Walla Walla Onion Pie

Preheat oven to 425 degrees F. Line 9-inch pie pan with pastry, crimp edges and prick the bottom with a fork.

To keep the bottom from puffing and the sides from falling, line the crust with parchment paper or a large coffee filter and fill it with beans or rice.

Bake for 20 minutes, carefully remove the liner and bake for another 5 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F.

Meanwhile, saute onions in oil and butter over low heat until golden yellow. Beat together eggs, half-and-half, flour, salt, pepper and nutmeg, then add onions and half of the shredded cheese.

Pour into prepared crust; sprinkle remaining cheese on top and bake for 25 to 30 minutes, or until golden brown. Garnish with parsley, if desired.