Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Old French Style Potatoes With Mushrooms
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- #74867
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
3 pounds potatoes
2 large onions, diced
8 ounces fresh mushrooms
4 tablespoons olive oil
2 tablespoons flour
2 tablespoons parsley
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon nutmeg
1 lemon, juice of
directions
Peel potatoes, slice into quarters, and parboil for 3 minutes. Remove from boiling water and let cool.
Wash and slice mushrooms, blanch them in boiling water for 2 minutes. Remove from water and let cool.
In large mixing bowl, add potatoes, diced onions and mushrooms, mix together gently. Sprinkle in the olive oil and flour. Stir gently, then add the parsley, salt, pepper and nutmeg. Stir entire mixture until thoroughly combined.
Pour mixture into a large deep casserole dish. Cover and bake at 425 for 25 to 35 minutes, depending on the size of the potatoes. Check potatoes with a fork, to see if they're done.
Just before serving, sprinkle the juice of the fresh lemon over the potatoes.
added by
NanaElane
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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