The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Steakhouse Green Beans
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- #85813
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 slices bacon, cut into 1-inch pieces
1 envelope (1.1 ounce size) au jus mix
3 cups water
1 tablespoon garlic powder
3/4 teaspoon black pepper
1 pinch white pepper
2 cans (14.5 ounce size) whole green beans, drained
directions
In a large frying pan, fry the bacon until crisp. Remove to a paper towel to drain, reserving drippings. When the bacon is cool, crumble and set aside.
In a large saucepan add au jus mix, water, garlic powder, peppers and the bacon drippings. Stir well and bring to a boil.
Add green beans and heat for 3 or 4 minutes if using canned green beans. If using fresh green beans, bring to a boil and cook until tender, about 8 to 10 minutes.
Served topped with bacon.
added by
lannie
nutrition data
Nutritional data has not been calculated yet.
This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
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