Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Broccoli Cheese Scalloped Potatoes
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- #12971
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons butter or margarine
1 small onion, sliced
1 can (10.75 ounce size) broccoli cheese soup
1/3 cup milk
1/8 tablespoon black pepper
4 medium potatoes, cooked and sliced 1/4 inch thick
chopped fresh parsley
directions
In a 10 inch skillet, heat the margarine over medium heat and cook the onion until tender.
Add the soup,milk, pepper, and potatoes. Heat to boiling. Reduce the heat to low. Cover and simmer 5 minutes or until hot.
Garnish with the parsley and serve.
added by
LRS979
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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