In a wok over high heat, heat the two oils. Reduce heat to medium-high.

Add ginger, garlic, and green onions and stir-fry 30 seconds. Add cherry tomatoes and stir-fry 2 minutes. Add carrots and stir-fry 2 minutes.

Add soy sauce and rice vinegar and stir-fry 1 minute. Add shrimp and stir-fry 1 minute. Serve tomato-shrimp mixture over brown rice.

nutrition data

Nutritional data has not been calculated yet.