Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Walla Walla Onion Pie
- add review
- #103753
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 single crust pie pastry
4 sweet onions, such as Walla Walla, sliced
1 tablespoon olive oil
3 tablespoons butter
2 eggs
1 cup half and half
2 tablespoons all-purpose flour
1 teaspoon salt
1/8 teaspoon black pepper
1 pinch ground nutmeg
2 ounces Gruyere or Swiss cheese, shredded (divided)
chopped fresh parsley (optional)
directions
Preheat oven to 425 degrees F. Line 9-inch pie pan with pastry, crimp edges and prick the bottom with a fork.
To keep the bottom from puffing and the sides from falling, line the crust with parchment paper or a large coffee filter and fill it with beans or rice.
Bake for 20 minutes, carefully remove the liner and bake for another 5 minutes. Set aside to cool. Reduce oven temperature to 375 degrees F.
Meanwhile, saute onions in oil and butter over low heat until golden yellow. Beat together eggs, half-and-half, flour, salt, pepper and nutmeg, then add onions and half of the shredded cheese.
Pour into prepared crust; sprinkle remaining cheese on top and bake for 25 to 30 minutes, or until golden brown. Garnish with parsley, if desired.
added by
crazyfox
nutrition data
Nutritional data has not been calculated yet.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
reviews & comments