Made with cooking spray, egg substitute, hash brown potatoes, onion, bell pepper, bread crumbs, salt, black pepper
Method: oven
Time: under 30 minutes
Vegetables D-Q
Vegetables are an important part of our diet however they often get a reputation as being boring or bland. Liven them up with our collection of recipes for veggies like eggplant, green beans, pumpkin, and potatoes.
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Hash Brown Potato Patties
Eggplant Polenta Casserole
Made with soy mozzarella cheese, olive oil, prepared polenta, eggplant, portobello mushrooms, zucchini, yellow summer squash, garlic, white beans, pasta sauce
Method: stovetop, oven
Time: 1-2 hours
Slow Cooker Sausage and Beans with Potatoes
Made with fresh green beans, smoked sausage, potatoes, onions
Method: crock pot
Time: over 5 hours
American Fries
Made with non-stick cooking spray, baking potatoes, onion powder, paprika, salt, garlic powder, black pepper
Method: oven
Time: 30-60 minutes
Kahlua Sweet Potatoes
Made with Kahlua, sweet potatoes, butter, brown sugar
Method: stovetop
Time: 30-60 minutes
Every day we send out a featured recipe and our editor's favorite picks. Don't miss out!
Crispy Home Fries
Made with fresh parsley or chives, potatoes, butter, olive oil, salt and pepper
Method: stovetop
Time: under 30 minutes
Cowboy Spuds
Made with parsley, milk, bacon, onions, potatoes, salt, black pepper
Method: stovetop
Time: 30-60 minutes
Asian Style Sauteed Eggplant
Made with sesame seeds, vegetable oil, onion, eggplant, oyster sauce, chili paste, soy sauce, rice vinegar, water or chicken broth
Method: stovetop
Time: under 30 minutes
Baked Eggplant, Sicilian Style
Made with salt, bread crumbs, eggs, oil, olive oil, garlic, crushed tomatoes, salt and pepper, parsley, mozzarella cheese
Method: stovetop, oven
Time: 1-2 hours
El Charro's Chile Rellenos
Made with green chiles, cheddar or jack cheese, eggs, flour, salt, black pepper, oil, taco sauce
Method: stovetop
Time: 30-60 minutes
Grated Potatoes Au Gratin With Swiss Cheese
Made with Swiss cheese, potatoes, milk, heavy cream, onion, garlic, salt, pepper
Method: stovetop, oven
Time: 30-60 minutes
Mixed Greens With Fresh Pork Hock
Made with water, pork hock, onion, vegetable oil, garlic, vinegar, salt, red pepper flakes, turnip greens, mustard greens
Method: stovetop
Time: 2-5 hours
Swiss Chard and Rice Casserole
Made with dill weed, rice, water, Swiss chard, olive oil, onions, salt and pepper, tomato sauce
Method: stovetop
Time: under 30 minutes
Pan Fried Bell Peppers
Made with parsley, olive oil, bell peppers, garlic, capers, black olives, salt and ground chili pepper
Method: stovetop
Time: under 30 minutes
Scalloped Potato Onion Cheese Bake
Made with bacon, black pepper, potatoes, onions, medium or sharp cheddar cheese, milk, cream of mushroom soup, salt, sage
Method: stovetop, oven
Time: 1-2 hours
Vinaigrette Mushrooms
Made with lemon juice, oregano, mushrooms, balsamic vinegar, cider vinegar, olive oil, white onion
Time: over 5 hours
Belgian Baked Potatoes
Made with paprika, half and half, onions, potatoes, Worcestershire powder, cheddar cheese, parsley
Method: oven
Time: 1-2 hours
Slow Cooker Sweet Sweet-Potatoes
Made with vanilla extract, coconut extract, ground cinnamon, sweet potatoes, brown sugar, butter, flaked coconut, pecans
Method: crock pot
Time: over 5 hours
Slow Cooker Green Beans Portuguese Style
Made with black pepper, sugar, salt pork, green beans, tomatoes, beef bouillon, salt
Method: crock pot
Time: 2-5 hours
Low Fat Potato Pancakes
Made with black pepper, sugar, salt, potatoes, eggs, onion, flour, baking powder
Method: stovetop
Time: under 30 minutes
Quick Collards With Portabello Mushrooms
Made with tamari, sea salt, collard greens, water, garlic, olive oil, scallions, portabello mushrooms
Method: stovetop
Time: under 30 minutes
Creamy Au Gratin Potatoes With Ham And American Cheese
Made with paprika, black pepper, American cheese, red potatoes, ham, cream of celery soup, milk, all-purpose flour
Method: stovetop, oven
Time: 2-5 hours
Hobbit Pie
Made with white wine, parsley, cottage cheese, oil, pie pastry, eggs, whole wheat flour, Cheddar cheese, mushrooms, onions
Method: stovetop, oven
Time: 1-2 hours
Debbie Reynolds' Eggplant Casserole
Made with bread crumbs, tomato sauce, butter, eggplant, salt, Swiss cheese, Parmesan cheese, tomatoes, black pepper
Method: oven
Time: 1-2 hours
Mexican Potato Cakes
These Mexican Potato Cakes, featuring crispy hash browns and a blend of spicy jalapenos and cheese, are an effortless and tasty addition to any meal. Ideal for brunch or dinner.
