What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
Steakhouse Green Beans
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- #85813
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon, cut into 1-inch pieces
1 envelope (1.1 ounce size) au jus mix
3 cups water
1 tablespoon garlic powder
3/4 teaspoon black pepper
1 pinch white pepper
2 cans (14.5 ounce size) whole green beans, drained
directions
In a large frying pan, fry the bacon until crisp. Remove to a paper towel to drain, reserving drippings. When the bacon is cool, crumble and set aside.
In a large saucepan add au jus mix, water, garlic powder, peppers and the bacon drippings. Stir well and bring to a boil.
Add green beans and heat for 3 or 4 minutes if using canned green beans. If using fresh green beans, bring to a boil and cook until tender, about 8 to 10 minutes.
Served topped with bacon.
added by
lannie
nutrition data
Nutritional data has not been calculated yet.
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