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Steakhouse Green Beans

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  • #85813
Steakhouse Green Beans - CDKitchen.com

serves/makes:
  
ready in:
  under 30 minutes

ingredients

4 slices bacon, cut into 1-inch pieces
1 envelope (1.1 ounce size) au jus mix
3 cups water
1 tablespoon garlic powder
3/4 teaspoon black pepper
1 pinch white pepper
2 cans (14.5 ounce size) whole green beans, drained

directions

In a large frying pan, fry the bacon until crisp. Remove to a paper towel to drain, reserving drippings. When the bacon is cool, crumble and set aside.

In a large saucepan add au jus mix, water, garlic powder, peppers and the bacon drippings. Stir well and bring to a boil.

Add green beans and heat for 3 or 4 minutes if using canned green beans. If using fresh green beans, bring to a boil and cook until tender, about 8 to 10 minutes.

Served topped with bacon.

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nutrition data

Nutritional data has not been calculated yet.


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