Method: stovetop
Time: under 30 minutes
Chickpea Stuffed Peppers
Made with roasted red bell peppers, olive oil, onion, spinach, curry powder, garlic, canned chopped tomatoes, tomato puree, wholemeal breadcrumbs, chickpeas
Method: oven, stovetop
Time: 1-2 hours
Baked Celery And Onions With Herbs
Made with onions, butter, celery, cornstarch, chicken broth, dried marjoram, dried thyme, salt, black pepper, fresh parsley
Method: oven, stovetop
Time: 1-2 hours
Bacon Cheddar Potatoes Au Gratin
Made with bread crumbs, cheddar cheese, butter or margarine, flour, salt and pepper, milk, potatoes, bacon bits
Method: oven, stovetop
Time: 1-2 hours
Baked Mashed Potato Balls
Made with egg whites, mashed potatoes, egg yolks, parsley
Method: oven
Time: 30-60 minutes
Wild Mushroom Flan
Made with balsamic vinegar, salad greens, button mushrooms, shallots, garlic, lemon, black trumpet mushrooms, egg whites, nonfat milk, white pepper
Method: stovetop, oven
Time: 30-60 minutes
Bangan Ka Bhurta (Indian Eggplant)
Made with fresh cilantro, black pepper, eggplant, vegetable oil, onion, plum tomatoes, ground cayenne pepper, salt
Method: oven, stovetop, microwave
Time: under 30 minutes
Cheesy Ham And Hash Brown Casserole
Made with Parmesan cheese, sharp Cheddar cheese, frozen hash brown potatoes, diced ham, cream of potato soup, sour cream
Method: oven
Time: 1-2 hours
Roasted Duck Fat Japanese Sweet Potatoes
Made with sage, Japanese sweet potatoes, duck fat, sea salt, black pepper
Method: oven, stovetop, microwave
Time: 30-60 minutes
Chinese Eggplant in Garlic Sauce
Made with garlic, hot sauce, soy sauce, red wine vinegar, sugar, tomato sauce, tomato paste, sherry
Method: stovetop
Time: over 2 hours
Lebanese Eggplant Casserole
Made with water, tomato sauce, eggplant, olive oil, onion, ground lean beef or lamb, pignoli nuts, cinnamon, garlic, salt and pepper
Method: stovetop, oven
Time: 30-60 minutes
Sicilian Potato Pancakes
Made with olive oil, garlic, salt, potatoes, eggs, bread crumbs, Romano cheese, onion, Italian parsley
Method: stovetop
Time: under 30 minutes
Baked Potato Patties
Made with parsley, potatoes, black pepper, onion, whole wheat flour
Method: oven
Time: 30-60 minutes
Swedish Mashed Potatoes
Experience the unique flavors of Swedish mashed potatoes (also called Rutmos) combining turnips and potatoes with a hint of white pepper and allspice.
Method: stovetop
Time: under 30 minutes
Orzo Portobello Mushroom Casserole
Made with sun-dried tomatoes, water, olive oil, leek or green onion, portabello mushroom caps, mushrooms, garlic, orzo, tomato juice, basil
Method: oven, stovetop
Time: 30-60 minutes
Slow Cooker Parmesan Potatoes
Get ready for comfort food heaven with layers of potatoes, bacon, and Parmesan cheese, all cooked in a creamy mushroom soup sauce.
Method: crock pot
Time: over 5 hours
Baked Stuffed Banana Peppers
Made with flour, egg substitute, egg, banana peppers, ground beef, onion, Swiss cheese, black pepper
Method: oven, stovetop
Time: 30-60 minutes
Dutch Lettuce
Made with hard cooked eggs, lettuce, mashed potatoes, bacon, vinegar
Method: stovetop
Time: under 30 minutes
Old Fashioned German Fries
Made with fresh parsley, black pepper, baking potatoes, oil, onions, salt
Method: stovetop
Time: 1-2 hours
South African Sweet Potatoes
Who says comfort food can't be a little exotic? These South African sweet potatoes are here to bring some warmth and sweetness to your dinner table.
Method: stovetop
Time: 2-5 hours
Baked Potatoes with Mackerel and Leeks
Made with salt and pepper, lemon juice, potatoes, butter, leeks, horseradish, smoked mackerel fillets
Method: oven, stovetop
Time: 1-2 hours
Turnips with Swiss Chard
Made with salt and freshly ground black pepper, lemon juice, olive oil, garlic, turnips, Swiss chard, lemon zest
Method: stovetop
Time: under 30 minutes
Slow Cooker Sausage Potato Casserole
This casserole combines cubed potatoes, sliced smoked sausage, and melted cheese, all enveloped in a creamy soup mixture and cooked low and slow until ready to...
Method: crock pot
Time: 2-5 hours
Grilled Asparagus and Eggplant Roll Ups
Made with seasoned olive oil, eggplant, asparagus
Method: outdoor grill
Time: 30-60 minutes
French Dip Scalloped Potatoes
Made with French onion dip, potatoes, cream of mushroom soup, butter
Method: crock pot
Time: over 5 hours
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.